Works matching DE "MANGO"
Results: 2889
Pharmacological safe dose assessment of Mangifera indica Linn. leaves extract according to the Organization for Economic Cooperation and Development (OECD) 420 standards.
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- Indian Journal of Traditional Knowledge, 2025, v. 24, n. 1, p. 23, doi. 10.56042/ijtk.v24i1.6603
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- Article
Potential of Mangifera Indica as a Green Corrosion Inhibitor Against Different Metals: A Review.
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- Journal of Molecular & Engineering Materials, 2025, v. 13, n. 2, p. 1, doi. 10.1142/S225123732440032X
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- Article
Physicochemical and Functional Properties and In Vitro Digestibility of Green Banana Flour‐Based Snacks Enriched With Mango and Passion Fruit Pulps by Extrusion Cooking.
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- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/5204346
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The Mango Monster.
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- 2024
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- Book Review
Characterization of Market and Labor Dynamics of the Local Mango Industry in Island Garden City of Samal (IGaCoS), Davao del Norte, Philippines.
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- Philippine Journal of Science, 2025, v. 154, n. 1, p. 121
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- Article
Effect of Microcontroller-Based Pulsed Magnetic Pretreatments on Some Quality of Frozen-Thawed Mango and Tomato.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3416, doi. 10.1007/s11947-024-03661-0
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- Article
EHRETIA ACUMINATA (BORAGINACEAE) AND BAUHINIA VARIEGATA: NEW PHOROPHYTES FOR AERIDES MULTIFLORA (ORCHIDACEAE) FROM HIMACHAL PRADESH, INDIA.
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- Journal of Economic & Taxonomic Botany (Scientific Publishers), 2024, v. 48, n. 4, p. 184, doi. 10.61080/JETB/V48/i4/2024/184-187
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- Article
Empowering vital fruit crops with enhanced nutritional contents.
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- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1519673
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- Article
X-Ray Treatment as Phytosanitary Control of Bactrocera Zonata Stages and Its Effects on Physiochemical and Microbiological Attributes of Zibdia Mango <sup>1</sup>.
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- Entomological News, 2025, v. 132, n. 2, p. 148, doi. 10.3157/021.132.0204
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- Article
Use of biopesticides formulated from mango pulp filtrate as an alternative method of fruit and vegetable preservation against spoilage microorganisms.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 6, p. 764, doi. 10.21161/mjm.230282
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- Article
Influence of Different Mango Cultivars on the Population Density of the Soft Scale Insect, Kilifia acuminata (Signoret) (Homoptera: Coccidae) in Damietta Governorate.
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- Journal of Plant Protection & Pathology, 2025, v. 16, n. 2, p. 95, doi. 10.21608/jppp.2025.358704.1314
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- Article
Influence of Mango Cultivars on the Population Density of the White Mango Scale Insect, Aulacaspis tubercularis (Homoptera: Diaspididae) in Damietta Governorate.
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- Journal of Plant Protection & Pathology, 2025, v. 16, n. 2, p. 87, doi. 10.21608/jppp.2025.358702.1313
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- Article
EFFICACY OF GROUND-APPLIED ULTRA LOW VOLUME MALATHION PLUS HYDROLIZED PROTEIN AGAINST THE MEXICAN FRUIT FLY ANASTREPHA LUDENS (DÍPTERA: TEPHRITIDAE).
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- Florida Entomologist (Florida Entomological Society), 2012, v. 95, n. 3, p. 771, doi. 10.1653/024.095.0330
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- Article
'ATAULFO' MANGO FLOWERS CONTAIN A DIVERSITY OF THRIPS (THYSANOPTERA).
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- Florida Entomologist (Florida Entomological Society), 2012, v. 95, n. 1, p. 171, doi. 10.1653/024.095.0126
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- Article
OLFACTORY RESPONSES OF ANASTREPHA OBLIQUA (DIPTERA: TEPHRITIDAE) TO VOLATILES EMITTED BY CALLING MALES.
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- Florida Entomologist (Florida Entomological Society), 2011, v. 94, n. 4, p. 874, doi. 10.1653/024.094.0423
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- Article
HOST RANGES AND INFESTATION INDICES OF FRUIT FLIES (TEPHRITIDAE) AND LANCE FLIES (LONCHAEIDAE) IN SÃO PAULO STATE, BRAZIL.
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- Florida Entomologist (Florida Entomological Society), 2011, v. 94, n. 4, p. 787, doi. 10.1653/024.094.0409
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- Article
CALOPHYA TEREBINTHIFOLII (HEMIPTERA: CALOPHYIDAE), A CANDIDATE FOR BIOLOGICAL CONTROL OF SCHINUS TEREBINTHIFOLIUS (SAPINDALES: ANACARDIACEAE): FEEDING PREFERENCES AND IMPACT STUDIES.
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- Florida Entomologist (Florida Entomological Society), 2011, v. 94, n. 3, p. 694, doi. 10.1653/024.094.0337
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- Article
Comparing the efficacy of herbal irrigants using laser activation in removing endodontic pathogens: An in vitro analysis.
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- Journal of Conservative Dentistry & Endodontics, 2025, v. 28, n. 3, p. 237, doi. 10.4103/JCDE.JCDE_714_24
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- Article
Ultrasonic-Assisted Extraction of Phenolic Compound From Harumanis Mango Leaves (Mangifera indica) Using Green Natural Deep Eutectic Solvents (NADESs).
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- Malaysian Applied Biology, 2024, v. 53, n. 5, p. 99, doi. 10.55230/mabjournal.v53i5.3129
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- Article
Identification of Mango Cultivars' Resistance Against Red Spider Mite: Impact of Climate Elements on Resistance Performance.
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- Agronomy, 2025, v. 15, n. 2, p. 324, doi. 10.3390/agronomy15020324
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- Article
Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale.
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- Foods, 2025, v. 14, n. 4, p. 609, doi. 10.3390/foods14040609
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- Article
Transcriptome and metabolome analysis of low-temperature storage on fruit quality deterioration of mangoes.
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- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 1, p. 141, doi. 10.55730/1300-011X.3254
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- Article
Mango kernel starch-based edible coating with lemongrass oil: a sustainable solution for extending tomato shelf life.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1929, doi. 10.1007/s11694-024-03084-7
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Globalgap certification and working conditions of workers on smallholder mango farms in Ghana.
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- Agriculture & Human Values, 2025, v. 42, n. 1, p. 405, doi. 10.1007/s10460-024-10616-w
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- Article
Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage.
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- Horticulturae, 2025, v. 11, n. 2, p. 222, doi. 10.3390/horticulturae11020222
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- Article
Application of Plant Growth Regulators During Early Fruit Development Stage Increased Perceived Sweetness of Mango Fruit.
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- Horticulturae, 2025, v. 11, n. 2, p. 134, doi. 10.3390/horticulturae11020134
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- Article
Force Ripe.
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- Caribbean Quarterly, 2021, v. 67, n. 4, p. 489, doi. 10.1080/00086495.2021.1996031
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- Article
Design of EGTBoost Classifier for Automated External Skin Defect Detection in Mango Fruit.
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- Multimedia Tools & Applications, 2024, v. 83, n. 16, p. 47049, doi. 10.1007/s11042-023-17191-y
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- Article
ESDNN: A novel ensembled stack deep neural network for mango leaf disease classification and detection.
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- Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 10989, doi. 10.1007/s11042-023-16012-6
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- Article
Repeatability coefficient for fruit quality and selection of mango hybrids using REML/BLUP analysis.
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- Euphytica, 2023, v. 219, n. 11, p. 1, doi. 10.1007/s10681-023-03249-3
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Evaluation of genetic diversity among commercial cultivars, hybrids and local mango ( Mangifera indica L.) genotypes of India using cumulative RAPD and ISSR markers.
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- Euphytica, 2012, v. 185, n. 2, p. 195, doi. 10.1007/s10681-011-0522-y
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- Article
Effects of exotic fruit plants on leaf decomposition in Amazon: a study in aquatic microcosm.
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- Limnology, 2022, v. 23, n. 3, p. 455, doi. 10.1007/s10201-022-00699-x
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- Article
Electron Microscopy Characterization of Mangifera indica L. Residues for Application in Solid Biofuels in Agro-Industrial Regions of Mexico.
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- Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.408
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- Article
Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 70, doi. 10.1016/j.fbp.2024.05.020
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- Article
A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 143, doi. 10.1016/j.fbp.2021.04.015
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- Article
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 212, doi. 10.1016/j.fbp.2021.03.002
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- Article
Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 188, doi. 10.1016/j.fbp.2020.06.013
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- Article
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 41, doi. 10.1016/j.fbp.2020.03.011
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- Article
Multiphysics modeling of convective cooling of non-spherical, multi-material fruit to unveil its quality evolution throughout the cold chain.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 310, doi. 10.1016/j.fbp.2019.07.013
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- Article
Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 68, doi. 10.1016/j.fbp.2019.02.002
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- Article
Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 95, doi. 10.1016/j.fbp.2018.11.013
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- Article
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 188, doi. 10.1016/j.fbp.2017.07.005
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- Article
Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 320, doi. 10.1016/j.fbp.2016.02.010
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- Article
Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 313, doi. 10.1016/j.fbp.2014.03.011
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- Article
Supercritical CO<sub>2</sub> and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 656, doi. 10.1016/j.fbp.2013.05.007
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- Article
Effect of depolymerized mango pulp as a stabilizer in, oil-in-water emulsion containing sodium caseinate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 202, doi. 10.1016/j.fbp.2010.01.004
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- Article
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2303, doi. 10.1007/s00217-024-04538-4
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- Article
Development of a TaqMan real-time PCR assay with an internal amplification control for detecting trace amounts of allergenic mango (Mangifera indica) in commercial food products.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2647, doi. 10.1007/s00217-023-04310-0
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- Article
Assessment of bioactive compounds and antioxidant capacity of peels and seeds from Mangifera indica L cv Ataulfo waste.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1461, doi. 10.1007/s00217-023-04225-w
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- Article
Population structure and genetic analysis of different utility types of mango ( Mangifera indica L.) germplasm of Andhra Pradesh state of India using microsatellite markers.
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- Plant Systematics & Evolution, 2013, v. 299, n. 7, p. 1215, doi. 10.1007/s00606-013-0790-1
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- Article