Works matching Food waste

Results: 5000

Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6016, doi. 10.3390/su11216016

By:

Papargyropoulou, Effie;
Steinberger, Julia K.;
Wright, Nigel;
Lozano, Rodrigo;
Padfield, Rory;
Ujang, Zaini

Publication type:

Article

Prevention of Food Waste in China: Role and Impact of China's Anti-Food Waste Law.

Published in:

Foods, 2024, v. 13, n. 23, p. 3940, doi. 10.3390/foods13233940

By:

Wang, Shenghang;
Liu, Dongxu;
Sheng, Jiping

Publication type:

Article

From Attitude to Behavior: The Effect of Residents' Food Waste Attitudes on Their Food Waste Behaviors in Shanghai.

Published in:

Foods, 2024, v. 13, n. 14, p. 2201, doi. 10.3390/foods13142201

By:

Li, Caixia;
Zhou, Zhou;
Liu, Zengjin;
Fang, Qiushuang;
Han, Guanghua

Publication type:

Article

Unveiling the energy consumption-food waste nexus in households: A focus on key predictors of food waste generation.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 2099, doi. 10.1007/s10163-024-01946-2

By:

Izquierdo-Horna, Luis;
Kahhat, Ramzy;
Vázquez-Rowe, Ian

Publication type:

Article

Challenges for Source Separation of Food Waste and Turning Waste into Compost for Island-Based Hotels.

Published in:

Akademika, 2022, v. 92, n. 3, p. 39, doi. 10.17576/akad-2022-9203-03

By:

KASAVAN, SARASWATHY;
MOHAMED, AHMAD FARIZ;
HALIM, SHARINA ABDUL;
YUSOF, SUMIANI;
SIRON, RUSINAH

Publication type:

Article

A New Recycling Method through Mushroom Cultivation Using Food Waste: Optimization of Mushroom Bed Medium Using Food Waste and Agricultural Use of Spent Mushroom Substrates.

Published in:

Recycling (MDPI AG), 2024, v. 9, n. 4, p. 58, doi. 10.3390/recycling9040058

By:

Barua, Babla Shingha;
Nigaki, Ami;
Kataoka, Ryota

Publication type:

Article

Performance of the Food Waste Recycling Law in Japan with Reference to SDG 12.3.

Published in:

Recycling (MDPI AG), 2024, v. 9, n. 1, p. 18, doi. 10.3390/recycling9010018

By:

Okayama, Tomoko;
Watanabe, Kohei

Publication type:

Article

HOUSEHOLD FOOD WASTE IN MONTENEGRO.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 274

By:

BERJAN, S.;
MRDALJ, V.;
EL BILALI, H.;
VELIMIROVIC, A.;
BLAGOJEVIC, Z.;
BOTTALICO, F.;
DEBS, P.;
CAPONE, R.

Publication type:

Article

HOUSEHOLD FOOD WASTE IN MONTENEGRO.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 2, p. 274

By:

BERJAN, S.;
MRDALJ, V.;
EL BILALI, H.;
VELIMIROVIC, A.;
BLAGOJEVIC, Z.;
BOTTALICO, F.;
DEBS, P.;
CAPONE, R.

Publication type:

Article

Understanding Food Waste Sorting Practices: Insights from a Systematic Review.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4236, doi. 10.3390/su17094236

By:

Naujokas, Gediminas;
Bobinaite, Viktorija

Publication type:

Article

An Exploratory Analysis of Consumer Attitudes and Behavioural Intentions Toward Food Waste Reduction in Slovenian Food Services.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3953, doi. 10.3390/su17093953

By:

Kozic, Tamara;
Wolf, Roman;
Straus, Sasa

Publication type:

Article

Can Food Waste Policies Promote Sustainability?: Relationships of Food Date Label Policies with Food Waste and Safety Outcomes.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 6, p. 2630, doi. 10.3390/su17062630

By:

Alaybek, Balca;
Mika, Grace;
Aitken, John A.;
Hartman, Rob;
Painter, Julia;
Broad Leib, Emily M.;
Plekenpol, Regan;
Beckmann, Joseph S.;
Leets, Laura;
Sprenger, Amber

Publication type:

Article

Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 3, p. 835, doi. 10.3390/su17030835

By:

Rösler, Florian;
Kreyenschmidt, Judith;
Ritter, Guido

Publication type:

Article

The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 2, p. 854, doi. 10.3390/su16020854

By:

Lee, Esther;
Shurson, Gerald;
Oh, Sang-Hyon;
Jang, Jae-Cheol

Publication type:

Article

Quantitative Analysis of Household Food Waste Collection in Warsaw: Assessing Efficiency and Waste Minimization.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 24, p. 16827, doi. 10.3390/su152416827

By:

Manczarski, Piotr;
Rolewicz-Kalińska, Anna;
Lelicińska-Serafin, Krystyna

Publication type:

Article

Sustainable Food Waste Management Practices: Perspectives from Five-Star Hotels in Thailand.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10213, doi. 10.3390/su151310213

By:

Kattiyapornpong, Uraiporn;
Ditta-Apichai, Morakot;
Chuntamara, Chatchasorn

Publication type:

Article

Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3668, doi. 10.3390/su15043668

By:

Malibari, Areej;
Alsawah, Ghada;
Saleh, Wafaa;
Lashin, Maha M. A.

Publication type:

Article

ANALYSIS OF SOCIO-DEMOGRAPHIC FACTORS INFLUENCING HOUSEHOLDS PARTICIPATION IN SUSTAINABLE FOOD WASTE-MANAGEMENT IN MALAYSIA.

Published in:

Journal of Solid Waste Technology & Management, 2021, v. 47, n. 3, p. 488, doi. 10.5276/jswtm/2021.488

By:

Jereme, Innocent A.;
Siwar, Chamhuri;
Begum, Rawshan Ara;
Talib, Basri Abdul

Publication type:

Article

ANALYSIS OF HOUSEHOLD FOOD WASTE REDUCTION TOWARDS SUSTAINABLE FOOD WASTE MANAGEMENT IN MALAYSIA.

Published in:

Journal of Solid Waste Technology & Management, 2018, v. 44, n. 1, p. 86, doi. 10.5276/JSWTM.2018.86

By:

Jereme, Innocent A.;
Siwar, Chamhuri;
Begum, Rawshan Ara;
Talib, Basri Abdul;
Choy, Er Ah

Publication type:

Article

Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry.

Published in:

Sustainable Development, 2025, v. 33, n. 3, p. 3348, doi. 10.1002/sd.3289

By:

Adams, Faizal;
Mensah, Amos;
Ullah, Ayat;
Quaye, Jonathan;
Essel, Bernard Kwamena Cobbina;
Etuah, Seth

Publication type:

Article

Food Waste, Attitudes and Preferences of Young Females: A Case Study in Saudi Arabia.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14041961

By:

Alsawah, Ghada;
Saleh, Wafaa;
Malibari, Areej;
Lashin, Maha M. A.;
AlGhamdi, Tasneem

Publication type:

Article

Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 8, p. 2760, doi. 10.3390/su10082760

By:

Chen, C. Rita;
Chen, Rachel J. C.

Publication type:

Article

CIRCULAR ECONOMY GOOD PRACTICES IN WASTE MANAGEMENT AND PREVENTION IN THE FOOD SYSTEM.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 10, p. 1645, doi. 10.30638/eemj.2021.153

By:

Nobili, Chiara;
Cappellaro, Francesca

Publication type:

Article

Temperature Effect and Microbiology of Anaerobic Fermentation of Food Waste Squeezing Liquid.

Published in:

Environmental Science & Technology (10036504), 2024, v. 47, n. 6, p. 163, doi. 10.19672/j.cnki.1003-6504.0051.24.338

By:

WANG Tiantian;
WANG Lan;
YE Lu;
ZHOU Qian;
WANG Luochun;
LOU Ziyang;
CHANG Qihui;
WU Wanhong;
GUO Jiajun;
CAI Ziyi

Publication type:

Article

Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed.

Published in:

Foods, 2020, v. 9, n. 3, p. 291, doi. 10.3390/foods9030291

By:

Georganas, Alexandros;
Giamouri, Elisavet;
Pappas, Athanasios C.;
Papadomichelakis, George;
Galliou, Fenia;
Manios, Thrassyvoulos;
Tsiplakou, Eleni;
Fegeros, Kostas;
Zervas, George

Publication type:

Article

The Influence of Pandemic Lockdowns on Municipal Wastewater Quality as a Consequence of Not Discharging Food Waste from Restaurants.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8875, doi. 10.3390/app13158875

By:

Rodziewicz, Joanna;
Pesta, Jarosław;
Janczukowicz, Wojciech;
Mielcarek, Artur

Publication type:

Article

Sıfır Atık Uygulaması İçin Gıda Atıklarından Takviye Kuru Kedi Maması Üretimi.

Published in:

Journal of Research in Veterinary Medicine, 2024, v. 43, n. 1, p. 1, doi. 10.30782/jrvm.1229689

By:

ŞAHİN, Muhammed Emin;
YİĞİT, Rukiye;
ALTAY, Filiz

Publication type:

Article

بعض المتغيرات المرتبطة والمحددة لاستفادة الريفيات من المخلفات الغذائية ببعض قري محافظة كفر الشيخ.

Published in:

Menoufia Journal of Agricultural Economic & Social Science, 2025, v. 10, n. 3, p. 61

By:

مني سعد محمد صحصا
محمود سعد أحمد ال
رضا محيي الدين ع&#1604

Publication type:

Article

Food Waste: Reflecting on Our Current Habits to Benefit the Future.

Published in:

Bulletin of the Ecological Society of America, 2023, v. 104, n. 2, p. 1, doi. 10.1002/bes2.2040

By:

Greer, Mitchell J.;
Howell, Brittany J.;
Weisenborn, Gregory

Publication type:

Article

Is it food or is it waste? The materiality and relational agency of food waste across the value chain.

Published in:

Journal of Cultural Economy, 2020, v. 13, n. 2, p. 207, doi. 10.1080/17530350.2019.1684339

By:

Van Bemmel, Alexis;
Parizeau, Kate

Publication type:

Article

가정에서 음식물쓰레기 발생 실태와 음식물쓰레기 감량 노력에 영향을 미치는 요인: 식품소비행태조사(2022) 자료 활용.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 58, doi. 10.7318/KJFC/2025.40.1.58

By:

최정화;
이경은

Publication type:

Article

Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals.

Published in:

Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 502, doi. 10.1080/15378020.2015.1093457

By:

Ofei, Kwabena T.;
Werther, Michelle;
Thomsen, Jane D.;
Holst, Mette;
Rasmussen, Henrik H.;
Mikkelsen, Bent E.

Publication type:

Article

DEVELOPMENT OF TAILOR-MADE FOOD WASTE PREVENTION MEASURES BASED ON CONSUMER TYPE ANALYSIS.

Published in:

Scientific Papers. Series A. Agronomy, 2018, v. 61, p. 513

By:

SCHWÖDT, Sandra;
OBERSTEINER, Gudrun

Publication type:

Article

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy.

Published in:

Animals (2076-2615), 2023, v. 13, n. 8, p. 1366, doi. 10.3390/ani13081366

By:

Nath, Pinku Chandra;
Ojha, Amiya;
Debnath, Shubhankar;
Sharma, Minaxi;
Nayak, Prakash Kumar;
Sridhar, Kandi;
Inbaraj, Baskaran Stephen

Publication type:

Article

Amount and Causes of Food Waste in Households from Perspective of Consumers – the Case Study of the Czech Republic.

Published in:

Waste Forum, 2023, n. 3, p. 195

By:

HANZLOVÁ, Radka

Publication type:

Article

Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review.

Published in:

Processes, 2023, v. 11, n. 1, p. 20, doi. 10.3390/pr11010020

By:

Berenguer, Cristina V.;
Andrade, Carolina;
Pereira, Jorge A. M.;
Perestrelo, Rosa;
Câmara, José S.

Publication type:

Article

Saudi Zero Food Waste Certification: A Novel Approach for Food Waste Management in Saudi Arabia.

Published in:

Agronomy, 2023, v. 13, n. 6, p. 1654, doi. 10.3390/agronomy13061654

By:

Sobaih, Abu Elnasr E.

Publication type:

Article

FOOD WASTE STATUS AND REDUCTION THROUGH THE CIRCULAR ECONOMY.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 731

By:

TARHINI, Mahmoud;
TURCEA, Vlad-Constantin;
ZAPUCIOIU, Luiza-Florentina;
ION, Raluca-Andreea

Publication type:

Article

Estimation of the Energy Potential by Anaerobic Digestion of Food Waste at Nangui Abrogoua University: Codigestion of Food Waste With Cow Dung.

Published in:

Journal of Ultra Chemistry (Chemistry, Chemical Sciences Chemical Engineering), 2022, v. 18, n. 3, p. 37, doi. 10.22147/juc/180301

By:

KOUAKOU, ADJOUMANI RODRIGUE;
ABOLLÉ, ABOLLE;
KOUADIO, MARC CYRIL;
AKOSSI, MOYA JOELLE CAROLE;
DONATIEN, EHOUMAN AHISSAN;
KOUASSI, EDMOND KONAN

Publication type:

Article

The Contrast Pressures on Consumer-Level Food Waste During a Pandemic: The Impact of Infection Salience Versus Lockdown Salience.

Published in:

Journal of Consumer Research, 2025, v. 52, n. 2, p. 416, doi. 10.1093/jcr/ucae063

By:

Gao, Huachao

Publication type:

Article

Upcycling food waste for microalgae cultivation toward lipid production in a closed-loop and system-integrated circular bioeconomy.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-025-02679-6

By:

Wu, Guowei;
Chong, Jun Wei Roy;
Khoo, Kuan Shiong;
Tang, Doris Ying Ying;
Show, Pau Loke

Publication type:

Article

Study on the Implementation of Food Waste Management in the Pastry Department of The Westin Hotel Jakarta.

Published in:

Interdiciplinary Journal & Hummanity (INJURITY), 2025, v. 4, n. 6, p. 398

By:

Laurentsia, Angelica;
Ardiansyah, Imam

Publication type:

Article

Study on consumer behavior towards food waste in Azerbaijan.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 184, doi. 10.24263/2304-974X-2025-14-1-15

By:

Yeniçeri, Tülay;
Akbarov, Tamerlan

Publication type:

Article

A critical review of on-farm food loss and waste: future research and policy recommendations.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000169

By:

O'Connor, Jessica;
Skeaff, Sheila;
Bremer, Phil;
Lucci, Gina;
Mirosa, Miranda

Publication type:

Article

How to reduce household food waste: studying the impact of famine memory on reducing household food waste.

Published in:

Journal of Material Cycles & Waste Management, 2025, v. 27, n. 4, p. 2515, doi. 10.1007/s10163-025-02258-9

By:

Zhang, Dehua;
Wang, Nan;
Lou, Sha

Publication type:

Article

Food waste: analysis of the complex and variable composition of a updates promising feedstock for valorisation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 31, doi. 10.1016/j.fbp.2024.08.012

By:

Moonsamy, T. A.;
Rajauria, G.;
Priyadarshini, Anushree;
Jansen, M. A. K.

Publication type:

Article

Analysis on Factors of Food Waste by Consumers: Using Microdata of a Nationwide Survey by MAFF.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2022, v. 94, n. 1, p. 25

By:

Kazuki NAKAMURA;
Daizo KOJIMA;
Mitsuyoshi ANDO

Publication type:

Article

The Role of Livestock as up-Cyclers of Food by-Products and Waste.

Published in:

Journal of Animal Science, 2022, v. 100, p. 31, doi. 10.1093/jas/skac247.060

By:

Ominski, Kim;
McAllister, Tim A.;
Stanford, Kim;
Mengistu, Genet;
Gunte, Kebebe E.;
Marcos, Marcos;
Wittenberg, Karin;
Omonijo, Faith;
White, Jaime;
Legesse, Getahun

Publication type:

Article

PSVI-23 Feeding enzymatically digested food waste altered fecal microbiota of growing-finishing pigs.

Published in:

Journal of Animal Science, 2019, v. 97, p. 214, doi. 10.1093/jas/skz122.376

By:

Jinno, Cynthia;
Saelao, Perot;
Maga, Elizabeth;
Liu, Yanhong

Publication type:

Article

Micro-level Contributions Towards SDG Target 12.3: Identifying the Behavioural Drivers of Household Food Waste Reduction.

Published in:

Studies in Microeconomics, 2025, v. 13, n. 1, p. 106, doi. 10.1177/23210222241274070

By:

Zhao, Ningxin;
Begho, Toritseju

Publication type:

Article