Works matching DE "SLAUGHTERING"
Results: 3460
Communicating Sensitive Scientific Issues: The Interplay Between Values, Attitudes, and Euphemisms in Communicating Livestock Slaughter.
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- Science Communication, 2015, v. 37, n. 4, p. 485, doi. 10.1177/1075547015588599
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- Article
Traceability systems and origin based meat products in the South African sheep meat industry.
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- Agrekon, 2015, v. 54, n. 1, p. 53, doi. 10.1080/03031853.2015.1019524
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- Article
Bullockie.
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- 2016
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- Publication type:
- Short Story
Canadian physicians help fight RVF in Kenya.
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- CMAJ: Canadian Medical Association Journal Supplement, 2007, v. 176, n. 10, p. 1403, doi. 10.1503/cmaj.070486
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- Article
Live Cattle Trade -- The Case of an Online Crisis.
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- Social Alternatives, 2012, v. 31, n. 2, p. 17
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- Article
Cow Politics: Spatial Shifts in the Location of Slaughterhouses in Mumbai City.
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- South Asia: Journal of South Asian Studies, 2019, v. 42, n. 5, p. 861, doi. 10.1080/00856401.2019.1644766
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- Article
The Compassionate Treatment of Animals.
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- Journal of Religious Ethics, 2017, v. 45, n. 1, p. 29, doi. 10.1111/jore.12167
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- Article
Le chant du poulet sous vide.
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- 2021
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- Book Review
The Legal Regulation of Non-stun Slaughter: Balancing Religious Freedom, Non-discrimination and Animal Welfare.
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- Liverpool Law Review, 2020, v. 41, n. 2, p. 145, doi. 10.1007/s10991-020-09247-y
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- Article
Virtuous Meat Consumption.
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- Logos: A Journal of Catholic Thought & Culture, 2013, v. 16, n. 1, p. 83, doi. 10.1353/log.2013.0003
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- Article
Assessment of turkey vehicle container microclimate on transit during summer season conditions.
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- International Journal of Biometeorology, 2018, v. 62, n. 6, p. 961, doi. 10.1007/s00484-018-1498-2
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- Article
Animal health: How to control bovine tuberculosis.
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- Nature, 2014, v. 511, n. 7508, p. 158, doi. 10.1038/nature13514
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- Article
Effect of a diet supplemented with fennel (Foeniculum vulgare) or goat's rue (Galega officinalis L.) on the growth, slaughter traits and meat quality of rabbits.
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- Animal Science & Genetics, 2023, v. 19, n. 3, p. 3, doi. 10.5604/01.3001.0053.8569
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- Article
Growth, slaughter performance and selected meat quality traits of New Zealand White and Grey Flemish Giant rabbits and their crosses.
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- Animal Science & Genetics, 2023, v. 19, n. 2, p. 1, doi. 10.5604/01.3001.0053.5998
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- Article
Effect of fattening and slaughter value of Puławska gilts on their lifetime piglet production.
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- Animal Science & Genetics, 2023, v. 19, n. 1, p. 55, doi. 10.5604/01.3001.0016.3159
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- Publication type:
- Article
Kilka uwag o uboju rytualnym.
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- Zoophilologica: Polish Journal of Animal Studies, 2023, v. 12, n. 2, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2023.12.13
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- Article
Ubój rytualny jest niehumanitarny.
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- Zoophilologica: Polish Journal of Animal Studies, 2023, v. 12, n. 2, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2023.12.11
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- Article
Первая ступень.
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- Zoophilologica: Polish Journal of Animal Studies, 2024, v. 13, n. 1, p. 1, doi. 10.31261/ZOOPHILOLOGICA.2024.13.01
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- Article
Evaluation of Hygienic status of local Slaughterhouses in Al - Marj, Libya and Its effect on Microbial Load of Meat.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 6, doi. 10.21608/djvs.2021.96164.1051
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- Article
Isolation and Screening of Keratinolytic Protease-Producing Bacteria from Soil in Abattoir Waste Disposal Area, Dessie, Ethiopia.
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- Abyssinia Journal of Science & Technology, 2022, v. 7, n. 1, p. 11
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- Article
Assessment of Hygienic Practices and Microbial Quality of Meat at Slaughterhouses and Butcher's Shops in West Hararghe Zone, Ethiopia.
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- Abyssinia Journal of Science & Technology, 2021, v. 6, n. 2, p. 32
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- Article
Rift Valley Fever Outbreak -- Kenya, November 2006-January 2007.
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- MMWR: Morbidity & Mortality Weekly Report, 2007, v. 56, n. 4, p. 73
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- Article
Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure.
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- Gels (2310-2861), 2022, v. 8, n. 4, p. 243, doi. 10.3390/gels8040243
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- Article
DYNAMIC PROGRAMMING FOR FEEDLOT OPTIMIZATION.
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- Management Science, 1970, v. 16, n. 6, p. B-410, doi. 10.1287/mnsc.16.6.B410
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- Article
Slaughter of the singing sentients: measuring the morality of eating red meat.
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- Australian Zoologist, 2011, v. 35, n. 4, p. 979, doi. 10.7882/AZ.2011.051
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- Article
The odyssey of managing feral camels and their impacts--is there an Achilles' heel?
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- Australian Zoologist, 2010, v. 35, n. 2, p. 251, doi. 10.7882/AZ.2010.014
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- Article
SILAGEM DE CAPIM NA TERMINAÇÃO DE BOVINOS ANELORADOS COM DIFERENTES PESOS DE ABATE: DESEMPENHO E CARACTERÍSTICAS DA CARCAÇA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 6, p. 1, doi. 10.54751/revistafoco.v16n6-056
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- Article
ACIDENTES DE TRABALHO: ABORDAGEM SOBRE A ATUALIDADE NO SETOR INDUSTRIAL DE ABATE E PROCESSAMENTO DE CARNE DO ESTADO DE MATO GROSSO DO SUL.
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- Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 1, p. 1, doi. 10.54751/revistafoco.v15n1-028
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- Article
MODERN CATTLE SLAUGHTERING TECHNOLOGY AND ITS MEAT QUALITY.
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- Knowledge: International Journal, 2019, v. 34, n. 3, p. 667, doi. 10.35120/kij3403667r
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- Article
Slaughter and Meat Qualities of Experimental Store Pigs.
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- KnE Life Sciences, 2021, p. 324, doi. 10.18502/kls.v0i0.8963
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- Article
الدم و طقوس ذبح الحيوان في بالد الرافدين.
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- Al-Adab / Al-ādāb, 2020, n. 135, p. 297
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- Article
Assessment of hygiene status of poultry slaughtering facilities and meat handling practices of butchers by using a hygiene assessment tool.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 1, p. 38
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- Article
SPRZEDAŻ ZWIERZĄT NA TARGOWISKACH W KONTEKŚCIE ICH DOBROSTANU.
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- Zycie Weterynaryjne, 2025, v. 100, n. 1, p. 84
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- Article
The Cost of Production: Animal Welfare and the Post-Industrial Slaughterhouse in Margaret Atwood's Oryx and Crake.
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- MOSF Journal of Science Fiction, 2020, v. 4, n. 1, p. 60
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- Article
Ocena wskaźników przydatności opasowej i jakości rzeźnej jałowic towarowych po buhajach rasy limousine.
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- Journal of Animal Science Biology & Bioeconomy, 2023, v. 39, n. 1, p. 5, doi. 10.24326/jasbb.2023.4820
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- Article
WHAT S HAPPEN WHEN PIGS OR POULTRY ARE DELIVRED TO SLAUGHTER PRIOR TO THE END OF WITHDRAWAL PERIOD?
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 36, doi. 10.61900/SPJVS.2023.02.07
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- Article
PRACTICES AND MODELS FOR MONITORING AND CONTROL OF THE MICROBIAL RESIDUE IN PIGS AND POULTRY APPLIED IN ROMANIA.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 2, p. 31, doi. 10.61900/SPJVS.2023.02.06
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- Article
ASSESSMENT OF THE SPOILAGE MICROFLORA IN SWINE AND BROILER CARCASSES.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 28, doi. 10.61900/SPJVS.2023.01.06
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- Article
POST SLAUGHTER STRESS LEVELS IN DUROC-LANDRACE CROSSBRED COMPARED TO LANDRACE AND DUROC PUREBRED.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 50
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- Article
INCIDENCE OF THE SPREAD OF SALMONELLA SPP. SEROTYPES AT SOME SLAUGHTERHOUSE UNITS.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 5
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- Article
A Duplex PCR Assay for Sex Determination of Cattle Meat by Simultaneous Amplification of SRY, AMELX and AMELY Genes.
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- Food Biotechnology, 2012, v. 26, n. 1, p. 75, doi. 10.1080/08905436.2011.645940
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- Publication type:
- Article
Statistical correlation of ecotoxicity and water quality parameters in slaughterhouse wastewater.
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- Environmental Geochemistry & Health, 2020, v. 42, n. 6, p. 1671, doi. 10.1007/s10653-019-00314-6
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- Article
A Social History of the Slaughterhouse: From Inception to Contemporary Implications.
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- Human Ecology Review, 2010, v. 17, n. 1, p. 58
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- Article
Geen slachthuizen, wel vleeshuizen in onze oude steden: casus Gent (1251-1857).
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- Vlaams Diergeneeskundig Tijdschrift, 2020, v. 89, n. 4, p. 231, doi. 10.21825/vdt.v89i4.16582
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- Article
The effectiveness of animal welfare-, environmental-, and health-focused video appeals on implicit and explicit wanting of meat and intentions to reduce meat consumption.
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- Journal of Social Psychology, 2023, v. 163, n. 3, p. 394, doi. 10.1080/00224545.2022.2081529
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- Article
Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections.
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- Global Food History, 2024, v. 10, n. 2, p. 140, doi. 10.1080/20549547.2024.2347180
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- Article
Molecular Characterization of Escherichia coli Producing Extended-Spectrum ß-Lactamase and MCR-1 from Sick Pigs in a Greek Slaughterhouse.
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- Antibiotics (2079-6382), 2023, v. 12, n. 11, p. 1625, doi. 10.3390/antibiotics12111625
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- Article
Prevalence and Transmission of Extended-Spectrum Cephalosporin (ESC) Resistance Genes in Escherichia coli Isolated from Poultry Production Systems and Slaughterhouses in Denmark.
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- Antibiotics (2079-6382), 2023, v. 12, n. 11, p. 1602, doi. 10.3390/antibiotics12111602
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- Article
Molecular and Antimicrobial Susceptibility Characterization of Escherichia coli Isolates from Bovine Slaughterhouse Process.
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- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 291, doi. 10.3390/antibiotics12020291
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- Article
Multi-Drug Resistant Staphylococcus aureus Carriage in Abattoir Workers in Busia, Kenya.
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- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1726, doi. 10.3390/antibiotics11121726
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- Article