Works matching DE "FOOD science"
Results: 3514
Science and Power in Global Food Regulation: The Rise of the Codex Alimentarius.
- Published in:
- Science, Technology & Human Values, 2010, v. 35, n. 3, p. 356, doi. 10.1177/0162243909334242
- By:
- Publication type:
- Article
Confronting the WTO: Intervention Strategies in GMO Adjudication.
- Published in:
- Science, Technology & Human Values, 2010, v. 35, n. 3, p. 307, doi. 10.1177/0162243909337122
- By:
- Publication type:
- Article
Development and implementation of a model for promoting innovation in traditional food products through academic entrepreneurship.
- Published in:
- Journal of Culinary Science & Technology, 2023, v. 21, n. 2, p. 300, doi. 10.1080/15428052.2021.1938773
- By:
- Publication type:
- Article
Evaluating the Long-Term Impacts of an Applied Interdisciplinary Product Development Curriculum on Food Science, Nutrition, and Packaging Science Undergraduate Students.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 4, p. 333, doi. 10.1080/15428052.2019.1625475
- By:
- Publication type:
- Article
Consumer Sensory Acceptance of Raw Hamburger Patties Cooked on Grill versus Precooked Hamburger Patties Cooked in Rapid-Cook Oven.
- Published in:
- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 349, doi. 10.1080/15428052.2017.1310070
- By:
- Publication type:
- Article
The Effect of Hardening Surfaces on Gloss, Surface Appearance, and Consumer Acceptance of Chocolates.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 175, doi. 10.1080/15428052.2014.955159
- By:
- Publication type:
- Article
Molecular Gastronomy in Spain.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 279, doi. 10.1080/15428052.2014.914813
- By:
- Publication type:
- Article
Exploratory Study of Korean Traditional Food, Rice Cakes’ Product Attributes, and Customers’ Satisfaction and Loyalty.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 339, doi. 10.1080/15428052.2014.904836
- By:
- Publication type:
- Article
How Often Do We Use Cooking Utensils? An Exploratory Study.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 326, doi. 10.1080/15428052.2014.904834
- By:
- Publication type:
- Article
Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation.
- Published in:
- Journal of Culinary Science & Technology, 2014, v. 12, n. 4, p. 294, doi. 10.1080/15428052.2014.904831
- By:
- Publication type:
- Article
Brining Effects on Flavor and Moisture Uptake and Retention in Turkey Meat.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. 299, doi. 10.1080/15428052.2013.798565
- By:
- Publication type:
- Article
Culinary Science in Denmark: Molecular Gastronomy and Beyond.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 2, p. 111, doi. 10.1080/15428052.2013.778695
- By:
- Publication type:
- Article
How Does the Science of Physical and Sensory Properties Contribute to Gastronomy and Culinary Art?
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 96, doi. 10.1080/15428052.2012.728983
- By:
- Publication type:
- Article
Science and Technology for New Culinary Techniques.
- Published in:
- Journal of Culinary Science & Technology, 2013, v. 11, n. 1, p. 66, doi. 10.1080/15428052.2013.755422
- By:
- Publication type:
- Article
EOV Editorial Board.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. ebi, doi. 10.1080/15428052.2012.735964
- Publication type:
- Article
Editor's Note.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 3, p. 191, doi. 10.1080/15428052.2012.706148
- By:
- Publication type:
- Article
Molecular Gastronomy in the UK.
- Published in:
- Journal of Culinary Science & Technology, 2012, v. 10, n. 2, p. 97, doi. 10.1080/15428052.2012.677610
- By:
- Publication type:
- Article
Using Fibonacci and Phyllotaxis to Advance the Field of Culinary Arts & Sciences.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 44, doi. 10.1080/15428052.2011.561152
- By:
- Publication type:
- Article
The Development of Culinary Arts and Food Science Into a New Academic Discipline-Culinology®.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 17, doi. 10.1080/15428052.2011.558461
- By:
- Publication type:
- Article
Recipe for a Successful Academic Career in Culinary Arts and Sciences.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 45, doi. 10.1080/15428050902788345
- By:
- Publication type:
- Article
Moving from a Tacit to a Structured Culinary Innovation Process: A Case for the BASICS and Just-Right Plots in Evaluation.
- Published in:
- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 73, doi. 10.1080/15428050902788378
- By:
- Publication type:
- Article
CURRENT RESEARCH OF INTEREST TO CULINARY EDUCATORS AND CULINARIANS.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 24, doi. 10.1080/15428050701884139
- By:
- Publication type:
- Article
What is the Role of the Chef in Contemporary Society?
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 1, doi. 10.1080/15428050701884113
- By:
- Publication type:
- Article
WEB SITES OF INTEREST TO CULINARIANS AND CULINARY INSTRUCTORS.
- Published in:
- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 75, doi. 10.1300/J385v05n04_06
- By:
- Publication type:
- Article
Celebrate Culinary Science and Gastronomic Knowledge!
- Published in:
- 2006
- By:
- Publication type:
- Editorial
Culinary Science and Technology--Designed to Meet the Needs of Graduates Seeking Careers as Foodservice Specialists, Caterers, and/or Restaurateurs?
- Published in:
- 2005
- By:
- Publication type:
- Editorial
Welcome to the Inaugural Issue of the Journal of Culinary Science & Technology.
- Published in:
- 2005
- By:
- Publication type:
- Editorial
BUYS DONATES WWII LETTERS TO MSU LIBRARIES.
- Published in:
- Mississippi Libraries, 2018, v. 81, n. 1, p. 16
- By:
- Publication type:
- Article
Digital Technography: A Methodology for Interrogating Emerging Digital Technologies and Their Futures.
- Published in:
- Qualitative Inquiry, 2022, v. 28, n. 7, p. 827, doi. 10.1177/10778004221096851
- By:
- Publication type:
- Article
Stimulation of IL-8 Production by Aralia cordate Lectin in Human Colon Carcinoma Caco-2 Cells.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 1, p. 202, doi. 10.1271/bbb.69.202
- By:
- Publication type:
- Article
Browning and Decomposed Products of Model Orange Juice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 529, doi. 10.1271/bbb.68.529
- By:
- Publication type:
- Article
L-Ascorbic Acid Microencapsulated with Polyacylglycerol Monostearate for Milk Fortification.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 495, doi. 10.1271/bbb.68.495
- By:
- Publication type:
- Article
Lebensmittelchemie – Wo kommt sie her und wo geht die Reise hin?
- Published in:
- Chemie in unserer Zeit, 2019, v. 53, n. 5, p. 275, doi. 10.1002/ciuz.201970502
- By:
- Publication type:
- Article
Food science: With pipette and ladle.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
A Systematic Review of Studies on Gastronomic Experience in Web of Science Database.
- Published in:
- Gümüshane University Journal of Social Sciences (GUSBID) / Gümüshane Üniversitesi Sosyal Bilimler Dergisi (GUSBID), 2023, v. 14, n. 2, p. 554
- By:
- Publication type:
- Article
Various facets of nanotechnology in food processing (Review).
- Published in:
- International Journal of Functional Nutrition, 2024, v. 5, n. 1, p. N.PAG, doi. 10.3892/ijfn.2024.38
- By:
- Publication type:
- Article
新质生产力赋能食品产业高质量发展： 作用机理、现实困境与突破路径.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 246, doi. 10.16210/j.cnki.1007-7561.2025.01.027
- By:
- Publication type:
- Article
澳大利亚高校科教融合的科研体系与 食品研究生培养 ——以墨尔本大学为例.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 32, doi. 10.16210/j.cnki.1007-7561.2025.01.004
- By:
- Publication type:
- Article
可持续发展理念下澳大利亚食品产业 现状与未来趋势.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 14, doi. 10.16210/j.cnki.1007-7561.2025.01.002
- By:
- Publication type:
- Article
Analysis of the Current Development of Electromagnetic Cooking Equipment.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 112, doi. 10.16210/j.cnki.1007-7561.2023.03.016
- By:
- Publication type:
- Article
未来粮油食品科技的发展与挑战.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.01.001
- By:
- Publication type:
- Article
Lipid oxidation in food science and nutritional health: A comprehensive review.
- Published in:
- Oil Crop Science, 2023, v. 8, n. 1, p. 35, doi. 10.1016/j.ocsci.2023.02.002
- By:
- Publication type:
- Article
Editorial Note for the Special Issue: Perspectives and Challenges in Doctoral Research—Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools from the "Dunărea de Jos".
- Published in:
- Inventions (2411-5134), 2023, v. 8, n. 3, p. 73, doi. 10.3390/inventions8030073
- By:
- Publication type:
- Article
Editorial on the Special Issue "Novel Gels for Food Product Development".
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Growing Food Safety from the Bottom Up: An Agent-Based Model of Food Safety Inspections.
- Published in:
- Journal of Artificial Societies & Social Simulation, 2015, v. 18, n. 2, p. 1, doi. 10.18564/jasss.2717
- By:
- Publication type:
- Article
CREATING NEW MARKET TRENDS UNDER THE INFLUENCE OF DIGITALIZATION AND INFORMATIZATION IN THE FOOD BUSINESS.
- Published in:
- Knowledge: International Journal, 2020, v. 40, n. 6, p. 1111
- By:
- Publication type:
- Article
BARRIERS TO ENTRY INTO THE SPECIALTY RED MEAT SECTOR: THE ROLE OF FOOD SAFETY REGULATION.
- Published in:
- Southern Rural Sociology, 2008, v. 23, n. 1, p. 170
- By:
- Publication type:
- Article
Empowerment of Upstream-Downstream Human Resources As an Efforts to Increase Tapioca Industry Results to Minimize Tapioca Import.
- Published in:
- KnE Social Sciences, 2019, v. 2019, p. 157, doi. 10.18502/kss.v3i18.4709
- By:
- Publication type:
- Article
Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.
- Published in:
- KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055
- By:
- Publication type:
- Article
Dreadful practices of adulteration in food items and their worrisome consequences for public health: a review.
- Published in:
- Journal of Food Safety & Hygiene, 2022, v. 8, n. 4, p. 223
- By:
- Publication type:
- Article