Works matching DE "RAW milk"
Results: 2305
Comparing the Quality Properties of Cow Milk and Hazelnut Milk Fermented by Viili Yogurt Culture.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 1008, doi. 10.1080/15428052.2022.2099333
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Surfactant-Free β-Galactosidase Micromotors for "On-The-Move" Lactose Hydrolysis.
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- Advanced Functional Materials, 2018, v. 28, n. 25, p. 1, doi. 10.1002/adfm.201704256
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Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods.
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- Antonie van Leeuwenhoek, 2023, v. 116, n. 1, p. 67, doi. 10.1007/s10482-022-01799-5
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Pseudomonas crudilactis sp. nov., isolated from raw milk in France.
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- Antonie van Leeuwenhoek, 2021, v. 114, n. 6, p. 719, doi. 10.1007/s10482-021-01552-4
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Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.
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- Antonie van Leeuwenhoek, 2016, v. 109, n. 9, p. 1271, doi. 10.1007/s10482-016-0721-6
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Assessment of Quality and Antibiotic Residues in Pasteurized and Raw Milk Samples in the Region of Bengaluru, India.
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- International Journal of High School Research, 2023, v. 5, n. 3, p. 73, doi. 10.36838/v5i3.14
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Molecular detection of some virulence genes in multidrug resistant Salmonella species isolated from chicken meat products and raw milk.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 24, doi. 10.21608/djvs.2022.234975
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Monitoring some pyrethroid pesticides residues in raw cow's and buffalo's milk.
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- Damanhour Journal of Veterinary Sciences, 2021, v. 6, n. 2, p. 11, doi. 10.21608/djvs.2021.197114
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Molecular characterization of listeria monocytogenes isolated from raw milk and some dairy products at local markets in Damanhour city, Egypt.
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- Damanhour Journal of Veterinary Sciences, 2021, v. 6, n. 1, p. 1, doi. 10.21608/djvs.2021.187849
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Influencing Factors of Micellar Casein Concentrate Composition and Its Application in Cheese Production.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 106, doi. 10.16210/j.cnki.1007-7561.2023.03.015
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O EFEITO DA ASSISTÊNCIA TÉCNICA NA QUALIDADE DO LEITE DE PRODUTORES NA REGIÃO DO TRIÂNGULO MINEIRO.
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- Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 2, p. 1, doi. 10.54751/revistafoco.v18n2-107
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MONITORING OF QUALITATIVE PROFILE OF BUFFALO MILK IN BRAZIL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 10, p. 1, doi. 10.54751/revistafoco.v16n10-028
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CARACTERIZAÇÃO FÍSICO-QUÍMICA DE LEITE CRU PARA ELABORAÇÃO DE DOCE DE LEITE TRADICIONAL.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 2, p. 1, doi. 10.54751/revistafoco.v16n2-116
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USE OF SCREENING TESTS FOR CEFTIOFUR IN EVALUATION OF RAW MILK SAFETY.
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- Knowledge: International Journal, 2022, v. 52, n. 2, p. 381
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Studying the Influence of Acoustic Cavitation and Avalanche-Streamer Discharge on the Quality of Raw Milk in Order to Achieve the Pasteurization Effect.
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- KnE Life Sciences, 2020, v. 2020, p. 558, doi. 10.18502/kls.v5i1.6127
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Importance of the Joint Use of Goat and Cow Milk in the Production of Soft Cheeses.
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- KnE Life Sciences, 2020, v. 2020, p. 333, doi. 10.18502/kls.v5i1.6081
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Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk.
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- Journal of Food Safety & Hygiene, 2022, v. 8, n. 2, p. 132
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Detection of Coxiella burnetii in raw milk samples collected from dairy farms in Mazandaran province, north of Iran.
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- Journal of Food Safety & Hygiene, 2021, v. 7, n. 3, p. 171
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Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk.
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- Current Developments in Nutrition, 2022, v. 6, n. 6, p. 1, doi. 10.1093/cdn/nzac086
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Diyarbakır Örgü peyniri üretiminde kullanılan sütün bazı özellikleri ile peynir üretim prosesinin değerlendirilmesi.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2021, v. 10, n. 1, p. 185, doi. 10.29278/azd.762642
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Effects of some environmental factors on somatic cell count and milk chemical composition in cow bulk tank milk.
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- Academic Journal of Agriculture / Akademik Ziraat Dergisi, 2020, v. 9, n. 1, p. 163, doi. 10.29278/azd.725884
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热处理对生乳中益生微生物的影响研究进展.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 367, doi. 10.13982/j.mfst.1673-9078.2024.8.0837
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不同冷藏时间耗牛乳中细菌群落结构 和理化性质比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.7.1327
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YERSINIA ENTEROCOLITICA-LIKE STRAINS: EMERGING PATHOGENS IN RETAILED FRESH MEAT SAMPLES AND THEIR POTENTIAL IMPACT ON PUBLIC HEALTH.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 84
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INVESTIGATIONS REGARDING THE PRESENCE OF MICROORGANISMS IN THE MILK FOOD PRODUCTS COMMERCIALIZED IN REPUBLIC OF MOLDOVA.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 37, doi. 10.61900/SPJVS.2023.01.08
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NON-DESTRUCTIVE METHODS OF MILK QUALITY ASSESSMENT.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 4, p. 1
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THE IMPACT OF CLIMATIC FACTORS OF DORNA DEPRESSION ON THE EVOLUTION OF THE HYGIENIC-SANITARY PARAMETERS OF RAW COW'S MILK.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 65
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Evaluation of goat milk microflora in farms from Transylvania.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 273
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APPLICATION OF HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) TO COW TELEMEA CHEESE PRODUCTION.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 135
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STUDY ON THE QUALITY OF SOME CHEESE PRODUCED WITHIN A TRADITIONAL SPECIFIC UNIT.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 115
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Parameters for proteolysis of β-lactoglobulin derived from cheese whey.
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- Food Biotechnology, 2021, v. 35, n. 3, p. 237, doi. 10.1080/08905436.2021.1941079
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Genetic Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey.
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- Food Biotechnology, 2015, v. 29, n. 3, p. 336, doi. 10.1080/08905436.2015.1092091
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Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods.
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- Food Biotechnology, 2012, v. 26, n. 2, p. 124, doi. 10.1080/08905436.2012.670831
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- Article
Analysis of Downstream Dairy Value Chain in Ziway-Hawassa Milk Shed Areas of Ethiopia.
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- Advances in Agriculture, 2022, p. 1, doi. 10.1155/2022/6902503
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- Article
СТРАТЕГІЧНІ АЛЬЯНСИ ЯК ПЕРСПЕКТИВНА ФОРМА КОРПОРАТИВНИХ ІНТЕГРАЦІЙНИХ ОБ’ЄДНАНЬ В МОЛОКОПЕРЕРОБНІЙ ГАЛУЗІ.
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- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2021, v. 51, n. 23, p. 35, doi. 10.25264/2311-5149-2021-23(51)-35-46
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- Article
Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present.
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- Antibiotics (2079-6382), 2024, v. 13, n. 11, p. 1098, doi. 10.3390/antibiotics13111098
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Prevalence and Phage-Based Biocontrol of Methicillin-Resistant Staphylococcus aureus Isolated from Raw Milk of Cows with Subclinical Mastitis in Vietnam.
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- Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 638, doi. 10.3390/antibiotics13070638
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Methicillin-Resistant Staphylococcus aureus (MRSA) in Dairy Products and Bulk-Tank Milk (BTM).
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- Antibiotics (2079-6382), 2024, v. 13, n. 7, p. 588, doi. 10.3390/antibiotics13070588
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Multidrug-Resistant Escherichia coli from Raw Cow Milk in Namwala District, Zambia: Public Health Implications.
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- Antibiotics (2079-6382), 2023, v. 12, n. 9, p. 1421, doi. 10.3390/antibiotics12091421
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Antimicrobial Usage and Detection of Multidrug-Resistant Staphylococcus aureus : Methicillin- and Tetracycline-Resistant Strains in Raw Milk of Lactating Dairy Cattle.
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- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 673, doi. 10.3390/antibiotics12040673
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The Characterization and Beta-Lactam Resistance of Staphylococcal Community Recovered from Raw Bovine Milk.
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- Antibiotics (2079-6382), 2023, v. 12, n. 3, p. 556, doi. 10.3390/antibiotics12030556
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Prevalence and Antibiotic Resistance of Staphylococcus aureus and Escherichia coli Isolated from Bovine Raw Milk in Lebanon: A study on Antibiotic Usage, Antibiotic Residues, and Assessment of Human Health Risk Using the One Health Approach.
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- Antibiotics (2079-6382), 2022, v. 11, n. 12, p. 1815, doi. 10.3390/antibiotics11121815
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Genetic Signature and Serocompatibility Evidence for Drug Resistant Campylobacter jejuni.
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- Antibiotics (2079-6382), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antibiotics11101421
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Occurrence, Pathogenic Potential and Antimicrobial Resistance of Escherichia coli Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania.
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- Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 721, doi. 10.3390/antibiotics11060721
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Antimicrobial Resistance and Comparative Genomic Analysis of Elizabethkingia anophelis subsp. endophytica Isolated from Raw Milk.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 648, doi. 10.3390/antibiotics11050648
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Epidemiological Characteristics of Staphylococcus Aureus in Raw Goat Milk in Shaanxi Province, China.
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- Antibiotics (2079-6382), 2019, v. 8, n. 3, p. 141, doi. 10.3390/antibiotics8030141
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- Article
Potential Antiviral Activity of Lactiplantibacillus plantarum KAU007 against Influenza Virus H1N1.
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- Vaccines, 2022, v. 10, n. 3, p. 456, doi. 10.3390/vaccines10030456
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- Article
Assessing the Health Risk and Trophic Transfer of Lead and Cadmium in Dairy Farming Systems in the Mantaro Catchment, Central Andes of Peru.
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- Toxics, 2024, v. 12, n. 5, p. 308, doi. 10.3390/toxics12050308
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- Article
PERFORMANCE OF DAIRY FARMS IN KOSOVO DURING THE COVID 19.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 130
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AFLATOXIN M1 LEVEL IN RAW MILK AND UHT MILK CONSUMED IN KOSOVO DURING 2021-2022.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 96
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