Works matching DE "MEAT quality"
Results: 5000
Consumer Perceptions and Attitudes towards Chevon and Chevon-Derived Products: A Case Study of Amathole and Buffalo City Municipalities in South Africa.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1370, doi. 10.1080/15428052.2022.2150993
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- Article
Effect of Aging Time of Squabs on Microbiological Characteristics and Quality Attributes of Their Meat.
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 4, p. 667, doi. 10.1080/15428052.2022.2073935
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- Article
Effects of Low-temperature Long-time Sous-vide Cooking on the Physicochemical and Sensory Characteristics of Beef and Pork Shank.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 165, doi. 10.1080/15428052.2020.1821859
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- Article
The Meat Searing Process: Is Sealing in Juices Fact or Fiction?
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 99, doi. 10.1080/15428052.2011.581927
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- Article
Quality Meat Attributes Desirable to the Culinary Consumer.
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- Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 279, doi. 10.1080/15428050802516069
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- Article
How do season, on-farm fasting interval and lairage period affect swine welfare, carcass and meat quality traits?
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- International Journal of Biometeorology, 2019, v. 63, n. 11, p. 1497, doi. 10.1007/s00484-018-1527-1
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- Article
Physical and chemical characteristics of the longissimus dorsi from swine reared in climate-controlled and uncontrolled environments.
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- International Journal of Biometeorology, 2017, v. 61, n. 10, p. 1723, doi. 10.1007/s00484-017-1354-9
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- Article
Differential hepatic gene expression in the broiler chicken in response to the combined stressors of food withdrawal, catching and transport at the end of production.
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- Stress: The International Journal on the Biology of Stress, 2012, v. 15, n. 3, p. 293, doi. 10.3109/10253890.2011.623248
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- Article
Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.
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- Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0216-y
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- Article
How do introgression events shape the partitioning of diversity among breeds: a case study in sheep.
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- 2015
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- Publication type:
- Case Study
Genome-wide association analyses for meat quality traits in Chinese Erhualian pigs and a Western Duroc × (Landrace × Yorkshire) commercial population.
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- Genetics Selection Evolution, 2015, v. 47, n. 1, p. 1, doi. 10.1186/s12711-015-0120-x
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- Article
Genome-wide QTL analysis of meat quality-related traits in a large F<sub>2</sub> intercross between Landrace and Korean native pigs.
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- Genetics Selection Evolution, 2015, v. 47, p. 1, doi. 10.1186/s12711-014-0080-6
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- Article
Sexually dimorphic genetic architecture of complex traits in a large-scale F<sub>2</sub> cross in pigs.
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- Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/s12711-014-0076-2
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- Article
A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality.
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- Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/1297-9686-46-12
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- Article
A genome-wide association study of production traits in a commercial population of Large White pigs: evidence of haplotypes affecting meat quality.
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- Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/1297-9686-46-12
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- Article
Strategies for implementing genomic selection in family-based aquaculture breeding schemes: double haploid sib test populations.
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- Genetics Selection Evolution, 2012, v. 44, n. 10, p. 1, doi. 10.1186/1297-9686-44-30
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- Article
Accuracy of pedigree and genomic predictions of carcass and novel meat quality traits in multi-breed sheep data assessed by cross-validation.
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- Genetics Selection Evolution, 2012, v. 44, n. 11, p. 1, doi. 10.1186/1297-9686-44-33
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- Article
Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc x Pietrain population.
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- Genetics Selection Evolution, 2010, v. 42, n. 10, p. 1, doi. 10.1186/1297-9686-42-39
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- Article
The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens.
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- Veterinary Sciences & Practices, 2023, v. 18, n. 2, p. 76, doi. 10.5152/VetSciPract.2023.23107
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- Article
Effect of breed and sex on the body weight, slaughter traits, meat quality and meat texture parameters of rabbits.
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- Animal Science & Genetics, 2024, v. 20, n. 1, p. 11, doi. 10.5604/01.3001.0054.4472
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- Article
Differences in selected composition and quality traits between organic and conventional pork: a metaanalysis.
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- Animal Science & Genetics, 2023, v. 19, n. 3, p. 63, doi. 10.5604/01.3001.0053.9138
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- Article
Effect of a diet supplemented with fennel (Foeniculum vulgare) or goat's rue (Galega officinalis L.) on the growth, slaughter traits and meat quality of rabbits.
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- Animal Science & Genetics, 2023, v. 19, n. 3, p. 3, doi. 10.5604/01.3001.0053.8569
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- Article
Evaluation of the Growth Performance, Carcass Composition and Meat Quality of Broiler Chickens Fed Rations Containing Guar Meal and Enzyme Preparations.
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- Animal Science & Genetics, 2023, v. 19, n. 2, p. 27, doi. 10.5604/01.3001.0053.7069
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- Article
A comparison of the quality of meat from female red deer (Cervus elaphus L.) and roe deer (Capreolus capreolus L.).
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- Animal Science & Genetics, 2023, v. 19, n. 2, p. 13, doi. 10.5604/01.3001.0053.6127
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- Article
Growth, slaughter performance and selected meat quality traits of New Zealand White and Grey Flemish Giant rabbits and their crosses.
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- Animal Science & Genetics, 2023, v. 19, n. 2, p. 1, doi. 10.5604/01.3001.0053.5998
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- Article
Effect of dietary oregano essential oil on the growth, meat quality, selenium distribution, and serum biochemical traits of pigs.
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- Animal Science & Genetics, 2022, v. 18, n. 4, p. 115, doi. 10.5604/01.3001.0016.2317
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- Article
鲜活小龙虾超高压剥壳预处理工艺比较及其对虾仁品质的影响.
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- Fishery Modernization, 2023, v. 50, n. 3, p. 104, doi. 10.3969/j.issn.1007-9580.2023.03.013
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- Article
超高压对牡蛎开壳效果及品质变化的影响.
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- Fishery Modernization, 2023, v. 50, n. 3, p. 97, doi. 10.3969/j.issn.1007-9580.2023.03.012
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- Article
Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 2, p. 16, doi. 10.21608/djvs.2022.262814
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- Article
Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 2, p. 11, doi. 10.5455/djvs.2022.118147.1063
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- Article
Kupes Balığının (Boops boops) Et Verimi ve Köftesinin Bazı Kalite Özellikleri.
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- Acta Aquatica Turcica, 2023, v. 19, n. 4, p. 323, doi. 10.22392/actaquatr.1244620
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- Article
Assessment of Hygienic Practices and Microbial Quality of Meat at Slaughterhouses and Butcher's Shops in West Hararghe Zone, Ethiopia.
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- Abyssinia Journal of Science & Technology, 2021, v. 6, n. 2, p. 32
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- Article
Preparation of Whole-Cut Plant-Based Pork Meat and Its Quality Evaluation with Animal Meat.
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- Gels (2310-2861), 2023, v. 9, n. 6, p. 461, doi. 10.3390/gels9060461
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- Article
POSITIVE EFFECTS OF STARTER CULTURES ON SENSORY CHARACTERISTICS OF MEAT PRODUCTS.
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- Knowledge: International Journal, 2021, v. 47, n. 3, p. 443
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- Article
MODERN CATTLE SLAUGHTERING TECHNOLOGY AND ITS MEAT QUALITY.
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- Knowledge: International Journal, 2019, v. 34, n. 3, p. 667, doi. 10.35120/kij3403667r
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- Article
Multiple strategies association revealed functional candidate FASN gene for fatty acid composition in cattle.
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- Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-07604-z
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- Article
DNA Markers for Meat Quality of Pigs.
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- KnE Life Sciences, 2021, p. 361, doi. 10.18502/kls.v0i0.8967
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- Article
Slaughter and Meat Qualities of Experimental Store Pigs.
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- KnE Life Sciences, 2021, p. 324, doi. 10.18502/kls.v0i0.8963
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- Article
Productivity of Ostriches Fed with Felucen P-2 Feed Supplement.
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- KnE Life Sciences, 2021, p. 281, doi. 10.18502/kls.v0i0.8958
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- Article
Improvement of Pork Quality at Different Values of Pig Productivity.
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- KnE Life Sciences, 2021, p. 116, doi. 10.18502/kls.v0i0.8925
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- Article
Bacteriological quality of meat and hygiene practice among meat handlers in Kathmandu, Nepal.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 108
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- Article
Effect of Production System on Some Meat Quality Traits of Pekin Ducks.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2022, v. 37, n. 1, p. 13, doi. 10.7161/omuanajas.869374
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- Article
The effect of the brewing and milling by-products containing in the lambs diet on body weight growth, slaughter value and meat quality.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 169, doi. 10.22630/AAS.2019.58.2.18
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- Article
Influence of energy level reduction in young bulls diet on meat quality.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 159, doi. 10.22630/AAS.2019.58.2.17
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- Article
Influence of the content of impurities and greasy on the results of heat resistance and hair cover dielectricity on the basis of wool from Huacaya alpaca and Racka sheep.
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- Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 1, p. 5, doi. 10.22630/AAS.2019.58.1.1
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- Article
肉制品新兴热加工技术研究进展.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 374, doi. 10.13982/j.mfst.1673-9078.2024.8.0751
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- Article
捕后鱼肉品质评价及保鲜技术研究进展.
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- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 357, doi. 10.13982/j.mfst.1673-9078.2024.8.0870
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- Article
气调包装结合电子束辐照对蚌肉冰藏品质的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 115, doi. 10.13982/j.mfst.1673-9078.2023.6.0781
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- Article
玉米蛋白美拉德反应产物膜对冷鲜牛肉的保鲜效果.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 154, doi. 10.13982/j.mfst.1673-9078.2023.4.0649
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- Article
Research Progress on Dissociation of Myosin.
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- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 356, doi. 10.13982/j.mfst.1673-9078.2023.3.0335
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- Article