Works matching DE "MEAT spoilage"
Results: 126
Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 227, doi. 10.18502/jfsh.v9i4.14999
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- Publication type:
- Article
基于 ttr 基因的 mini-MPN-qLAMP 法快速定量检测食 品中沙门氏菌.
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- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2023.1.0163
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- Publication type:
- Article
香辛料提取物及其在肉制品抑菌防腐中的应用进展.
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- Modern Food Science & Technology, 2022, v. 38, n. 3, p. 314, doi. 10.13982/j.mfst.1673-9078.2022.3.0655
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- Article
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.
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- 2024
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- Publication type:
- Literature Review
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
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- Article
Raman spectroscopic differentiation of beef and horse meat using a 671 nm microsystem diode laser.
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- Applied Physics B: Lasers & Optics, 2013, v. 113, n. 2, p. 159, doi. 10.1007/s00340-013-5677-x
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- Article
Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria.
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- Italian Journal of Animal Science, 2015, v. 14, n. 3, p. 316, doi. 10.4081/ijas.2015.4011
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- Publication type:
- Article
Development and validation of growth models using one-step modelling approach for determination of chicken meat shelf-life under isothermal and non-isothermal storage conditions.
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- Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 76
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- Publication type:
- Article
COLLECTION OF INDUSTRIAL MICROORGANISMS RESOURCES - PHOTOBACTERIUM ISOLATED FROM FOOD.
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- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2023, v. 77, n. 3/4, p. 5
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- Publication type:
- Article
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.
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- Foods, 2024, v. 13, n. 24, p. 4063, doi. 10.3390/foods13244063
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- Publication type:
- Article
Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.
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- Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913
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- Publication type:
- Article
Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.
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- Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751
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- Publication type:
- Article
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.
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- Foods, 2024, v. 13, n. 3, p. 464, doi. 10.3390/foods13030464
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- Publication type:
- Article
Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics.
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- Foods, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/foods12081605
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- Publication type:
- Article
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.
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- Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430
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- Publication type:
- Article
Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.
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- Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971
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- Publication type:
- Article
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.
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- Foods, 2022, v. 11, n. 22, p. 3733, doi. 10.3390/foods11223733
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- Publication type:
- Article
Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.
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- Foods, 2022, v. 11, n. 15, p. 2307, doi. 10.3390/foods11152307
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- Publication type:
- Article
Antioxidant Activity and Sensory Quality of Bacon.
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- Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236
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- Publication type:
- Article
Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage.
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- Foods, 2022, v. 11, n. 1, p. 92, doi. 10.3390/foods11010092
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- Publication type:
- Article
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.
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- Foods, 2021, v. 10, n. 11, p. 2611, doi. 10.3390/foods10112611
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- Publication type:
- Article
基于气流与多点激光技术的牛肉新鲜度检测装置研发.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 21, p. 278, doi. 10.11975/j.issn.1002-6819.2021.21.032
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- Publication type:
- Article
花青素纳米纤维智能标签对羊肉新鲜度的无损检测.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 4, p. 24, doi. 10.11975/j.issn.1002-6819.2021.4.004
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- Publication type:
- Article
优化BP 神经网络提高高光谱检测调理鸡肉菌落总数精度.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 5, p. 302, doi. 10.11975/j.issn.1002-6819.2020.05.035
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- Publication type:
- Article
Microbiological safety of aged meat.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745
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- Publication type:
- Article
Growth of spoilage bacteria during storage and transport of meat.
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- EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4523
- Publication type:
- Article
Anthocyanin based sensory pad for determination of chicken meat spoilage.
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- Acta Alimentaria, 2023, v. 52, n. 1, p. 61, doi. 10.1556/066.2022.00168
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- Publication type:
- Article
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 999, doi. 10.1007/s00217-020-03681-y
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- Publication type:
- Article
EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 32, doi. 10.15673/fst.v16i3.2420
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- Publication type:
- Article
KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 75, doi. 10.15673/fst.v16i3.2418
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- Publication type:
- Article
Correction: Dalapati et al. A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage. Chemosensors 2022, 10 , 500.
- Published in:
- 2023
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- Publication type:
- Correction Notice
A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage.
- Published in:
- Chemosensors, 2022, v. 10, n. 12, p. 500, doi. 10.3390/chemosensors10120500
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- Publication type:
- Article
EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE CONTENT OF TOTAL VOLATILE NITROGEN AND SENSORY EVALUATION OF MINCED MEAT.
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- Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2014, v. 14, p. 257, doi. 10.7251/VETJ1402257DJ
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- Publication type:
- Article
Microbial Spoilage of Plant-Based Meat Analogues.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8309, doi. 10.3390/app11188309
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- Publication type:
- Article
Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 117, doi. 10.3390/app11010117
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- Publication type:
- Article
Comparison of Prediction Capability of Primary Models for Detection of Chicken Meat Spoilage.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 1, doi. 10.24323/akademik-gida.927400
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- Publication type:
- Article
Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00209
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- Publication type:
- Article
Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions.
- Published in:
- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02527
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- Publication type:
- Article
Multiplex Detection of Biogenic Amines for Meat Freshness Monitoring Using Nanoplasmonic Colorimetric Sensor Array.
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- Biosensors (2079-6374), 2023, v. 13, n. 8, p. 803, doi. 10.3390/bios13080803
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- Publication type:
- Article
Essential and toxic elements in meat of wild birds.
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- Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 21, p. 1008, doi. 10.1080/15287394.2016.1216490
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- Publication type:
- Article
New Trends in Meat Packaging.
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- Microbiology Research, 2020, v. 11, n. 2, p. 56, doi. 10.3390/microbiolres11020010
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- Publication type:
- Article
Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11071, doi. 10.3390/su151411071
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- Publication type:
- Article
A Rapid Method Based on Fluorescence Spectroscopy for Meat Spoilage Detection.
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- International Journal of High Speed Electronics & Systems, 2018, v. 27, n. 3/4, p. N.PAG, doi. 10.1142/S0129156418400256
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- Publication type:
- Article
Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3476, doi. 10.1111/1541-4337.12617
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- Publication type:
- Article
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1622, doi. 10.1111/1541-4337.12483
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- Publication type:
- Article
用于肉类腐败监测的纳米银混合凝胶的 简便制备.
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- Food Research & Development, 2023, v. 44, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2023.05.016
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- Publication type:
- Article
Composition and diversity of microbial communities of industrial environment objects.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 183, doi. 10.18485/meattech.2023.64.2.33
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- Publication type:
- Article
Changes in the physicochemical and microbiological properties of pork and chicken meats at ambient storage condition.
- Published in:
- Meat Technology, 2020, v. 61, n. 1, p. 44, doi. 10.18485/meattech.2020.61.1.3
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- Publication type:
- Article
STUDIES REGARDING THE EFFECT OF ROSEMARY EXTRACT ON SMOKED CHICKEN BREAST.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 310
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- Publication type:
- Article
High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?
- Published in:
- Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-024-02026-1
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- Publication type:
- Article