Works matching DE "CORN flour"
Results: 470
Development of Oyster Mushroom Powder Incorporated Noodles with Wheat, Chickpea, and Corn Flour.
- Published in:
- Journal of Culinary Science & Technology, 2024, v. 22, n. 6, p. 1250, doi. 10.1080/15428052.2022.2123292
- By:
- Publication type:
- Article
Quality Evaluation of 'Fufu' Produced from Sweet Cassava (Manihot Esculenta) and Guinea Corn (Sorghum Bicolor) Flour.
- Published in:
- Journal of Culinary Science & Technology, 2022, v. 20, n. 2, p. 134, doi. 10.1080/15428052.2020.1821858
- By:
- Publication type:
- Article
Quality, Functional, and Sensory Properties of Cookies from Sweet Potato–Maize Flour Blends.
- Published in:
- Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 363, doi. 10.1080/15428052.2016.1160016
- By:
- Publication type:
- Article
Quality Evaluation of Kokoro Produced from Maize–Pigeon Pea Flour Blends.
- Published in:
- Journal of Culinary Science & Technology, 2015, v. 13, n. 3, p. 200, doi. 10.1080/15428052.2015.1015665
- By:
- Publication type:
- Article
The impact of voluntary folate fortification of corn masa flour on US pregnancies complicated by neural tube defects.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1813, doi. 10.1007/s00381-023-05945-w
- By:
- Publication type:
- Article
Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica.
- Published in:
- Child's Nervous System, 2023, v. 39, n. 7, p. 1743, doi. 10.1007/s00381-023-05837-z
- By:
- Publication type:
- Article
Soft matter: Running on cornflour.
- Published in:
- Nature, 2012, v. 487, n. 7406, p. 174, doi. 10.1038/487174a
- By:
- Publication type:
- Article
Impact-activated solidification of dense suspensions via dynamic jamming fronts.
- Published in:
- Nature, 2012, v. 487, n. 7406, p. 205, doi. 10.1038/nature11187
- By:
- Publication type:
- Article
海水稻米糠饼干生产工艺优化及其品质特性分析.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015
- By:
- Publication type:
- Article
Box-Behnken 法优化玉米全粉 生物可降解片材的制备与性能.
- Published in:
- Plastics Science & Technology / Suliao Ke-Ji, 2024, v. 52, n. 6, p. 106, doi. 10.15925/j.cnki.issn1005-3360.2024.06.020
- By:
- Publication type:
- Article
酵米面和银耳及其制品中毒黄素和热诚菌素的 检测方法的建立及稳定性比较
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 345, doi. 10.13982/j.mfst.1673-9078.2022.9.1256
- By:
- Publication type:
- Article
不同处理方式下膨化玉米粉的冲调性能分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 182, doi. 10.13982/j.mfst.1673-9078.2022.4.0819
- By:
- Publication type:
- Article
CORN PROTEIN CONTENT - A COMPARISON BETWEEN METHODS, ANALYSORS AND FARMERS EXPECTATIONS.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 3, p. 13
- By:
- Publication type:
- Article
Development and Mechanical Assessment of Corn Flour and Olive Pomace Reinforced Bioplastics.
- Published in:
- Annales de Chimie Science des Matériaux, 2023, v. 47, n. 4, p. 193, doi. 10.18280/acsm.470401
- By:
- Publication type:
- Article
CONTROL OF CORN FLOUR FOR BEER PRODUCTION BASED ON PESTICIDE FINDINGS AND RADIOACTIVITY ANALYSIS.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 88
- By:
- Publication type:
- Article
Substrate regulation on co-metabolic degradation of β-cypermethrin by Bacillus licheniformis B-1.
- Published in:
- AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0808-3
- By:
- Publication type:
- Article
A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 4, p. 341, doi. 10.3920/QAS2018.1411
- By:
- Publication type:
- Article
Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 385, doi. 10.3920/QAS2015.0672
- By:
- Publication type:
- Article
Optimization of fermentation medium components for producing chitin deacetylase by Bacillus subtilis H9.
- Published in:
- Journal of Biotech Research, 2024, v. 18, p. 274
- By:
- Publication type:
- Article
HEALTH RISK RELATED TO URANIUM-238 INTAKE IN MAIZE.
- Published in:
- Suranaree Journal of Science & Technology, 2024, v. 31, n. 4, p. 1, doi. 10.55766/sujst-2024-05-e03732
- By:
- Publication type:
- Article
Influence of food extruder die dimensions on extruded products expansion.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 1, p. 255
- By:
- Publication type:
- Article
EFFECT OF SOYBEAN/CASSAVA FLOUR BLEND ON THE PROXIMATE COMPOSITION OF ETHIOPIAN TRADITIONAL BREAD PREPARED FROM QUALITY PROTEIN MAIZE.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 7985, doi. 10.18697/ajfand.59.11535
- By:
- Publication type:
- Article
适合以水稻秸秆为栽培基质主要成分的平菇菌株筛选及配方优化.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 8, p. 1778, doi. 10.16213/j.cnki.scjas.2020.8.027
- By:
- Publication type:
- Article
DEVELOPMENT OF ENROBED CHICKEN MEAT PRODUCTS USING CURRY LEAVES, ORANGE PEEL AND CINNMAN POWDER.
- Published in:
- North-East Veterinarian, 2019, v. 19, n. 1, p. 7
- By:
- Publication type:
- Article
Potential Use of Central American Locust, Schistocerca piceifrons piceifrons, as Food.
- Published in:
- Southwestern Entomologist, 2023, v. 48, n. 2, p. 353, doi. 10.3958/059.048.0209
- By:
- Publication type:
- Article
不同碳水化合物源对饲料油菜青贮品质的影响.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2021, v. 43, n. 2, p. 236, doi. 10.19802/j.issn.1007-9084.2019227
- By:
- Publication type:
- Article
Obtención de β-glucanos a partir del micelio del hongo comestible Gymnopus dryophilus en dos medios de cultivo.
- Published in:
- Información Tecnológica, 2022, v. 33, n. 2, p. 203, doi. 10.4067/S0718-07642022000200203
- By:
- Publication type:
- Article
Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 672, doi. 10.1111/jtxs.12708
- By:
- Publication type:
- Article
Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 491, doi. 10.1094/CCHEM-01-15-0001-R
- By:
- Publication type:
- Article
Fiber Separation from Ground Corn Flour Using an Electrostatic Method.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 6, p. 535, doi. 10.1094/CCHEM-02-13-0036-R
- By:
- Publication type:
- Article
Impact of Deficit Irrigation on Maize Physical and Chemical Properties and Ethanol Yield.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 5, p. 453, doi. 10.1094/CCHEM-07-12-0079-R
- By:
- Publication type:
- Article
Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4082, doi. 10.3390/foods13244082
- By:
- Publication type:
- Article
Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn Noodles.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4043, doi. 10.3390/foods13244043
- By:
- Publication type:
- Article
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3352, doi. 10.3390/foods13213352
- By:
- Publication type:
- Article
Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2896, doi. 10.3390/foods13182896
- By:
- Publication type:
- Article
Effect of Sourdough–Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter.
- Published in:
- Foods, 2024, v. 13, n. 17, p. 2730, doi. 10.3390/foods13172730
- By:
- Publication type:
- Article
A Sustainable Approach for Degradation of Alternariol by Peroxidase Extracted from Soybean Hulls: Performance, Pathway, and Toxicity Evaluation.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2434, doi. 10.3390/foods13152434
- By:
- Publication type:
- Article
Nanobody and CuS Nanoflower-Au-Based Lateral Flow Immunoassay Strip to Enhance the Detection of Aflatoxin B 1.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1845, doi. 10.3390/foods13121845
- By:
- Publication type:
- Article
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 69, doi. 10.3390/foods13010069
- By:
- Publication type:
- Article
Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 51, doi. 10.3390/foods13010051
- By:
- Publication type:
- Article
The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.).
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4257, doi. 10.3390/foods12234257
- By:
- Publication type:
- Article
Effects of White Sorghum Flour Levels on Physicochemical and Sensory Characteristics of Gluten-Free Bread.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4113, doi. 10.3390/foods12224113
- By:
- Publication type:
- Article
Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3377, doi. 10.3390/foods12183377
- By:
- Publication type:
- Article
Tenebrio molitor (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2139, doi. 10.3390/foods12112139
- By:
- Publication type:
- Article
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1915, doi. 10.3390/foods12091915
- By:
- Publication type:
- Article
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 484, doi. 10.3390/foods12030484
- By:
- Publication type:
- Article
Sensory Evaluation and Model Prediction of Vacuum-Packed Fresh Corn during Long-Term Storage.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 478, doi. 10.3390/foods12030478
- By:
- Publication type:
- Article
Techno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 298, doi. 10.3390/foods12020298
- By:
- Publication type:
- Article
Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 263, doi. 10.3390/foods12020263
- By:
- Publication type:
- Article
Composition-Based Risk Estimation of Mycotoxins in Dry Dog Foods.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 110, doi. 10.3390/foods12010110
- By:
- Publication type:
- Article