Works matching DE "RESTAURATEURS"
Results: 319
Intentions to Adopt Eco-friendly Practices in Restaurant Operations.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 5, p. 430, doi. 10.1080/15428052.2020.1862008
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- Publication type:
- Article
Making Meals in Small Seasonal Restaurants.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 1, doi. 10.1080/15428052.2016.1242445
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- Publication type:
- Article
Sirio-The Story of My Life and Le Cirque, by Sirio Maccioni and Peter Elliot.
- Published in:
- 2011
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- Publication type:
- Book Review
A Student-Centered Exploration of the National Restaurant Association Show: Developing a Course for Academic Credit.
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 1, doi. 10.1080/15428052.2010.483412
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- Publication type:
- Article
Phenomenological Views and Analysis of Culinary Arts Student Attitudes to National and International Internships: The 'Nature of Being' Before, During, and After International Internship.
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- Journal of Culinary Science & Technology, 2010, v. 8, n. 2/3, p. 87, doi. 10.1080/15428052.2010.511100
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- Publication type:
- Article
Differences in the Use, Training, and Effect on Careers of Technology Between Independent and Chain Foodservice Managers.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 5
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- Publication type:
- Article
Restaurant Managers' Knowledge of Food Allergies: A Comparison of Differences by Chain or Independent Affiliation, Type of Service and Size.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05
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- Article
Managing knowledge in the context of gastronomy and culinary tourism: a knowledge-based view.
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- Tourism Recreation Research, 2022, v. 47, n. 2, p. 145, doi. 10.1080/02508281.2020.1827566
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- Publication type:
- Article
'We are only scratching the surface' -- a resource-based and dynamic capabilities approach in the context of culinary tourism development.
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- Tourism Recreation Research, 2018, v. 43, n. 4, p. 511, doi. 10.1080/02508281.2018.1473196
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- Article
The Making of an Englishman.
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- History Today, 2010, v. 60, n. 9, p. 40
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- Publication type:
- Article
Innovation in Tourism Gastronomy in Cuzco, Peru.
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- International Journal of Social Sustainability in Economic, Social & Cultural Context, 2021, v. 17, n. 2, p. 55, doi. 10.18848/2325-1115/CGP/v17i02/55-75
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- Publication type:
- Article
LISTY Z ŁAGRU ISSAKA ANTONIEGO DONIGIEWICZA.
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- Lehahayer, 2019, n. 6, p. 297, doi. 10.12797/LH.06.2019.06.07
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- Publication type:
- Article
The Role of Food Tourism in Sustaining Regional Identity: A Case Study of Cornwall, South West England.
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- Journal of Sustainable Tourism, 2008, v. 16, n. 2, p. 150, doi. 10.2167/jost696.0
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- Publication type:
- Article
Emojis and Users' Brand Engagement in Instagram. The Case of Eco-Friendly Restaurants.
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- Journal of Tourism & Services, 2023, v. 14, n. 27, p. 64, doi. 10.29036/jots.v14i27.514
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- Publication type:
- Article
Lumpy Mail Attracts Trade Show Attendees.
- Published in:
- 2015
- Publication type:
- Case Study
Food democracy as food security strategy: The case of a Costa Rican tourism town.
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- Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 3, p. 199, doi. 10.5304/jafscd.2024.133.019
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- Publication type:
- Article
INFLUÊNCIA DOS RECURSOS INTANGÍVEIS NO DESEMPENHO EM RESTAURANTES GASTRONÔMICOS.
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- Revista Eletrônica de Estratégia & Negócios, 2022, v. 15, n. 2, p. 163
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- Publication type:
- Article
Cooking the books: Feminist restaurant owners' relationships with banks, loans and taxes.
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- Business History, 2022, v. 64, n. 1, p. 1, doi. 10.1080/00076791.2019.1676233
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- Publication type:
- Article
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe's.
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- Cincinnati Romance Review, 2012, v. 33, p. 98
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- Publication type:
- Article
Information Privacy Behaviors during the COVID-19 Pandemic: Focusing on the Restaurant Context.
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- Information Systems Frontiers, 2023, v. 25, n. 5, p. 1829, doi. 10.1007/s10796-022-10321-1
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- Publication type:
- Article
Preliminary Study on Direct Observation of Zakat Payer Attitudes toward Business Practices.
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- Global Business & Management Research, 2020, v. 12, n. 4, p. 599
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- Publication type:
- Article
Assessing the Factors Influencing on the Business Performance of Restaurants of the District of Muadzam Shah.
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- Global Business & Management Research, 2020, v. 12, n. 4, p. 589
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- Publication type:
- Article
COMPARATIVE ANALYSIS OF PERCEIVED EMPLOYABLE COMPETENCY BY RESTAURANT MANAGERS OF TAIWAN.
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- International Journal of Organizational Innovation, 2018, v. 11, n. 1, p. 1
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- Publication type:
- Article
ENTREPRENEURIAL STRATEGIES OF IMMIGRANT WOMEN IN THE RESTAURANT INDUSTRY IN BURKINA FASO, WEST AFRICA.
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- Journal of Developmental Entrepreneurship, 2020, v. 25, n. 3, p. N.PAG, doi. 10.1142/S1084946720500181
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- Publication type:
- Article
Beyond Chinese, beyond food: unpacking the regulated Chinese restaurant business in Germany.
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- Entrepreneurship & Regional Development, 2003, v. 15, n. 2, p. 103, doi. 10.1080/0898562032000075140
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- Article
Can You Get Anything You Want? So Long, Alice Brock.
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- CounterPunch, 2024, p. 1
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- Article
CEOs Should Pay for Their Own Three Martini Lunches.
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- CounterPunch, 2021, p. 1
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- Publication type:
- Article
Local Food Tourism Networks and Word of Mouth.
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- Journal of Extension, 2011, v. 49, n. 2, p. 1, doi. 10.34068/joe.49.02.05
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- Publication type:
- Article
Real Southern Barbeque: Constructing Authenticity in Southern Food Culture.
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- Sociological Inquiry, 2021, v. 91, n. 4, p. 983, doi. 10.1111/soin.12395
- Publication type:
- Article
The Interplay Among Restaurant SMEs' Financial, Quality, and Managers' Perceived Business Performance: A Balanced Scorecard Approach.
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- Tourism (13327461), 2023, v. 71, n. 2, p. 270, doi. 10.37741/t.71.2.3
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- Publication type:
- Article
Optimism, Stress, Life Satisfaction, and Job Burnout in Restaurant Managers.
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- Journal of Psychology, 2007, v. 141, n. 6, p. 565, doi. 10.3200/JRLP.141.6.565-580
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- Publication type:
- Article
Beyond the Myth of Lesbian Montmartre.
- Published in:
- 2016
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- Publication type:
- Case Study
(Mis)communicating through Conflicts: Chinese Restaurant Owners and Zimbabwean Employees in Johannesburg.
- Published in:
- Africa Journal of Management, 2018, v. 4, n. 4, p. 426, doi. 10.1080/23322373.2018.1522171
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- Publication type:
- Article
Revealing the Link Between Open Minded, Uncertainty Readiness and Optimism in Business Performance for Food and Beverage Businesses.
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- Economics: Innovative & Economic Research Journal / Casopis za Ekonomsku Teoriju i Analizu, 2024, v. 12, n. 1, p. 199, doi. 10.2478/eoik-2024-0008
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- Publication type:
- Article
The Effects of COVID-19 on the Tourism Sector and Hotel Businesses: The Case of Marmaris.
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- Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2020, n. 23, p. 617
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- Publication type:
- Article
Factors influencing restaurateurs' choice of wines and wine lists: A replication study in a South African context.
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- Acta Commercii, 2019, v. 19, n. 1, p. 1, doi. 10.4102/ac.v19i1.690
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- Publication type:
- Article
COVİD-19 PANDEMİSİNİN ESNAF LOKANTALARINA ETKİSİ.
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- International Journal of Eurasia Social Sciences / Uluslararasi Avrasya Sosyal Bilimler Dergisi, 2022, v. 13, n. 50, p. 1353, doi. 10.35826/ijoess.3110
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- Publication type:
- Article
Criou Fama, Agora Deita na Cama! Construção de uma Escala de Reputação de Restaurantes.
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- Journal of Administrative Sciences / Revista Ciências Administrativas, 2020, v. 26, n. 1, p. 1, doi. 10.5020/2318-0722.2020.26.1.8875
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- Publication type:
- Article
TÜKETİCİLERİN KAFE VE LOKANTA TERCİHLERİNİN BELİRLENMESİNE YÖNELİK BİR UYGULAMA.
- Published in:
- International Journal of Management Economics & Business / Uluslararası Yönetim İktisat ve İşletme Dergisi, 2022, v. 18, n. 3, p. 972, doi. 10.17130/ijmeb.1032709
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- Publication type:
- Article
GESTIÓN EN RESTAURANTES, BASADA EN LOS PRERREQUISITOS DEL SISTEMA APPCC.
- Published in:
- Anuario Turismo y Sociedad, 2022, v. 30, p. 71
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- Publication type:
- Article
Sustainable Waste Management Practices in the Hospitality Sector: A Case Study of Restaurants in Split, Croatia.
- Published in:
- Economy Transdisciplinarity Cognition, 2024, v. 27, n. 2, p. 132
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- Publication type:
- Article
The nature of occupation and employment impacts the survival of local communities relying on tourism during a pandemic and lockdown situation.
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- Biharean Biologist, 2024, v. 18, n. 2, p. 123
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- Publication type:
- Article
RESTORAN MÜŞTERİLERİNİN YALNIZLIK GEREKSİNİMİ VE KALABALIĞI TOLERE EDEBİLME DÜZEYİ BAĞLAMINDA FARKLILAŞAN ALANSAL KALABALIK VE MASALAR ARASI BOŞLUK ALGISI.
- Published in:
- International Journal of Economic & Administrative Studies, 2020, n. 26, p. 67, doi. 10.18092/ulikidince.573116
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- Publication type:
- Article
Immigrant Entrepreneurship and the Rising Popularity of Korean Cuisine: Korean Restaurant Businesses in Frankfurt.
- Published in:
- Pacific Focus, 2023, v. 38, n. 2, p. 288, doi. 10.1111/pafo.12235
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- Publication type:
- Article
The elements of choice: why the way we decide matters: by Eric Johnson, New York: Riverhead Books, 2021.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
It's Not Just What You Say, But How You Say It: The Effect of Language Style Matching on Perceived Quality of Consumer Reviews.
- Published in:
- Journal of Interactive Marketing, 2019, v. 46, p. 70, doi. 10.1016/j.intmar.2018.11.001
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- Publication type:
- Article
Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse.
- Published in:
- Food, Culture & Society, 2022, v. 25, n. 5, p. 997, doi. 10.1080/15528014.2021.1948754
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- Publication type:
- Article
"Don't pack a pest": parts, wholes, and the porosity of food borders.
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- Food, Culture & Society, 2019, v. 22, n. 5, p. 657, doi. 10.1080/15528014.2019.1638136
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- Publication type:
- Article
The Ethnic Restaurateur.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Tortillas to Riches NINFA LAURENZO, HOUSTON, AND THE BUSINESS OF FOOD AND CULTURE, 1973—98.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 2, p. 245, doi. 10.2752/175174414X13871910532024
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- Publication type:
- Article