Works matching DE "COOKBOOKS"
Results: 550
Cookbooks—Ancient and Contemporary.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 1, p. 91, doi. 10.1080/15428052.2013.847299
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- Article
Shakespeare's Culinary Metaphors: A Practical Approach.
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- Shakespeare Studies (Rosemont Publishing & Printing Corporation), 2014, v. 42, p. 63
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- Article
KISMET & ICE CREAM.
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- Sewanee Review, 2022, v. 130, n. 3, p. 446, doi. 10.1353/sew.2022.0038
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- Article
Soo Fariista: Come Sit Down.
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- Indiana Magazine of History, 2022, v. 118, n. 3, p. 242, doi. 10.2979/indimagahist.118.3.10
- Publication type:
- Article
Grace Mildmay's recipes and Indigenous knowledge in the early modern Atlantic world.
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- Atlantic Studies, 2022, v. 19, n. 2, p. 224, doi. 10.1080/14788810.2021.1923386
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- Article
Aprons in April.
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- Mississippi Libraries, 2014, v. 77, n. 1, p. 3
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- Article
To Feast with One's Eyes: Color Printing in Nineteenth-Century Cookbooks.
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- Printing History, 2019, n. 26, p. 34
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- Article
The Neapolitan Recipe Collection: Cuoco Napoletano.
- Published in:
- 2019
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- Publication type:
- Book Review
İSTANBUL HAKKINDA SEÇİLMİŞ YEMEK KÜLTÜRÜ KİTAPLARI BİBLİYOGRAFYASI.
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- Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 227, doi. 10.17572/mj2023.1.227251
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- Article
Backyard Cookbook. (Crabtree Connections).
- Published in:
- 2011
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- Book Review
Editorial Introduction.
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- Global Food History, 2024, v. 10, n. 2, p. 137, doi. 10.1080/20549547.2024.2357043
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- Article
Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections.
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- Global Food History, 2024, v. 10, n. 2, p. 140, doi. 10.1080/20549547.2024.2347180
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- Article
Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers.
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- Global Food History, 2019, v. 5, n. 3, p. 144, doi. 10.1080/20549547.2019.1670473
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- Article
Food on the Page: Cookbooks and American Culture.
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- 2018
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- Publication type:
- Book Review
Recipes as Memory Work: Slave Food.
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- 2012
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- Publication type:
- Essay
A Most Sovereign Herb: Pseudo-Antonius Musa on Betony.
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- Cuadernos de Filología Clásica: Estudios Griegos e Indoeuropeos, 2020, n. 30, p. 130, doi. 10.5209/CFCG.68480
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- Article
The Russian Mrs Beeton.
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- History Today, 2012, v. 62, n. 12, p. 10
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- Article
Cookbooks: Preserving Jewish Tradition.
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- Judaica Librarianship, 2011, v. 16/17, p. 149, doi. 10.14263/2330-2976.1010
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- Article
Justin Nordstrom (ed): Aunt Sammy's radio recipes: the original 1927 cookbook and housekeeper's chat: University of Arkansas Press, Fayetteville, Arkansas, 2018, 212 pp, ISBN 978-1-68226-061-6.
- Published in:
- 2019
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- Publication type:
- Book Review
Cookbook Specialists Acquires Jumbo Jack's.
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- Seybold Report: Analyzing Publishing Technologies, 2021, v. 21, n. 11, p. 7
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- Article
INCIPIT TERTIA DECIMA QUE EST DE ARTIFICIO ZUCHARI - ROZDZIAŁ O SZTUCE CUKIERNICZEJ W LUMEN APOTHECARIORUM QUIRICA DE AUGUSTISA Z 1492 ROKU I JEGO ROLA W BADANIACH NAD GENEZĄ CUKIERNICTWA.
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- History Notebooks / Prace Historyczne, 2022, v. 149, n. 4, p. 617, doi. 10.4467/20844069PH.22.027.17854
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- Article
Cooking Up Knowledge: Materiality, Recipes, and Jane Barker's A Patch-Work Screen for the Ladies.
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- ABO: Interactive Journal for Women in the Arts, 2022, v. 12, n. 2, p. 1, doi. 10.5038/2157-7129.12.2.1246
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- Article
Dumpling Day.
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- 2022
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- Publication type:
- Book
Food and Trauma: Anthropologies of Memory and Postmemory.
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- Culture, Medicine & Psychiatry, 2023, v. 47, n. 2, p. 466, doi. 10.1007/s11013-022-09785-2
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- Article
The masculinization of domestic cooking: a historical study of Swedish cookbooks for men.
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- NORMA: Nordic Journal For Masculinity Studies, 2022, v. 17, n. 4, p. 252, doi. 10.1080/18902138.2022.2091918
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- Article
Food and Cooking - Related Words in Translation. Julian Barnes's The Pedant in the Kitchen (Pedantul în bucătărie).
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- Meridian Critic, 2017, v. 29, n. 2, p. 77
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- Article
<i>Everlasting Meal: Cooking with Economy and Grace</i> By Tamar Adler; Foreword by Alice Waters.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 129, doi. 10.1179/msi.2012.7.1.129
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- Article
The Living Cookbook.
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- Museums & Social Issues, 2012, v. 7, n. 1, p. 87, doi. 10.1179/msi.2012.7.1.87
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- Article
And You Will Be Amazed: The Rhetoric of Authority in the Greek Magical Papyri.
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- Archiv für Religionsgeschichte, 2020, v. 21/22, p. 29, doi. 10.1515/arege-2020-0003
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- Article
Eating 'Local': The Politics of Post-Statehood Hawaiian Cookbooks.
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- 2010
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- Publication type:
- Essay
Medieval Fare: Food and Culture in Medieval Iberia.
- Published in:
- 2024
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- Publication type:
- Book Review
The Menagier's Odd Shopping List.
- Published in:
- 2012
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- Publication type:
- Literary Criticism
The Joy of Reading.
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- Queen's Quarterly, 2013, v. 120, n. 3, p. 388
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- Publication type:
- Article
The ties between food and medicine in early modern Scottish recipe books.
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- Journal of the Royal College of Physicians of Edinburgh, 2022, v. 52, n. 4, p. 329, doi. 10.1177/14782715221130184
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- Publication type:
- Article
What’s cooking in English culinary texts? Insights from genre corpora for cookbook and menu writers and translators.
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- Translator: Studies in Intercultural Communication, 2018, v. 24, n. 1, p. 50, doi. 10.1080/13556509.2016.1271735
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- Publication type:
- Article
A Collection of Numerical Recipes Useful for Building Scalable Psychometric Applications.
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- Journal of Educational & Behavioral Statistics, 2023, v. 48, n. 1, p. 37, doi. 10.3102/10769986221116905
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- Article
ANALIZA SADRŽAJA KUHARICA POSVEĆENIH DALMATINSKOJ KUHINJI: PRILOG DEFINIRANJU NAČINA PREHRANE U DALMACIJI.
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- Croatian Journal of Ethnology & Folklore Research / Narodna Umjetnost, 2012, v. 49, n. 2, p. 113
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- Article
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity.
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- European Journal of Cultural Studies, 2014, v. 17, n. 3, p. 316, doi. 10.1177/1367549413508743
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- Article
Amish Family Recipes: A Cookbook across the Generations.
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- Pennsylvania Mennonite Heritage, 2022, v. 45, n. 4, p. 134
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- Article
Culinary Imagination as a Survival Tool.
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- Canadian Military History, 2013, v. 22, n. 1, p. 38
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- Article
Tried, Tested, but not Proved: The Home Cook Book and the Development of a Canadian Culinary Identity.
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- Papers of the Bibliographical Society of Canada / Cahiers de la Société Bibliographique du Canada, 2017, v. 55, n. 2, p. 271
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- Article
Printed Cookbooks in Europe, 1470-1700: A Bibliography of Early Modern Culinary Literature.
- Published in:
- 2011
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- Publication type:
- Book Review
Biografie eines Kochbuchs. Das Bayerische Kochbuch erzählt Kulturgeschichte.
- Published in:
- 2017
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- Publication type:
- Book Review
„Moda bardzo dobra smażenia różnych konfektów...” Nowe źródło do dziejów kuchni staropolskiej.
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- Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 675
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- Publication type:
- Article
„Spis o krmích” z XV wieku. U źródeł czeskiej literatury kulinarnej.
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- Historical Review / Przegląd Historyczny, 2011, v. 102, n. 4, p. 591
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- Publication type:
- Article
A COMIDA COMO LUGAR DE HISTÓRIA: AS DIMENSÕES DO GOSTO.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 103
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- Publication type:
- Article
DOS TACHOS E PANELAS AOS AÇUCAREIROS E BULES. RECIPIENTES PARA CONFECCIONAR E SERVIR ALIMENTOS EM PORTUGAL NA ÉPOCA MODERNA.
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- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 71
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- Publication type:
- Article
O cozinheiro popular, a Livraria Quaresma e a divulgação da culinária brasileira no início do século XX.
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- História Unisinos, 2019, v. 23, n. 2, p. 270, doi. 10.4013/hist.2019.232.11
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- Publication type:
- Article
Eat your favourite TV show: politics and play in fan cooking.
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- Continuum: Journal of Media & Cultural Studies, 2018, v. 32, n. 2, p. 111, doi. 10.1080/10304312.2017.1313387
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- Publication type:
- Article
Commemoration through Cookbooks: A Recipe for Remembering Place and People after Disaster.
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- Material Culture, 2020, v. 52, n. 2, p. 45
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- Publication type:
- Article