Works matching DE "BEEF quality"
Results: 898
Genetic characterization of LEP and TG5 gene polymorphisms in crossbred beef cattle populations.
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- Journal of Advanced Veterinary & Animal Research, 2024, v. 11, n. 4, p. 989, doi. 10.5455/javar.2024.k849
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Evaluation of the quality of beef composition according to breed.
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- Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 57
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The concept of beef quality: an introductory mini-review.
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- Animal Biology & Animal Husbandry, 2024, v. 16, n. 1, p. 49
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Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores.
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- Foods, 2025, v. 14, n. 4, p. 676, doi. 10.3390/foods14040676
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Combined Effects of Compound Low-Sodium Alternative Salts and Vacuum Tumbling on the Quality, Water Distribution, and Microstructure of Marinated Beef.
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- Foods, 2025, v. 14, n. 4, p. 605, doi. 10.3390/foods14040605
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Influence of meat batter addition in ground beef on structural properties and quality parameters.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2509, doi. 10.1007/s00217-022-04065-0
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Analysing the Determinants of Fresh Beef Consumption and its Marketing Efficiency in Nigeria: A Rural Perspective.
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- Journal of Agribusiness & Rural Development, 2024, v. 73, n. 3, p. 282, doi. 10.17306/j.jard.2024.01803
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Multiple strategies association revealed functional candidate FASN gene for fatty acid composition in cattle.
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- Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-07604-z
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Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases.
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- Alexandria Journal of Food Science & Technology, 2021, v. 18, n. 2, p. 1
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Strategies to Enhance Propolis Ethanolic Extract's Flavor for its Use as A Natural Preservative in Beef.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 521, doi. 10.12944/CRNFSJ.9.2.15
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Aging Applications on Beef Meat.
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- Manas Journal of Engineering, 2018, v. 6, n. 1, p. 7
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Effects of delivery via pressure-adjustable pneumatic gas-powered dart gun of three antimicrobial drugs (ceftiofur crystalline free acid, tildopirosin, and tulathromycin) on drug disposition and meat quality in cattle.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11822
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Genome-wide identification and analysis of circular RNAs differentially expressed in the longissimus dorsi between Kazakh cattle and Xinjiang brown cattle.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8646
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The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7699
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INFLUENCE OF THE FEATURES OF WEIGHT GAIN, AGE AND DIRECTION OF BREED PRODUCTIVITY ON THE QUALITY PARAMETERS OF BEEF.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 108, doi. 10.15673/fst.v15i1.1963
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Association of pro-melanin concentrating hormone genotype with beef carcass quality and yield.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 325, doi. 10.2527/jas.2013-6931
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Eating quality of beef from free-range and confined Podolian young bulls.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5885, doi. 10.2527/jas.2012-6220
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Molecular value predictions: Associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattle.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5912, doi. 10.2527/jas.2013-6960
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Transcriptome changes favoring intramuscular fat deposition in the longissimus muscle following castration of bulls.
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- Journal of Animal Science, 2013, v. 91, n. 10, p. 4692, doi. 10.2527/jas.2012-6089
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Genetic parameters for the weights and yields of carcass cuts in Chianina cattle.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4099, doi. 10.2527/jas.2012-6105
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Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
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- Journal of Animal Science, 2013, v. 91, n. 4, p. 1907, doi. 10.2527/jas.2012-5815
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JOINT ALPHARMA-BEEF SPECIES SYMPOSIUM: Implications of beef heifer development systems and lifetime productivity.
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- Journal of Animal Science, 2013, v. 91, n. 3, p. 1329, doi. 10.2527/jas.2012-5704
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The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
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- Journal of Animal Science, 2013, v. 91, n. 1, p. 483, doi. 10.2527/jas.2012-5223
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National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
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National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
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National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
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Production and processing studies on calpain-system gene markers for beef tenderness: Consumer assessments of eating quality.
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- Journal of Animal Science, 2012, v. 90, n. 8, p. 2850, doi. 10.2527/jas.2011-4928
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Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef.
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- Journal of Animal Science, 2012, v. 90, n. 5, p. 1638, doi. 10.2527/jas.2011-4514
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Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.
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- Journal of Animal Science, 2011, v. 89, n. 12, p. 4207, doi. 10.2527/jas.2011-4147
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Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattle.
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- Journal of Animal Science, 2011, v. 89, n. 12, p. 4239, doi. 10.2527/jas.2010-3790
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Effect of ursodeoxycholic acid supplementation on growth, carcass characteristics, and meat quality of Wagyu heifers (Japanese Black cattle).
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- Journal of Animal Science, 2011, v. 89, n. 12, p. 4221, doi. 10.2527/jas.2011-4211
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Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf-life.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3792, doi. 10.2527/jas.2011-4154
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Effects of Vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains.
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- Journal of Animal Science, 2011, v. 89, n. 11, p. 3769, doi. 10.2527/jas.2011-3843
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Grass silage intake, rumen and blood variables, ultrasonic and body measurements, feeding behavior, and activity in pregnant beef heifers differing in phenotypic residual feed intake.
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- Journal of Animal Science, 2011, v. 89, n. 10, p. 3248, doi. 10.2527/jas.2010-3774
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The effect of intramuscular injection of dinoprost or gonadotropin-releasing hormone in dairy cows on beef quality.
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- Journal of Animal Science, 2011, v. 89, n. 6, p. 1939, doi. 10.2527/jas.2010-2923
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Quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: II. Relative effects on selling price.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1484, doi. 10.2527/jas.2010-3171
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Survey of quality defects in market beef and dairy cows and bulls sold through livestock auction markets in the Western United States: I. Incidence rates.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1474, doi. 10.2527/jas.2010-3170
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Relative contributions of animal and muscle effects to variation in beef lean color stability.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1434, doi. 10.2527/jas.2010-3595
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Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1401, doi. 10.2527/jas.2010-2893
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Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.
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- Journal of Animal Science, 2011, v. 89, n. 4, p. 1173, doi. 10.2527/jas.2010-3382
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Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
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- Journal of Animal Science, 2011, v. 89, n. 3, p. 792, doi. 10.2527/jas.2010-3115
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Feeding wheat dried distillers grains with solubles improves beef trans and conjugated linoleic acid profiles<sup>1</sup>.
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- Journal of Animal Science, 2010, v. 88, n. 5, p. 1842, doi. 10.2527/jas.2009-2575
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Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
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- Journal of Animal Science, 2010, v. 88, n. 5, p. 1809, doi. 10.2527/jas.2009-2383
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Performance, residual feed intake, digestibility, carcass traits, and profitability of Angus-Hereford steers housed in individual or group pens.
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- Journal of Animal Science, 2010, v. 88, n. 1, p. 324, doi. 10.2527/jas.2009-1932
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Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.
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- Journal of Animal Science, 2010, v. 88, n. 1, p. 349, doi. 10.2527/jas.2009-2264
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Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers.
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- Journal of Animal Science, 2010, v. 88, n. 1, p. 338, doi. 10.2527/jas.2009-1798
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Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3751, doi. 10.2527/jas.2009-1844
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Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3739, doi. 10.2527/jas.2009-1843
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Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3764, doi. 10.2527/jas.2009-1885
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The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3730, doi. 10.2527/jas.2009-1838
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