Works matching DE "MEALS
Results: 2814
QUESTIONNAIRE TO ASSESS PARENTS' KNOWLEDGE ABOUT INFANT COMPLEMENTARY FEEDING: CONSTRUCTION AND VALIDITY.
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- Texto & Contexto Enfermagem, 2022, v. 31, p. 1, doi. 10.1590/1980-265X-TCE-2022-0011en
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- Article
Be of Good Cheer! Madrigal Dinners Made Easy.
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- Southern Theatre, 2006, v. 47, n. 3, p. 6
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- Article
The Words I Was Too Choked Up to Say.
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- Southern Theatre, 2005, v. 46, n. 3, p. 12
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- Article
Dr. Ruth: Team approach aims to dispel ED myths.
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- Urology Times, 2006, v. 34, n. 9, p. 45
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- Article
Dining out in Atlanta.
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- Urology Times, 2006, v. 34, n. 5, p. 40
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- Article
San Francisco: A town that will tempt the tastebuds.
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- Urology Times, 2004, v. 32, n. 5, p. 38
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- Article
Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
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- 2021
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- Publication type:
- journal article
Epistemic foundations of cuisine: A socio-cognitive study of the configuration of cuisine in historical perspective.
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- Theory & Society, 2006, v. 35, n. 4, p. 421, doi. 10.1007/s11186-006-9008-7
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- Article
What's cooking?
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- Theory & Society, 1995, v. 24, n. 2, p. 193, doi. 10.1007/BF00993396
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- Article
Physicochemical Composition and Invitro Antioxidative Properties of Flour Blends from Pro-Vitamin A Cassava, Quality Protein Maize and Soybean Cake for Dough Meal.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 777, doi. 10.1080/15428052.2021.2016529
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- Article
Sodium Content of Meals Offered in a Public School of the State of Minas Gerais, Brazil.
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- Journal of Culinary Science & Technology, 2022, v. 20, n. 3, p. 239, doi. 10.1080/15428052.2020.1830906
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- Article
The Reasons for Guest's Preferring a Diet Buffet in Five Star Hotels.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 522, doi. 10.1080/15428052.2020.1799277
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- Article
Sensory analysis of ready-to-eat meals in the Brazilian Army.
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- Journal of Culinary Science & Technology, 2019, v. 17, n. 4, p. 313, doi. 10.1080/15428052.2018.1442761
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- Article
Making Meals in Small Seasonal Restaurants.
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- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 1, doi. 10.1080/15428052.2016.1242445
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- Article
Enjoy! Enhancing Meals in the Swedish Public Sector.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 3, p. 239, doi. 10.1080/15428052.2016.1238801
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- Publication type:
- Article
The Cultivation of Taste: Chefs and the Organization of Fine Dining , by Christel Lane.
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- 2015
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- Book Review
The Sustainability of Food Served at Wedding Banquets.
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- Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 137, doi. 10.1080/15428052.2013.846882
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- Article
Development of a Solid Vinaigrette and Product Testing.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 3, p. 259, doi. 10.1080/15428052.2013.769872
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- Publication type:
- Article
How Might Gastronomy be a Suitable Discipline for Testing the Validity of Different Modern and Postmodern Claims About What May be Called Avant-Garde?
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 1, doi. 10.1080/15428050902788295
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- Article
The Culinary Innovation Process: A Study of Michelin-Starred Chefs.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 4, p. 9, doi. 10.1300/J385v05n04_02
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- Article
FOOD AND WINE COMMENTARY.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 101, doi. 10.1300/J385v04n01_11
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- Article
Expanding the Food Service Curriculum: Who Has Added Fine Dining to the Menu?
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 1, p. 53, doi. 10.1300/J385v04n01_07
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- Article
The Masque of Food: Staging and Banqueting in Shakespeare's England.
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- Shakespeare Studies (Rosemont Publishing & Printing Corporation), 2014, v. 42, p. 91
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- Article
THEY CALL THEIR FRIENDS.
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- Southern Humanities Review, 2015, v. 49, n. 2, p. 44
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- Article
An Evening at the Blanchard (or Hoedown at the Hansonburg).
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- Rocks & Minerals, 2011, v. 86, n. 3, p. 232, doi. 10.1080/00357529.2011.568291
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- Publication type:
- Article
NCLA 60<sup>th</sup> Biennial Conference Planning Committee.
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- 2013
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- Publication type:
- Proceeding
THE LUXURY TO COMPLAIN: SENIORS' PERCEPTIONS OF LUXURY FINE DINING.
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- Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior, 2024, v. 37, n. 1, p. 141
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- Article
Producing authenticity in restaurant experiences: interrelationships between the consumer, the provider, and the experience.
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- Tourism Recreation Research, 2021, v. 46, n. 3, p. 360, doi. 10.1080/02508281.2020.1805932
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- Article
Do Korean Restaurants Influence People to Travel to Korea?
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- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 17, doi. 10.3727/109830421X16135685359929
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- Article
In Search of Food in a Foreign Destination: The Dining Choice Behaviors of Young Australian Tourists in Japan.
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- Tourism Culture & Communication, 2020, v. 20, n. 4, p. 219, doi. 10.3727/194341420X15692567324903
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- Article
Mail-order meals to market.
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- Public Health Reports, 1997, v. 112, n. 1, p. 3
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- Article
Planning What Not to Eat: Ironic Effects of Implementation Intentions Negating Unhealthy Habits.
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- Personality & Social Psychology Bulletin, 2011, v. 37, n. 1, p. 69, doi. 10.1177/0146167210390523
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- Article
Silence and Table Manners: When Environments Activate Norms.
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- Personality & Social Psychology Bulletin, 2008, v. 34, n. 8, p. 1047, doi. 10.1177/0146167208318401
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- Publication type:
- Article
International Conference of Young Scientists.
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- 2014
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- Publication type:
- Proceeding
Dietary factors and risk of t(14;18)-defined subgroups of non-Hodgkin lymphoma.
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- Cancer Causes & Control, 2008, v. 19, n. 8, p. 859
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- Publication type:
- Article
A Very Nice Meal with an Unsatisfying Appetizer: Isabella Sarto-Jackson: The Making and Breaking of Minds: How Social Interactions Shape the Human Mind. Vernon Press, 2022, pp. 292, ISBN 9781622733316.
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- 2023
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- Publication type:
- Book Review
Direct non-medical and indirect costs of glaucoma care in a Nigerian Tertiary Eye Clinic.
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- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00349-w
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- Article
Ecological study of the reach of congregate vs. grab-and-go summer meals in New York City.
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- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00134-9
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- Article
Die erste Tätigkeitsstätte während des Rechtsreferendariats – Duplik zu Lenhart/Schindler, FR 2023, 1019.
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- FinanzRundschau, 2023, v. 105, n. 22, p. 1024, doi. 10.9785/fr-2023-1052204
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- Article
Structure Healthcare Standards and Criteria That Contribute to the Care of Residents in Homes for the Elderly: A Narrative Review.
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- Journal of Aging & Environment, 2024, v. 38, n. 4, p. 367, doi. 10.1080/26892618.2023.2225173
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- Article
The rise of humour in creative cuisines.
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- European Journal of Humour Research, 2024, v. 12, n. 4, p. 235, doi. 10.7592/ejhr.2024.12.4.967
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- Article
Eating Dingoes.
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- Australian Zoologist, 2017, v. 39, n. 1, p. 39, doi. 10.7882/AZ.2016.026
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- Article
Enabling fully automated insulin delivery through meal detection and size estimation using Artificial Intelligence.
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- NPJ Digital Medicine, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s41746-023-00783-1
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- Article
NOTRE JOURNÉE GUÉRINIENNE du 21 juillet 2024.
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- L'Amitié Guérinienne, 2024, n. 203, p. 11
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- Publication type:
- Article
Performance of Japanese Quails (Coturnix coturnix japonica Temminck & Schlegel, 1849) Fed Hatchery Waste Meal.
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- KnE Life Sciences, 2019, v. 2019, p. 281, doi. 10.18502/kls.v4i11.3874
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- Publication type:
- Article
The Effect of Training Mothers on Modifying the Meal Boxes of their Preschoolers with Vegetables and Fruits in the Sub-district of Tangerang, Tangerang City, Banten Province.
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- Arab Journal of Nutrition & Exercise, 2019, v. 4, n. 2, p. 33, doi. 10.18502/ajne.v4i2.5160
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- Publication type:
- Article
The effect of position on feeding performance in infants with cleft lip and palate: Quasiexperimental study.
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- Journal for Specialists in Pediatric Nursing, 2024, v. 29, n. 3, p. 1, doi. 10.1111/jspn.12428
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- Publication type:
- Article
RETIREMENT DINNER.
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- Journal of Learning Disabilities, 1984, v. 17, n. 2
- Publication type:
- Article
Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study.
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- Current Developments in Nutrition, 2023, v. 7, n. 11, p. 1, doi. 10.1016/j.cdnut.2023.102020
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- Article
Validity of an Artificial Intelligence-Based Application to Identify Foods and Estimate Energy Intake Among Adults: A Pilot Study.
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- Current Developments in Nutrition, 2023, v. 7, n. 11, p. 1, doi. 10.1016/j.cdnut.2023.102009
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- Publication type:
- Article