Results: 3647
Assessment of a Small-Scale Cacao (Theobroma cacao L.) Fermentation Method for Niche Marketing.
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- Journal of Arts Science & Technology, 2023, v. 15, n. 2, p. 63
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- Article
Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk.
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- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 29, doi. 10.1515/ijfe-2024-0119
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- Article
不同比例乳清蛋白粉和蛋清粉对高蛋白蛋糕冻藏稳定性的影响.
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- Food Research & Development, 2025, v. 46, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.02.001
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STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 75, doi. 10.15673/fst.v18i2.2900
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- Article
Evaluation of Certain Physico-chemical and Sensory Qualities of Chicken Nuggets Incorporated with Black Rice (Oryza sativa L.) Flour.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 4, p. 723, doi. 10.18805/ajdfr.DR-1777
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- Article
ارزیابی خصوصیات شیمیایی ،فیزیکی میکروبی و حسی ناگت ماهی فرموله شده با پروتئین ایزوله تاسماهی سیبری.
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- Journal of Fisheries Science & Technology, 2024, v. 13, n. 3, p. 146
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- Article
不同比例和发酵时间对毛豆壳与小麦秸秆混合青贮 饲料发酵特性及其营养价值的影响.
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- Feed Industry, 2025, v. 46, n. 1, p. 103, doi. 10.13302/j.cnki.fi.2025.01.016
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- Article
欧防风面条配方优化及其质构分析.
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- Food Research & Development, 2025, v. 46, n. 1, p. 124, doi. 10.12161/j.issn.1005-6521.2025.01.016
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The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice.
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- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12296
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- Article
Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 195, doi. 10.17508/CJFST.2024.16.2.01
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Investigating the effect of black seed extract on the physicochemical, sensory and anti-mold properties of lactic cheese.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 17, doi. 10.22034/FSCT.21.157.17
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- Article
LIME EFFECT ON COLOR AND SENSORY PROPERTIES OF THE ANCESTRAL QUISPIÑO MADE FROM THE GRAINS OF QUINOA (CHENOPODIUM QUINOA WILLD.).
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- SABRAO Journal of Breeding & Genetics, 2024, v. 56, n. 6, p. 2553, doi. 10.54910/sabrao2024.56.6.37
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- Article
Effects of Traditional Starter on the Edible Quality of Whole Wheat Steamed Bread.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 186, doi. 10.16429/j.1009-7848.2024.11.018
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SENSORY ANALYSIS EVALUATION STUDY OF FOREIGN AND NATIONAL APRICOT VARIETIES.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 2, p. 36
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The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 1, doi. 10.22034/FSCT.21.156.1
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- Article
A Comparative Study between Ultrasound-guided Concomitant Infraclavicular Plus Distal Median, Radial, and Ulnar Nerve Blockade Versus Infraclavicular Block Alone.
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- Journal of the Scientific Society, 2024, v. 51, n. 4, p. 576, doi. 10.4103/jss.jss_176_24
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- Article
Optimization of the Frying Process for Maximizing Crispiness of Scallop (Patinopecten yessoensis) Adductor Muscle Snacks Using Vacuum Low-Temperature Frying.
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- Foods, 2024, v. 13, n. 24, p. 4091, doi. 10.3390/foods13244091
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Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh.
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- Foods, 2024, v. 13, n. 24, p. 4081, doi. 10.3390/foods13244081
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- Article
Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies' Properties by Phycocyanin Under Ultraviolet (UV) Irradiation.
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- Foods, 2024, v. 13, n. 24, p. 3988, doi. 10.3390/foods13243988
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Measuring habituation to stimuli: The Italian version of the Sensory Habituation Questionnaire.
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- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0309030
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- Article
Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials.
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- Beverages, 2024, v. 10, n. 4, p. 110, doi. 10.3390/beverages10040110
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- Article
Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods.
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- Beverages, 2024, v. 10, n. 4, p. 103, doi. 10.3390/beverages10040103
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Physical Properties, Health Functionality, and Sensory Evaluation of Bread with the Unused Parts of Waxy Barley.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11730, doi. 10.3390/app142411730
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Modeling the relationship between fabric textures and the evoked emotions through different sensory perceptions.
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- Journal of Engineered Fabrics & Fibers (JEFF), 2024, v. 19, p. 1, doi. 10.1177/15589250241248761
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Investigation of tactile comfort properties of the fabrics treated with microcapsules containing phase change materials (PCMs microcapsules).
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- Journal of the Textile Institute, 2016, v. 107, n. 9, p. 1203, doi. 10.1080/00405000.2015.1099374
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Aesthetics and Audiovisual Metaphors in Media Perception.
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- CLCWeb: Comparative Literature & Culture: A Web Journal, 2005, v. 7, n. 4, p. 1, doi. 10.7771/1481-4374.1280
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- Article
Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 5, p. 1137, doi. 10.1007/s00216-019-02339-3
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- Article
Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000212
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- Article
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034
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Development and application of Key Allele-Specific PCR (KASP) molecular markers for assessing apple fruit crispness.
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- Molecular Breeding, 2024, v. 44, n. 10, p. 1, doi. 10.1007/s11032-024-01509-1
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Fine mapping of QTLs of chromosome 2 affecting the fruit architecture and composition of tomato.
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- Molecular Breeding, 2004, v. 13, n. 1, p. 1, doi. 10.1023/B:MOLB.0000012325.77844.0c
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- Article
Sensory filtering phenomenology in PTSD.
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- Depression & Anxiety (1091-4269), 2008, v. 25, n. 1, p. 38, doi. 10.1002/da.20255
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- Article
Visual and photographic assessment of wine color.
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- Color Research & Application, 2023, v. 48, n. 1, p. 21, doi. 10.1002/col.22787
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- Article
The impact of sensory deficits after harvesting hamstrings autograft for ACL reconstruction.
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- Knee Surgery, Sports Traumatology, Arthroscopy, 2015, v. 23, n. 4, p. 1060, doi. 10.1007/s00167-014-2871-2
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- Article
Brevity of haptic force perturbations induces heightened adaptive sensitivity.
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- Experimental Brain Research, 2013, v. 226, n. 3, p. 407, doi. 10.1007/s00221-013-3450-3
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- Article
The influence of spatial working memory on ipsilateral remembered proprioceptive matching in adults with cerebral palsy.
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- Experimental Brain Research, 2012, v. 223, n. 2, p. 259, doi. 10.1007/s00221-012-3256-8
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- Article
No temporal binding of action consequences to actions in a rhythmic context.
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- Experimental Brain Research, 2011, v. 214, n. 4, p. 491, doi. 10.1007/s00221-011-2848-z
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- Article
Connectional parameters determine multisensory processing in a spiking network model of multisensory convergence.
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- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 329, doi. 10.1007/s00221-011-2671-6
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- Article
Sustained selective intermodal attention modulates processing of language-like stimuli.
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- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 321, doi. 10.1007/s00221-011-2667-2
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- Article
Proprioceptive integration and body representation: insights into dancers' expertise.
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- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 257, doi. 10.1007/s00221-011-2743-7
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Self-other bodily merging in the context of synchronous but arbitrary-related multisensory inputs.
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- Experimental Brain Research, 2011, v. 213, n. 2/3, p. 213, doi. 10.1007/s00221-011-2744-6
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- Article
Perturbations of ground support alter posture and locomotion coupling during step initiation in Parkinson's disease.
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- Experimental Brain Research, 2011, v. 208, n. 4, p. 557, doi. 10.1007/s00221-010-2504-z
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- Article
Suboptimal online control of aiming movements in virtual contexts.
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- Experimental Brain Research, 2011, v. 208, n. 3, p. 345, doi. 10.1007/s00221-010-2487-9
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- Article
Seeing all the obstacles in your way: the effect of visual feedback and visual feedback schedule on obstacle avoidance while reaching.
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- Experimental Brain Research, 2010, v. 202, n. 2, p. 363, doi. 10.1007/s00221-009-2140-7
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- Article
Proprioceptive target matching asymmetries in left-handed individuals.
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- Experimental Brain Research, 2009, v. 197, n. 4, p. 403, doi. 10.1007/s00221-009-1922-2
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- Article
Asymmetric adaptation with functional advantage in human sensorimotor control.
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- Experimental Brain Research, 2008, v. 191, n. 4, p. 453, doi. 10.1007/s00221-008-1539-x
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- Article
Attenuation of N2 amplitude of laser-evoked potentials by theta burst stimulation of primary somatosensory cortex.
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- Experimental Brain Research, 2008, v. 185, n. 4, p. 611, doi. 10.1007/s00221-007-1188-5
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- Article
Modality-specific selective attention attenuates multisensory integration.
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- Experimental Brain Research, 2008, v. 184, n. 1, p. 39, doi. 10.1007/s00221-007-1080-3
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- Article
Rapid plasticity follows whisker pairing in barrel cortex of the awake rat.
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- Experimental Brain Research, 2007, v. 177, n. 1, p. 1, doi. 10.1007/s00221-006-0644-y
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- Article
The influence of dynamic visual cues for postural control in children aged 7–12 years.
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- Experimental Brain Research, 2006, v. 168, n. 4, p. 505, doi. 10.1007/s00221-005-0109-8
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- Article