Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi.AuthorsAzzahra, Fatimah Nur; Taufiq, RizaPublicationJurnal Indonesia Sosial Teknologi, 2024, Vol 5, Issue 12, p5854ISSN2723-6609Publication typeAcademic JournalDOI10.59141/jist.v5i12.8820