The Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi. | EBSCOhost

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Title: The Use of Taro as A Potato Substitute and The Addition of Aglio Olio Sauce in The Manufacture of Gnocchi.
Authors: Azzahra, Fatimah Nur; Taufiq, Riza
Publication: Jurnal Indonesia Sosial Teknologi, 2024, Vol 5, Issue 12, p5854
ISSN: 2723-6609
Publication type: Academic Journal
DOI: 10.59141/jist.v5i12.8820