Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleNeuroscientific evaluation of characteristic bioactive compounds contained in roasted green tea.AuthorsTetsuya Sasaki; Tomohiro Ogawa; Masachika Maruya; Yasue YamadaPublicationJapanese Journal of Food Chemistry & Safety, 2024, Vol 31, Issue 2, p76ISSN1341-2094Publication typeAcademic Journal