Neuroscientific evaluation of characteristic bioactive compounds contained in roasted green tea. | EBSCOhost

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Title: Neuroscientific evaluation of characteristic bioactive compounds contained in roasted green tea.
Authors: Tetsuya Sasaki; Tomohiro Ogawa; Masachika Maruya; Yasue Yamada
Publication: Japanese Journal of Food Chemistry & Safety, 2024, Vol 31, Issue 2, p76
ISSN: 1341-2094
Publication type: Academic Journal