Identifying and Measuring Customer Delight in the Hospitality Industry.
- Published in:
- Tourism Analysis, 2021, v. 26, n. 1, p. 1, doi. 10.3727/108354220X15758301241909
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- Publication type:
- Article
Works matching DE "HOTEL restaurants"
Results: 140
1
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The Reality of SMEs in Arab Nations: Experience of Egypt, Jordan and Bahrain.
- Published in:
- Journal of Islamic Financial Studies, 2019, v. 5, n. 2, p. 110, doi. 10.12785/jifs/050204
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- Publication type:
- Article
3
ВИКОРИСТАННЯ НОВІТНІХ ОСВІТНІХ ТЕХНОЛОГІЙ ПРИ ПІДГОТОВЦІ БАКАЛАВРІВ ГОТЕЛЬНОГО ТА РЕСТОРАННОГО БІЗНЕСУ.
- Published in:
- Scientific Proceedings of Ostroh Academy National University Series, Economics, 2021, v. 48, n. 20, p. 24, doi. 10.25264/2311-5149-2021-20(48)-24-30
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- Article
4
Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.
- Published in:
- Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278
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- Publication type:
- Article
5
ИКОНОМИЧЕСКИЯТ АНАЛИЗ НА ТУРИСТИЧЕСКОТО ПРЕДПРИЯТИЕ
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 2, p. 121
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- Publication type:
- Article
6
Efficacy Of Technical-Vocational Education And Training Delivery Among Hotel And Restaurant Management Students Of Sulu Amidst The Covid-19 Pandemic.
- Published in:
- Journal of Namibian Studies, 2023, v. 33, p. 2070
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- Publication type:
- Article
7
Supporting adaptive capacity of agropastoralists through fish production and marketing: The case of Tendaho Reservoir.
- Published in:
- Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 230, doi. 10.1111/lre.12316
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- Article
8
MUHASEBE MANİPÜLASYONU: BİST'TE YER ALAN TOPTAN VE PERAKENDE TİCARET, LOKANTALAR VE OTELLER SEKTÖRÜ ÜZERİNE BİR UYGULAMA.
- Published in:
- World of Accounting Science, 2021, v. 23, n. 3, p. 512, doi. 10.31460/mbdd.827254
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- Publication type:
- Article
9
Unveiling factors influencing judgment variation in sentiment analysis with natural language processing and statistics.
- Published in:
- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0304201
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- Publication type:
- Article
10
BEŞ YILDIZLI OTEL RESTORANLARI MÜŞTERİ MEMNUNİYETİ: ERZURUM İLİNDE BİR ARAŞTIRMA.
- Published in:
- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2013, v. 8, n. 31, p. 5229
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- Publication type:
- Article
11
Introduction to the Special Issue: Teaching Service and Retail Operations Management.
- Published in:
- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 103, doi. 10.1287/ited.1100.0050
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- Publication type:
- Article
12
Case—Revenue Management at the Hong Kong Grand: The Dine in Grandeur Dilemma.
- Published in:
- INFORMS Transactions on Education, 2010, v. 10, n. 3, p. 128, doi. 10.1287/ited.1100.0046cs
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- Publication type:
- Article
13
Permanently marginalized? Securing living hours among part-time workers in hotels and restaurants in Northern Europe.
- Published in:
- European Journal of Industrial Relations, 2024, v. 30, n. 4, p. 421, doi. 10.1177/09596801241264643
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- Publication type:
- Article
14
Jobs' Amenability to Working from Home: Evidence from Skills Surveys for 53 Countries.
- Published in:
- Economía, 2023, v. 22, n. 1, p. 1, doi. 10.31389/eco.8
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- Article
15
Musculoskeletal disorders in hotel restaurant workers.
- Published in:
- Occupational Medicine, 2004, v. 54, n. 1, p. 55, doi. 10.1093/occmed/kqg108
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- Publication type:
- Article
16
"Great food, but the noise?": Relationship between perceived sound quality survey and non acoustical factors in one hotel restaurant in Italy.
- Published in:
- Building Acoustics, 2023, v. 30, n. 4, p. 425, doi. 10.1177/1351010X231191439
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- Publication type:
- Article
17
ASSESSMENT OF THE EFFECTS OF THE COVID-19 PANDEMIC IN THE HORECA INDUSTRY IN THE OPINION OF CUSTOMERS AND EMPLOYEES.
- Published in:
- Journal of Finance & Financial Law / Finanse i Prawo Finansowe, 2023, n. 38, p. 45, doi. 10.18778/2391-6478.2.38.03
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- Publication type:
- Article
18
English Expressions Employed at Hotel Restaurants in Padang, West Sumatra, Indonesia.
- Published in:
- KnE Social Sciences, 2022, p. 355, doi. 10.18502/kss.v7i6.10638
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- Publication type:
- Article
19
أثر التشريعات البلدية الحديثة على قطاع الضيافة في المملكة العربية السعودية
- Published in:
- Arab Journal of Administration, 2023, v. 43, n. 3, p. 95, doi. 10.21608/AJA.2023.199591.1412
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- Publication type:
- Article
20
The Critical Discourse Analysis in the Persuasive Language of Hotel and Fast-Food Restaurant Advertisements.
- Published in:
- Khazar Journal of Humanities & Social Sciences, 2022, v. 25, n. 2, p. 107, doi. 10.5782/2223-2621.2022.25.2.107
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- Article
21
The nature of occupation and employment impacts the survival of local communities relying on tourism during a pandemic and lockdown situation.
- Published in:
- Biharean Biologist, 2024, v. 18, n. 2, p. 123
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- Publication type:
- Article
22
Hotel restaurant co-branding: The relationship of perceived brand fit with intention to purchase.
- Published in:
- Journal of Vacation Marketing, 2011, v. 17, n. 4, p. 275, doi. 10.1177/1356766711420838
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- Publication type:
- Article
23
The water-energy nexus in hotels and recreational activities of a mass tourism resort: the case of Benidorm.
- Published in:
- Current Issues in Tourism, 2022, v. 25, n. 4, p. 592, doi. 10.1080/13683500.2021.1893283
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- Publication type:
- Article
24
Türk Mutfağının Gelişiminde Coğrafi İşaret Alma Özelliğinde Olan Geleneksel Yemekler: Özbekistan Örneği.
- Published in:
- Artvin Coruh University International Journal of Social Sciences (ACUSBD), 2024, v. 10, p. 213, doi. 10.22466/acusbd.1529534
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- Publication type:
- Article
25
Study of Digital Marketing Effectiveness for Star Category Classified Hotels in India.
- Published in:
- Review of Professional Management, 2020, v. 18, n. 2, p. 30, doi. 10.20968/rpm/2020/v18/i2/156853
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- Publication type:
- Article
26
ВІДНОВЛЕННЯ ЕФЕКТИВНОСТІ МЕТОДІВ УПРАВЛІННЯ ПІДПРИЄМСТВОМ: АГРОПРОДОВОЛЬЧА, ГОТЕЛЬНА Й РЕСТОРАННА СФЕРА.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 2, p. 36, doi. 10.15673/fie.v14i2.2322
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- Publication type:
- Article
27
МОДЕЛЬ ПОВЕДІНКИ СПОЖИВАЧІВ ГОТЕЛЬНИХ І РЕСТОРАННИХ ПОСЛУГ В УМОВАХ КРИЗИ Й ІНФОРМАТИЗАЦІЇ СУСПІЛЬСТВА.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 86
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- Publication type:
- Article
28
МЕХАНІЗМ ФОРМУВАННЯ ІНКЛЮЗИВНОЇ МОДЕЛІ РОЗВИТКУ БІЗНЕСУ В АГРОПРОДОВОЛЬЧІЙ, ГОТЕЛЬНІЙ І РЕСТОРАННІЙ СФЕРАХ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 3
- By:
- Publication type:
- Article
29
ПРОЕКТУВАННЯ ПОСЛУГ ДЕГУСТАЦІЙНИХ ЗАЛІВ ЯК СТРАТЕГІЧНИЙ ВЕКТОР РОЗВИТКУ СЕРВІСУ В ІНДУСТРІЇ ГОСТИННОСТІ.
- Published in:
- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 3, p. 76, doi. 10.15673/fie.v13i3.2135
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- Article
30
РОЗРОБКА КЛЮЧОВИХ ЕЛЕМЕНТІВ СИСТЕМИ РЕСУРСО-ТА ЕНЕРГОЕФЕКТИВНОСТІ
- Published in:
- Scientific Works, 2019, v. 83, n. 1, p. 21, doi. 10.15673/swonaft.v83i1.1412
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- Publication type:
- Article
31
Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.
- Published in:
- Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214
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- Publication type:
- Article
32
Islamic Finance and Herding Behavior Theory: A Sectoral Analysis for Gulf Islamic Stock Market.
- Published in:
- International Journal of Financial Studies, 2019, v. 7, n. 4, p. 65, doi. 10.3390/ijfs7040065
- By:
- Publication type:
- Article
33
THE PROBLEMS BETWEEN BUS DRIVERS AND TOURIST GUIDES IN CULTURAL TOURS.
- Published in:
- Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2020, n. 40, p. 367, doi. 10.30794/pausbed.692868
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- Publication type:
- Article
34
DEVELOPING A COMPETITIVENESS MANAGEMENT MODEL FOR ENTREPRENEURIAL STRUCTURES IN THE HOTEL AND RESTAURANT BUSINESS.
- Published in:
- Technology Audit & Production Reserves, 2022, v. 2, n. 4(64), p. 11, doi. 10.15587/2706-5448.2022.257324
- By:
- Publication type:
- Article
35
Adaptive Re-use of Medieval Caravanserais in Central Anatolia.
- Published in:
- Dwelling on Earth / Abitare la Terra, 2018, v. 17, p. 14
- By:
- Publication type:
- Article
36
BORSA İSTANBULDA FAALİYET GÖSTEREN LOKANTA VE OTELLER SEKTÖRÜNÜN FİNANSAL DURUM VE PERFORMANSLARININ DEĞERLENDİRİLMESİ.
- Published in:
- Usak University Journal of Social Sciences / Uşak Üniversitesi Sosyal Bilimler Dergisi, 2018, v. 11, n. 4, p. 293
- By:
- Publication type:
- Article
37
A Sentiment Analysis Model Based on User Experiences of Dubrovnik on the Tripadvisor Platform.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 18, p. 8304, doi. 10.3390/app14188304
- By:
- Publication type:
- Article
38
Kurumsal Yönetim Derecelendirme Notlarının Firma Performansı Üzerindeki Etkisi: BIST Lokanta ve Oteller Sektörü Örneği.
- Published in:
- Gümüshane University Electronic Journal of the Institute of Social Science / Gümüshane Üniversitesi Sosyal Bilimler Enstitüsü Elektronik Dergisi, 2021, v. 12, n. 2, p. 440
- By:
- Publication type:
- Article
39
Quantification and Characterization of Urban Solid Waste and Its Ecological Accounting in Manali City of Hilly Region.
- Published in:
- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 10, p. 1084, doi. 10.23910/1.2022.2788
- By:
- Publication type:
- Article
40
Crying Over Spilled Milk.
- Published in:
- Braille Monitor, 2014, n. 4, p. 272
- By:
- Publication type:
- Article
41
Experiential Value, Overall Image, Revisit Intention, and Willingness to Pay a Premium in the Context of Environmentally Certified Hotel Restaurants: The Moderating Effect of Environmental Consciousness.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12913, doi. 10.3390/su151712913
- By:
- Publication type:
- Article
42
Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148828
- By:
- Publication type:
- Article
43
Unveiling Island Tourism in Cape Verde through Online Reviews.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8167, doi. 10.3390/su13158167
- By:
- Publication type:
- Article
44
Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 778, doi. 10.3390/su12030778
- By:
- Publication type:
- Article
45
On the productivity effects of training apprentices in Hungary: evidence from a unique matched employer–employee dataset.
- Published in:
- Empirical Economics, 2021, v. 60, n. 4, p. 1685, doi. 10.1007/s00181-019-01817-y
- By:
- Publication type:
- Article
46
The current state of the application of revenue management activities in the SME segment: A case from the Czech Republic.
- Published in:
- Quality - Access to Success, 2023, v. 24, n. 197, p. 1, doi. 10.47750/QAS/24.197.01
- By:
- Publication type:
- Article
47
KORISNIČKO PRIHVAĆANJE DIGITALIZACIJE HOTELSKIH RESTORANA: PRIMJENA MODELA PROŠIRENOG PRIHVAĆANJA TEHNOLOGIJE.
- Published in:
- Acta Turistica, 2022, v. 34, n. 1, p. 51, doi. 10.22598/at/2022.34.1.51
- By:
- Publication type:
- Article
48
CAESAR: context-aware explanation based on supervised attention for service recommendations.
- Published in:
- Journal of Intelligent Information Systems, 2021, v. 57, n. 1, p. 147, doi. 10.1007/s10844-020-00631-8
- By:
- Publication type:
- Article
49
Application of Negative Binomial Regression Model in West Java Tourism.
- Published in:
- Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281
- By:
- Publication type:
- Article
50
Application of Negative Binomial Regression Model in West Java Tourism.
- Published in:
- Journal of Advanced Technology & Multidiscipline, 2024, v. 3, n. 1, p. 9, doi. 10.20473/jatm.v3i1.57281
- By:
- Publication type:
- Article