インクリメント縮分法により調製した試料を用いたGC-MSによる 牛肉の有機塩素系農薬分析法の妥当性評価
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 4, p. 95
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- Article
Works matching IS 00156426 AND DT 2024 AND VI 65 AND IP 4
Results: 4
1
2
ゲノム編集食品安全性確保の取り組み周知と 現在の安全性確認手法に関する調査研究
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 4, p. 89
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- Publication type:
- Article
3
定量NMR法を用いたドクササコ子実体中に含有されるClitidineの定量.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 4, p. 84
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- Publication type:
- Article
4
PCR-RFLP法による沖縄島近海産シガテラ原因魚種判別法.
- Published in:
- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2024, v. 65, n. 4, p. 79
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- Publication type:
- Article