Works matching IS 02539187 AND DT 2024 AND VI 53

Results: 276

台灣商用肉豬腸道菌相之研析：16S rRNA 與Meta 定序之比較.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 377

By:

趙佩宇;
蕭雅芠;
黃得維;
陳羽萱;
游顗蓉;
鄭卉妤;
許晉維;
張啟聖

Publication type:

Article

以光束擾動促進臺灣紅羽土雞運動對其屠體性狀與肉質影響之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 376

By:

張敏潔;
王薇;
達米;
劉子筠;
蔡燿全;
鄭富元

Publication type:

Article

臺灣絨鼠毛色相關基因之鑑定.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 375

By:

鄭卉妤;
蕭雅芠;
黃德維;
游顗蓉;
賴子殷;
張啟聖

Publication type:

Article

花生膜多酚萃取物強化複合植物精油之免疫力評估.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 374

By:

賴安楚;
邱于甄;
翁博群;
蘇和梗;
李穎儒

Publication type:

Article

竹薑粉改善來亨雞下痢及產蛋情形之探討.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 373

By:

黃宇甄;
湯琇安;
盧仲炘;
莊博臣;
李逸森;
蔡沅宏;
賴俊翰;
林旻蓉;
彭劭于

Publication type:

Article

添加不同濃度之植物精油於飼料配方對來亨雞產蛋品質的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 372

By:

陳昱聖;
張竣誌;
姚姿筠;
陳淑婷;
張郁婕;
林旻蓉;
張伸彰;
彭劭于

Publication type:

Article

鹿茸幹細胞治療及外泌體萃取.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 371

By:

陳昱聖;
張竣誌;
姚姿筠;
陳淑婷;
林旻蓉;
林信宏;
張伸彰;
張郁婕;
游國政;
彭劭于

Publication type:

Article

添加不同濃度之香莢蘭萃取物對黑豬精液冷凍解凍後精子品質的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 370

By:

王辰郁;
湯琇安;
林旻蓉;
林資哲;
張伸彰;
沈朋志;
彭劭于

Publication type:

Article

釐訂一至二週齡日本鵪鶉飼糧中甲硫胺酸濃度之推薦量.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 369

By:

何宇浩;
陳威廷;
魏恒巍

Publication type:

Article

飼糧中添加不同濃度之大薑粉對於蛋雞下痢情形和產蛋率的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 368

By:

王辰郁;
許梓晨;
莊博臣;
賴俊翰;
蔡沅宏;
李逸森;
盧仲炘;
林旻蓉;
彭劭于

Publication type:

Article

探討商業水冷廠中模擬氣冷處理對雞胸肉品質特性的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 367

By:

陳祥良;
石蕎薇;
何柏萱

Publication type:

Article

低溫真空乾燥技術在乾燥肉類副產物的應用 - 高品質乾燥寵物零食研發.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 366

By:

許倢瑜;
王詩惠;
許少騫;
鍾詠琳;
陳志銘

Publication type:

Article

冷藏肉及溫體肉之肉質差異.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 365

By:

邱薰誼;
黃芸珊;
陳書儀;
廖震元;
林傳順

Publication type:

Article

竹鹽麴胜肽抗菌活性評估.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 364

By:

林寅申;
陳村榮;
鄭靜宜;
劉易慈;
賴雯玲;
李孟寰

Publication type:

Article

低溫長時間加熱及醋酸鈣嫩化處理對北京鴨胸排貯存期間品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 363

By:

蘇于容;
賴穆樺;
陳怡文;
張雅琇

Publication type:

Article

熟齡產蛋鴨經高溫長時間處理萃取液之品質變化.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 362

By:

陳文賢;
李孟儒;
凃榮珍

Publication type:

Article

比較複合型氣冷與模擬水冷對白肉雞屠體與肉質的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 361

By:

吳岷锝;
曾敬軒;
陳祥良;
陳德𤏩;
譚發瑞

Publication type:

Article

鹿茸水萃物對採食高油脂飼糧倉鼠血清三酸甘油脂, 總膽固醇及丙胺酸轉胺酶濃度之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 360

By:

梁筱梅;
林信宏;
陳與國;
張伸彰

Publication type:

Article

探討海藻粉和鷹嘴豆粉對雞肉寵物食品品質特性之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 359

By:

張愷容;
陳靖蕙;
陳祥良

Publication type:

Article

鮮羊乳碳足跡資訊建立現況.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 358

By:

黃寂槐;
葉瑞涵;
吳鈴彩;
郭卿雲

Publication type:

Article

鴨蛋白薄膜作為新穎食材之可行性評估.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 357

By:

張育申;
林俊樂;
歐陽玉;
王聖耀

Publication type:

Article

凝乳塊加熱處理對羊乳高達起司品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 356

By:

葉瑞涵;
吳鈴彩;
黃寂槐;
郭卿雲

Publication type:

Article

不同萃取條件對鹽麴發酵產物之抗氧化能力研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 355

By:

吳炘怡;
柳育澤;
李孟儒;
陳怡兆

Publication type:

Article

國產生羊乳品質變化分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 354

By:

范耕榛;
凃柏安;
蘇瑞娟;
馮誠萬;
吳錫勳;
徐濟泰

Publication type:

Article

包裝處理對軟袋滅菌重組鴨腿肉乾品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 353

By:

余采運;
劉旭彰;
張雅琇

Publication type:

Article

國產寡產淘汰蛋鵪鶉之屠體部位肉分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 352

By:

陳宜靜;
王雅貞;
蔡佳璇;
王淑音;
張雅琇

Publication type:

Article

酵素法加熱萃製蛋黃油後殘餘物之理化品質測定.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 351

By:

陳怡兆;
吳鈴彩;
柳育澤

Publication type:

Article

香菇泥對含紅麴醬之中式半乾式香腸品質及氧化穩定性之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 350

By:

陳隆允;
周仲光;
陳祥良

Publication type:

Article

鮮乳碳足跡類別規則之修訂與建置.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 349

By:

郭卿雲;
葉瑞涵;
吳鈴彩;
黃寂槐;
程梅萍

Publication type:

Article

豬肉熟成期間嫩度變化分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 348

By:

李孟儒;
凃榮珍;
陳文賢;
高若鈞;
陳詠宗

Publication type:

Article

乾燥、解凍及加熱前後對於香腸色澤之變化探討.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 347

By:

李孟儒;
凃榮珍;
陳文賢

Publication type:

Article

鵝肉香腸及消費者感官品評之研究.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 346

By:

蕭智彰;
鄭佳昀;
練慶儀;
莊斯涵;
莊婷雯

Publication type:

Article

不同加工條件對常溫調味豬肉片品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 345

By:

凃榮珍;
李孟儒;
陳文賢

Publication type:

Article

乾式、濕式熟成條件下熟成牛肉品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 344

By:

凃榮珍;
李孟儒;
林京蓉;
陳文賢

Publication type:

Article

不同電壓屠宰對紅羽土雞屠後之屠體品質分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 343

By:

高禎唯;
林怡君;
林志仁;
林庭妤;
吳炘怡;
柳育澤

Publication type:

Article

機械去骨技術應用於淘汰家禽之肉質特性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342

By:

林庭妤;
張啟聖;
鄭富元;
高禎唯;
柳育澤

Publication type:

Article

不同鹽濃度對米麴菌發酵產物之色澤及化學特性的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 341

By:

吳炘怡;
陳怡兆;
李孟儒;
柳育澤

Publication type:

Article

探討新式蛋白吸水凝膠的應用可行性.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 340

By:

張育珊;
陳億乘

Publication type:

Article

以雞肝作為寵物豬肉乾引誘劑對家犬適口性之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 339

By:

顏丞徽;
陳祥良;
陳俊吉;
曾再富

Publication type:

Article

以雞肝作為寵物豬肉乾引誘劑的品質特性和揮發性化合物.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 338

By:

顏丞徽;
陳俊吉;
陳祥良;
曾再富

Publication type:

Article

蛋白質體學分析仙草多醣誘導的乳蛋白相互作用及產品應用.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 337

By:

許淼鈊;
陳祥良;
曾再富;
陳俊吉

Publication type:

Article

纖維粉對厚蛋燒之色澤與感官品評的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 336

By:

吳鈴彩;
陳怡兆;
葉瑞涵;
黃寂槐;
張俊達;
郭卿雲

Publication type:

Article

不同殺菌條件對厚蛋燒品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 335

By:

吳鈴彩;
陳怡兆;
葉瑞涵;
黃寂槐;
張俊達;
郭卿雲

Publication type:

Article

鮮雞蛋貯存試驗對豪氏單位與蛋品質指數的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 334

By:

吳鈴彩;
陳怡兆;
葉瑞涵;
黃寂槐;
張俊達;
郭卿雲

Publication type:

Article

飼糧中添加不同比率紫色狼尾草粉對公番鴨生長性能之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 333

By:

林榮新;
林正斌;
李姿蓉;
張以恆;
鄭智翔;
林雅玲;
張經緯;
蘇晉暉

Publication type:

Article

飼糧添加檸檬渣與花生膜取代麩皮對經產母豬和新女豬懷孕階段之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 332

By:

簡月慧;
賴弈劭;
吳建平;
李志明

Publication type:

Article

多元菌添加對商業白肉雞糞便之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 331

By:

張郁婕;
林旻蓉;
張伸彰;
彭劭于

Publication type:

Article

白肉雞於熱季及涼季的腸胃道甲烷排放量調查.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 330

By:

洪兮雯;
李育靜;
陳玟岑;
劉育辰;
楊璻菁;
許晉賓

Publication type:

Article

探討醃製鳳梨皮渣添加對日糧營養組成及體外瘤胃發酵之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 329

By:

陳翊慈;
江信毅

Publication type:

Article

機能性青貯取代燕麥乾草對乳牛泌乳性能之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 328

By:

陳姝妤;
邱威廷;
楊昀蓁;
張曜蕓;
蔡明翰;
吳錫勳;
陳栢元

Publication type:

Article