Works matching IS 02539187 AND DT 2024 AND VI 53
Results: 276
台灣商用肉豬腸道菌相之研析：16S rRNA 與Meta 定序之比較.
- Published in:
- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 377
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- Article
以光束擾動促進臺灣紅羽土雞運動對其屠體性狀與肉質影響之研究.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 376
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臺灣絨鼠毛色相關基因之鑑定.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 375
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花生膜多酚萃取物強化複合植物精油之免疫力評估.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 374
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- Article
竹薑粉改善來亨雞下痢及產蛋情形之探討.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 373
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- Article
添加不同濃度之植物精油於飼料配方對來亨雞產蛋品質的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 372
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鹿茸幹細胞治療及外泌體萃取.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 371
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添加不同濃度之香莢蘭萃取物對黑豬精液冷凍解凍後精子品質的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 370
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釐訂一至二週齡日本鵪鶉飼糧中甲硫胺酸濃度之推薦量.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 369
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- Article
飼糧中添加不同濃度之大薑粉對於蛋雞下痢情形和產蛋率的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 368
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- Article
探討商業水冷廠中模擬氣冷處理對雞胸肉品質特性的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 367
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- Article
低溫真空乾燥技術在乾燥肉類副產物的應用 - 高品質乾燥寵物零食研發.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 366
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- Article
冷藏肉及溫體肉之肉質差異.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 365
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- Article
竹鹽麴胜肽抗菌活性評估.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 364
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- Article
低溫長時間加熱及醋酸鈣嫩化處理對北京鴨胸排貯存期間品質之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 363
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- Article
熟齡產蛋鴨經高溫長時間處理萃取液之品質變化.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 362
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- Article
比較複合型氣冷與模擬水冷對白肉雞屠體與肉質的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 361
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- Article
鹿茸水萃物對採食高油脂飼糧倉鼠血清三酸甘油脂, 總膽固醇及丙胺酸 轉胺酶濃度之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 360
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- Article
探討海藻粉和鷹嘴豆粉對雞肉寵物食品品質特性之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 359
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- Article
鮮羊乳碳足跡資訊建立現況.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 358
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鴨蛋白薄膜作為新穎食材之可行性評估.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 357
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- Article
凝乳塊加熱處理對羊乳高達起司品質之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 356
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- Article
不同萃取條件對鹽麴發酵產物之抗氧化能力研究.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 355
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- Article
國產生羊乳品質變化分析.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 354
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- Article
包裝處理對軟袋滅菌重組鴨腿肉乾品質之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 353
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- Article
國產寡產淘汰蛋鵪鶉之屠體部位肉分析.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 352
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- Article
酵素法加熱萃製蛋黃油後殘餘物之理化品質測定.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 351
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- Article
香菇泥對含紅麴醬之中式半乾式香腸品質及氧化穩定性之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 350
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鮮乳碳足跡類別規則之修訂與建置.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 349
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豬肉熟成期間嫩度變化分析.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 348
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- Article
乾燥、解凍及加熱前後對於香腸色澤之變化探討.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 347
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鵝肉香腸及消費者感官品評之研究.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 346
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不同加工條件對常溫調味豬肉片品質之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 345
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乾式、濕式熟成條件下熟成牛肉品質之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 344
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- Article
不同電壓屠宰對紅羽土雞屠後之屠體品質分析.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 343
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- Article
機械去骨技術應用於淘汰家禽之肉質特性分析.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 342
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- Article
不同鹽濃度對米麴菌發酵產物之色澤及化學特性的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 341
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- Article
探討新式蛋白吸水凝膠的應用可行性.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 340
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- Article
以雞肝作為寵物豬肉乾引誘劑對家犬適口性之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 339
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- Article
以雞肝作為寵物豬肉乾引誘劑的品質特性和揮發性化合物.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 338
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- Article
蛋白質體學分析仙草多醣誘導的乳蛋白相互作用及產品應用.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 337
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- Article
纖維粉對厚蛋燒之色澤與感官品評的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 336
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- Article
不同殺菌條件對厚蛋燒品質之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 335
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- Article
鮮雞蛋貯存試驗對豪氏單位與蛋品質指數的影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 334
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飼糧中添加不同比率紫色狼尾草粉對公番鴨生長性能之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 333
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飼糧添加檸檬渣與花生膜取代麩皮對經產母豬和新女豬懷孕階段之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 332
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多元菌添加對商業白肉雞糞便之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 331
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- Article
白肉雞於熱季及涼季的腸胃道甲烷排放量調查.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 330
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- Article
探討醃製鳳梨皮渣添加對日糧營養組成及體外瘤胃發酵之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 329
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機能性青貯取代燕麥乾草對乳牛泌乳性能之影響.
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- Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 328
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- Article