Works matching DE "HAM"

Results: 501

活體重對屠體預冷速率及品質性狀之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 144

By:

陳羽;
林智郁;
劉雅婷;
許芸婕;
陳昱螢;
林榮信

Publication type:

Article

Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 327, doi. 10.1016/j.fbp.2009.03.002

By:

Ayadi, M. A.;
Makni, I.;
Attia, H.

Publication type:

Article

Feeling like 'the ham of the sandwich': The contested professional identities of school-based early childhood educators in Chile.

Published in:

Contemporary Issues in Early Childhood, 2024, v. 25, n. 1, p. 21, doi. 10.1177/14639491221120036

By:

Lagos-Serrano, María-José

Publication type:

Article

Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and natural reductors in dry-cured hams.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 343, doi. 10.1007/s00217-010-1392-6

By:

Becker, Eleonora;
Cardoso, Daniel;
Skibsted, Leif

Publication type:

Article

Methods for extracting the taste compounds from water soluble extract of Jinhua ham.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 93, doi. 10.1007/s00217-008-0910-2

By:

Ya Li Dang;
Zhang Wang;
Shi Ying Xu

Publication type:

Article

Spectral characterisation of red pigment in Italian-type dry-cured ham. Increasing lipophilicity during processing and maturation.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 290

By:

Jens K. S. Mller;
Christina E. Adamsen;
Leif H. Skibsted

Publication type:

Article

Separation and identification of sarcoplasmic proteins from hams from three white pig crosses containing Duroc.

Published in:

European Food Research & Technology, 2003, v. 216, n. 3, p. 193

By:

Almudena Soriano Prez;
Antonia Garca Ruiz;
Cristina Mariscal Contreras;
Mara Cabezudo Ibez

Publication type:

Article

不同加工年份诺邓火腿理化特性研究.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 46, doi. 10.12161/j.issn.1005-6521.2023.08.007

By:

史巧;
李聪;
王桂瑛;
刘毕琴;
王馨蕊;
杨子江;
万大千;
孔维成;
廖国周;
李宏

Publication type:

Article

柔鱼火腿肠加工工艺及营养价值.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 125, doi. 10.12161/j.issn.1005-6521.2023.01.019

By:

石建辉;
李艳柳;
刘安军;
张孟琴

Publication type:

Article

3 种干腌火腿中细菌群落结构和风味的差异及相关性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 14, doi. 10.12161/j.issn.1005-6521.2022.21.003

By:

徐荟;
邓洁莹;
李小敏;
吴莹;
李沛军;
徐宝才

Publication type:

Article

宣恩火腿加工过程中蛋白质相互作用力变化.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 28, doi. 10.12161/j.issn.1005-6521.2021.13.005

By:

范露;
郭官清;
付宜萍;
周辰;
周利娟;
许云峰;
邱朝坤

Publication type:

Article

Review of Bioactive Peptides Derived from Dry-Cured Ham.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 205, doi. 10.12161/j.issn.1005-6521.2020.06.035

By:

ZOU Ying-ling;
WANG Gui-ying;
WANG Xue-feng;
CHENG Zhi-bin;
GU Da-hai;
XU Zhi-qiang;
FAN Jiang-ping;
PU Yue-hong;
LIAO Guo-zhou

Publication type:

Article

Shrinkage of PSE, Normal and DFD Hams during Transit and Processing

Published in:

Journal of Animal Science, 1978, v. 46, n. 5, p. 1236

By:

Wachholz, D.;
Henderson, D.;
Kauffman, R. G.;
Lochner, J. V.

Publication type:

Article

Characteristics of Hams and Loins from High and Low Cutability Pork Carcasses

Published in:

Journal of Animal Science, 1973, v. 36, n. 6, p. 1063, doi. 10.2527/jas1973.3661063x

By:

Henning, W. R.;
Moody, W. G.;
Kemp, James D.

Publication type:

Article

EFFECT OF WATER ACTIVITY ON THE RADIAL GROWTH OF FUNGI ISOLATED FROM DRY-CURED SHEEP HAM, IN VITRO (SERBIA).

Published in:

Matica Srpska Journal for Natural Sciences, 2018, n. 134, p. 65, doi. 10.2298/ZMSPN1834065Z

By:

ŽUGIĆ-PETROVIĆ, Tanja D.;
STANISAVLJEVIĆ, Dragana M.;
ILIĆ, Predrag D.;
MLADENOVIĆ, Katarina G.;
MURUZOVIĆ, Mirjana Ž.;
KOCIĆ-TANACKOV, Sunčica D.;
ČOMIĆ, Ljiljana R.

Publication type:

Article

Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition) / Chongqing Youdian Daxue Xuebao (Ziran Kexue Ban), 2021, v. 33, n. 4, p. 669, doi. 10.3979/j.issn.1673-825X.2019111210399

By:

赵文涛;
张烁

Publication type:

Article

HAM Gene Family and Shoot Meristem Development.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.800332

By:

Geng, Yuan;
Zhou, Yun

Publication type:

Article

Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842390

By:

Spampinato, Gloria;
Candeliere, Francesco;
Amaretti, Alberto;
Licciardello, Fabio;
Rossi, Maddalena;
Raimondi, Stefano

Publication type:

Article

Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.761019

By:

Shi, Qiao;
Wang, Xinrui;
Ju, Zijing;
Liu, Biqin;
Lei, Changwei;
Wang, Hongning;
Li, Hong

Publication type:

Article

Changes in the volatile flavour components of Jinhua ham during the traditional ageing process.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1033, doi. 10.1111/j.1365-2621.2006.01163.x

By:

Zhang, Jianhao;
Wang, Li;
Liu, Yuan;
Zhu, Jianhui;
Zhou, Guanghong

Publication type:

Article

Feasibility assessment of vacuum cooling of cooked pork ham with water compared to that without water and with air blast cooling.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 938, doi. 10.1111/j.1365-2621.2005.01148.x

By:

Qiaofen Cheng;
Da-Wen Sun

Publication type:

Article

Effect of dietary α-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 6, p. 631, doi. 10.1046/j.1365-2621.2001.00504.x

By:

Dineen, N.;
Kerry, J. P.;
Buckley, D. J.;
Morrissey, P. A.;
Arendt, E. K.;
Lynch, P. B.

Publication type:

Article

The Changes of the Volatile Compounds Derived from Lipid Oxidation of Boneless Dry‐Cured Hams During Processing.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201900135

By:

Zhang, Jian;
Pan, Daodong;
Zhou, Guanghong;
Wang, Ying;
Dang, Yali;
He, Jun;
Li, Gang;
Cao, Jinxuan

Publication type:

Article

Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600144

By:

Vossen, Els;
Raes, Katleen;
Van Mullem, Danny;
De Smet, Stefaan

Publication type:

Article

Incorporation of pig back fat in restructured dry cured ham to facilitate the release of unsaturated fatty acids and generation of volatile compounds.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201600025

By:

Hui, Teng;
Zhang, Yawei;
Jamali, Muneer Ahmed;
Peng, Zengqi

Publication type:

Article

Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 89, doi. 10.1007/s00003-022-01410-z

By:

Lucas, J. Raúl;
Velasco, Raquel;
Selgas, María Dolores;
Cabeza, Maria Concepcion

Publication type:

Article

Potencial turístico del cerdo ibérico en Salamanca: patrimonio territorial y cultura inmaterial.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2022, v. 20, n. 2, p. 503, doi. 10.25145/j.pasos.2022.20.035

By:

Hortelano Mínguez, Luis Alfonso;
Martín Jiménez, María Isabel;
Izquierdo Misiego, José Ignacio

Publication type:

Article

Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain.

Published in:

Journal of Applied Microbiology, 2010, v. 108, n. 2, p. 510, doi. 10.1111/j.1365-2672.2009.04451.x

By:

Kreyenschmidt, J.;
Hübner, A.;
Beierle, E.;
Chonsch, L.;
Scherer, A.;
Petersen, B.

Publication type:

Article

Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.

Published in:

Journal of Applied Microbiology, 2008, v. 104, n. 5, p. 1341, doi. 10.1111/j.1365-2672.2007.03664.x

By:

Vasilopoulos, C.;
Ravyts, F.;
De Maere, H.;
De Mey, E.;
Paelinck, H.;
De Vuyst, L.;
Leroy, F.

Publication type:

Article

Volume 97 Author Index.

Published in:: 2019
Publication type:: Index

Acridone alkaloids from the rhizomes of Luvunga scandens (Roxb.) Buch. Ham.

Published in:

Natural Product Research, 2019, v. 33, n. 15, p. 2176, doi. 10.1080/14786419.2018.1492577

By:

Tran, Nguyen Minh An;
Do, Thi Hong Tuoi;
Truong, Luu Hong;
Le, Dung Tien;
Phan, Minh Nhat;
Pham, Nguyen Kim Tuyen;
Mai, Dinh Tri;
Nguyen, Tan Phat

Publication type:

Article

Preservation of sliced cooked ham at 25, 30 and 37 °C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 200, doi. 10.1016/j.fbp.2015.05.004

By:

Fernandes, Pedro A. R.;
Moreira, Sílvia A.;
Duarte, Ricardo;
Santos, Diana I.;
Queirós, Rui P.;
Fidalgo, Liliana G.;
Santos, Mauro D.;
Delgadillo, Ivonne;
Saraiva, Jorge A.

Publication type:

Article

CARRY ON, CORNED HAM.

Published in:

Southern Cultures, 2018, v. 24, n. 1, p. 130, doi. 10.1353/scu.2018.0009

By:

Smith, Bill

Publication type:

Article

Marvell's Issues: Race and the Curse of Ham.

Published in:

Marvell Studies, 2023, v. 8, n. 1, p. 1, doi. 10.16995/marv.10506

By:

Lerner, Ross

Publication type:

Article

基于改进加权域对抗网络和混合注意力机制的水电机组滚动轴承故障诊断方法.

Published in:

China Rural Water & Hydropower, 2025, n. 1, p. 155, doi. 10.12396/znsd.240707

By:

胡志平;
王焕河;
田凡;
陈万凯;
许颜贺

Publication type:

Article

Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage.

Published in:

Animal Bioscience, 2023, v. 36, n. 11, p. 1738, doi. 10.5713/ab.23.0150

By:

Geon Ho Kim;
Koo Bok Chin

Publication type:

Article

Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham.

Published in:

Animal Bioscience, 2023, v. 36, n. 9, p. 1445, doi. 10.5713/ab.23.0050

By:

Geon Ho Kim;
Koo Bok Chin

Publication type:

Article

Tasting analysis results between commercial samples and mule helmet pork ham.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, p. 97

By:

Castañeda, Sandra J.;
Gutiérrez Ibáñez, Martha Y.;
Escudero, José L.

Publication type:

Article

Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2020, v. 73, n. 3, p. 9333, doi. 10.15446/rfnam.v73n3.80131

By:

Alfonso Cardona-Hincapié, José;
Alonso Restrepo-Molina, Diego;
Humberto López-Vargas, Jairo

Publication type:

Article

基于激光诱导击穿光谱技术结合机器学习算法的 3种干腌火腿产地识别.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 279, doi. 10.16429/j.1009-7848.2022.10.030

By:

郭茂;
黄忠宇;
打汪杰;
周卫东尸

Publication type:

Article

Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham.

Published in:

BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/817042

By:

Wang, Li;
Shen, Cangliang

Publication type:

Article

Home advantage mediated (HAM) by referee bias and team performance during covid.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00784-8

By:

Bilalić, Merim;
Gula, Bartosz;
Vaci, Nemanja

Publication type:

Article

Chemical composition and biological activity of Peucedanum dhana A. Ham essential oil.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98717-y

By:

Khruengsai, Sarunpron;
Sripahco, Teerapong;
Rujanapun, Narawadee;
Charoensup, Rawiwan;
Pripdeevech, Patcharee

Publication type:

Article

Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2287, doi. 10.1111/j.1365-2621.2009.02071.x

By:

Pérez-Palacios, Trinidad;
Ruiz, Jorge;
Grau, Raúl;
Flores, Mónica;
Antequera, Teresa

Publication type:

Article

A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 8, p. 1387, doi. 10.1111/j.1365-2621.2007.01647.x

By:

Li, Pinglan;
Shen, Qingwu;
Liu, Ziyu;
Fu, Peng;
Zhou, Wei

Publication type:

Article

Effectiveness of virtual reality games for falls, postural oscillations, pain and quality of life of individual HAM/TSP: a randomized, controlled, clinical trial.

Published in:

Journal of NeuroVirology, 2020, v. 26, n. 5, p. 676, doi. 10.1007/s13365-020-00880-x

By:

Patrício, Naiane Araújo;
Vidal, Diogo Guedes;
Pinto, Elen Beatriz;
Sá, Katia Nunes;
Baptista, Abrahão Fontes

Publication type:

Article

Expression of TSLC1 in patients with HAM/TSP.

Published in:

Journal of NeuroVirology, 2020, v. 26, n. 3, p. 404, doi. 10.1007/s13365-020-00838-z

By:

Takenouchi, Norihiro;
Tanaka, Masakazu;
Sato, Teruaki;
Yao, Jinchun;
Fujisawa, Jun-ichi;
Izumo, Shuji;
Kubota, Ryuji;
Matsuura, Eiji

Publication type:

Article

Biochemical and Physicochemical Characterization of Phytochemical from Hygrophila schulli (Buch. Ham.) M.R. Almeida and S.M. Almeida.

Published in:

International Journal of Pharmaceutical Investigation, 2022, v. 12, n. 1, p. 33, doi. 10.5530/ijpi.2022.1.6

By:

Sellappan, Murugan;
Venkatesh, Kumar Giriappa

Publication type:

Article

Afterword.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 160, doi. 10.1080/07409710.2011.544228

By:

Laudan, Rachel

Publication type:

Article

Virginia Ham: The Local and Global of Colonial Foodways.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 56, doi. 10.1080/07409710.2011.544175

By:

Edwards, Megan E.

Publication type:

Article