Works matching Food tourism
Results: 3141
Analisis Strategi Pengembangan Pariwisata dalam Meningkatkan Pendapatan Food Tourism di Pantai Pinagut Bolaang Mongondow Utara.
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- Jurnal Manajemen Pendidikan dan Ilmu Sosial (JMPIS), 2024, v. 5, n. 6, p. 2892
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- Article
Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 13, doi. 10.3390/su16010013
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- Article
Retrospective overview on global food tourism and related research: a bibliometric analysis.
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- Journal of Foodservice Business Research, 2025, v. 28, n. 1, p. 65, doi. 10.1080/15378020.2023.2228672
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- Article
Food Tourism, an exploratory study in the Portuguese context.
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- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2021, v. 1, n. 36, p. 33, doi. 10.34624/rtd.v1i36.24544
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- Article
EXAMINING THE DIMENSIONS AFFECTING FOOD TOURISM INTENTIONS ON LOCAL FOODS IN ODISHA, INDIA.
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- GeoJournal of Tourism & Geosites, 2023, v. 48, p. 832, doi. 10.30892/gtg.482spl17-1083
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- Article
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA.
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- GeoJournal of Tourism & Geosites, 2019, v. 26, n. 3, p. 751, doi. 10.30892/gtg.26306-394
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- Article
Food tourism challenges in the pandemic period: getting back to traditional and natural-based products.
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- Current Issues in Tourism, 2024, v. 27, n. 3, p. 428, doi. 10.1080/13683500.2023.2165481
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- Article
Food tourism development in wine regions: perspectives from the supply side.
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- Current Issues in Tourism, 2022, v. 25, n. 12, p. 1968, doi. 10.1080/13683500.2021.1935791
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- Article
DIMENSIONS OF CO-CREATIVE FOOD & WINE TOURISM EXPERIENCES - FINDINGS FROM A MULTIPLE-CASE STUDY.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2024, v. 12, n. 4, p. 337, doi. 10.30519/ahtr.1287676
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- Article
INSIGHT FROM INSIDERS: A PHENOMENOLOGICAL STUDY FOR EXPLORING FOOD TOURISM POLICY IN IRELAND 2009-2019.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2019, v. 7, n. 2, p. 188, doi. 10.30519/ahtr.574519
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- Article
A Study on the Effect of Involvement and Food Tourism Motivation of Food Tourists on Participation Activity and Satisfaction.
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- Indian Journal of Public Health Research & Development, 2018, v. 9, n. 8, p. 870, doi. 10.5958/0976-5506.2018.00842.2
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- Article
Turismo gastronômico: conceitos & características.
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- Revista Brasileira de Pesquisa em Turismo, 2023, v. 17, n. 1, p. 1, doi. 10.7784/rbtur.v17.2791
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- Article
Turismo Gastronômico como objeto de pesquisa: análise das publicações em periódicos brasileiros (2005-2017).
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- Revista Brasileira de Pesquisa em Turismo, 2020, v. 14, n. 1, p. 92, doi. 10.7784/rbtur.v14i1.1669
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- Article
Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China.
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- Sustainability (2071-1050), 2023, v. 15, n. 9, p. 7662, doi. 10.3390/su15097662
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- Article
Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico.
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- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6693, doi. 10.3390/su13126693
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- Article
The Effect of Food Tourism Behavior on Food Festival Visitor's Revisit Intention.
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- Sustainability (2071-1050), 2018, v. 10, n. 10, p. 3534, doi. 10.3390/su10103534
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- Article
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon.
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- Sustainability (2071-1050), 2016, v. 8, n. 10, p. 967, doi. 10.3390/su8100967
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- Article
Understanding the importance of food tourism to Chongqing, China.
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- Journal of Vacation Marketing, 2016, v. 22, n. 1, p. 42, doi. 10.1177/1356766715589427
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- Article
How to communicate typical–local foods to improve food tourism attractiveness.
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- Psychology & Marketing, 2022, v. 39, n. 7, p. 1350, doi. 10.1002/mar.21668
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- Article
Food tourism subsegments: A data‐driven analysis.
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- International Journal of Tourism Research, 2018, v. 20, n. 3, p. 367, doi. 10.1002/jtr.2188
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- Article
A Study on the Effect of Food Tourism Motivation on Tourist Satisfaction and Behavioral Intention.
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- Tourism Tribune / Lvyou Xuekan, 2012, v. 27, n. 10, p. 78, doi. 10.3969/j.issn.1002-5006.2012.10.010
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- Article
이탈리아, 프랑스, 일본의 음식관광상품 선택 속성 도출에 대한 질적 연구.
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 407, doi. 10.7318/KJFC/2020.35.5.407
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An Investigation of Food Tourism in Chongqing.
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- International Journal of Management Cases, 2013, v. 15, n. 4, p. 110
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More-than-food tourism.
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- Tourist Studies, 2024, v. 24, n. 2, p. 107, doi. 10.1177/14687976241248867
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- Article
Contingent and affective disruptions: Towards relational tourism geographies of what makes things food.
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- Tourist Studies, 2022, v. 22, n. 2, p. 117, doi. 10.1177/14687976221096912
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- Article
Co-creative tourism experiences – a conceptual framework and its application to food & wine tourism.
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- Tourism Recreation Research, 2023, v. 48, n. 5, p. 668, doi. 10.1080/02508281.2021.1948719
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- Article
MODEL OF CORPORATE SOCIAL RESPONSIBILITY IN FOOD TOURISM.
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- International Journal for Responsible Tourism, 2014, v. 3, n. 1, p. 44
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Gap between Perception and Satisfaction: Exploring Food Tourism in New York.
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- International Journal of Hospitality & Tourism Systems, 2021, v. 14, n. 1, p. 90
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FOOD TOURISM, VECTOR OF THE DEVELOPMENT OF TOURIST DESTINATIONS.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 221
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- Article
How is Food Tourism Narrated on Tiktok?
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- Tourism Review International, 2024, v. 28, n. 3, p. 251, doi. 10.3727/194344224X17241867871005
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- Article
To What Extent Does the Food Tourism 'Label' Enhance Local Food Supply Chains? Experiences from Southeast Wales.
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- Tourism & Hospitality (2673-5768), 2022, v. 3, n. 1, p. 153, doi. 10.3390/tourhosp3010011
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Factors Influencing the Sustainability of Food Tourism Destinations: Evidence from the World Heritage Site of Guilin.
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- Sustainability (2071-1050), 2024, v. 16, n. 22, p. 10027, doi. 10.3390/su162210027
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Food Tourism Reviewed Using the Paradigm Funnel Approach.
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- Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 95, doi. 10.1080/15428052.2014.952480
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Food Tourism Implementation in the Black Forest Destination.
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- Journal of Culinary Science & Technology, 2012, v. 10, n. 2, p. 106, doi. 10.1080/15428052.2012.677601
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Towards a Framework for Food Tourism as an Element of Destination Marketing.
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- Current Issues in Tourism, 2006, v. 9, n. 3, p. 206
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- Article
LOCAL GASTRONOMY AS A PREREQUISITE OF FOOD TOURISM DEVELOPMENT IN THE CZECH REPUBLIC.
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- Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj, 2017, n. 2, p. 15, doi. 10.21272/mmi.2017.2-01
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- Article
From farm to fork: Is food tourism a sustainable form of economic development?
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- Economic Analysis & Policy, 2020, v. 66, p. 325, doi. 10.1016/j.eap.2020.04.009
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- Article
What do New Zealand newspapers say about food tourism?
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- Tourism & Hospitality Research, 2020, v. 20, n. 1, p. 82, doi. 10.1177/1467358418810916
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- Article
지역전통음식의 관광상품으로서 이미지, 애착이 장기지향성 및 행동의도간 구조적 관계.
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- Journal of Digital Convergence, 2021, v. 19, n. 11, p. 75, doi. 10.14400/JDC.2021.19.11.075
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Food and tourism: an effective partnership? A UK-based review.
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- Journal of Sustainable Tourism, 2013, v. 21, n. 6, p. 789, doi. 10.1080/09669582.2012.741601
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Cooking identity and food tourism: the case of Japanese udon noodles.
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- 2016
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- Case Study
Ecofeminism in the Tourism Context: A Discussion of the Use of Other-than-human Animals as Food in Tourism.
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- Tourism Recreation Research, 2013, v. 38, n. 1, p. 55, doi. 10.1080/02508281.2013.11081729
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- Article
Food Tourism in Oceania: Telling the Stories.
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- Tourism Culture & Communication, 2021, v. 21, n. 3, p. 221, doi. 10.3727/194341421X16213644579328
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- Article
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.
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- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910
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- Article
Rural Wine and Food Tourism for Cultural Sustainability.
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- Tourism Analysis, 2021, v. 26, n. 2/3, p. 121, doi. 10.3727/108354221X16079839951385
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Intellectual connections in food tourism literature: A co‐citation approach.
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- International Journal of Tourism Research, 2021, v. 23, n. 2, p. 220, doi. 10.1002/jtr.2409
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A bibliometric analysis of food tourism studies in Southeast Asia.
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- Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1733829
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Assessing the Learning Outcomes of Food-related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy.
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- International Studies: Interdisciplinary Political & Cultural Journal, 2019, v. 24, n. 2, p. 95, doi. 10.18778/1641-4233.24.07
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Food, national identity and tourism in Greenland.
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- Food, Culture & Society, 2024, v. 27, n. 1, p. 69, doi. 10.1080/15528014.2023.2199667
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- Article
Local Food Festivals Quality: Towards Successful for Egyptian Food Tourism.
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- International Journal for Tourism, Archeology & Hospitality (IJTAH), 2023, v. 3, n. 2, p. 95
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- Article