CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2024
- By:
- Publication type:
- Calendar
Works matching IS 18692303 AND DT 2024
Results: 71
1
2
BIOFACH.
- Published in:
- 2024
- Publication type:
- Proceeding
3
INSECTS Plus International Congress.
- Published in:
- 2024
- Publication type:
- Proceeding
4
IFFA.
- Published in:
- 2024
- Publication type:
- Proceeding
5
10. GDL-Kongress: Impulse für die Lebensmitteltechnologie.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 208, doi. 10.23789/1869-2303-2024-4-208
- Publication type:
- Article
6
Die Rolle der Lebens-mitteltechnologie für die Ernährung der Menschheit.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 199, doi. 10.23789/1869-2303-2024-4-199
- By:
- Publication type:
- Article
7
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 198
- By:
- Publication type:
- Article
8
Kemin adds new technical experts.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 196
- Publication type:
- Article
9
Deutsche Mühlen verarbeiten mehr Getreide.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 196
- Publication type:
- Article
10
Bühler launches New Grain Innovation Centre.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 196
- Publication type:
- Article
11
16 new experts in Feed Milling Technology.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 195
- Publication type:
- Article
12
Produktionsturm III.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
- Publication type:
- Article
13
Bauck: Crowdinvesting für Bio-Produktion.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 195
- Publication type:
- Article
14
Schweizer gewinnt Mühlen Masters.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 194
- Publication type:
- Article
15
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 167
- By:
- Publication type:
- Article
16
Neue CEO bei Agrana.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 195
- Publication type:
- Article
17
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 160
- By:
- Publication type:
- Article
18
Good Food Institute: a brighter future.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 158, doi. 10.23789/1869-2303-2024-3-158
- By:
- Publication type:
- Article
19
Patrick Rühs erhält Tenure-Track-Assistenzprofessur.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 109
- Publication type:
- Article
20
Mut zum Weizen.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 194
- Publication type:
- Article
21
Sigep sells out with global expansion.
- Published in:
- 2024
- Publication type:
- Proceeding
22
Reviving Heritage: Ancient Grains and Milling Techniques.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 192, doi. 10.23789/1869-2023-2024-4-192
- By:
- Publication type:
- Article
23
Upcycling: enabling foodsystem transformation and creating accessible nutrition.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 178, doi. 10.23789/1869-2303-2024-4-178
- By:
- Publication type:
- Article
24
Reduction Options for Free Asparagine and Acrylamide.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 168, doi. 10.23789/1869-2303-2024-4-168
- By:
- Publication type:
- Article
25
Zu Besuch beim Innovationstreiber.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 156
- By:
- Publication type:
- Article
26
Charlotte Stemler erhält Friedrich-Meuser-Forschungspreis 2024.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 144
- Publication type:
- Article
27
64 Müller starten in den Beruf.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 144
- Publication type:
- Article
28
Neuer Prokurist für Uniferm.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
- Publication type:
- Article
29
Trockene Aufbereitung von Pflanzenproteinen.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 153
- Publication type:
- Article
30
Impact of High-Pressure Processing on Shelf-Life of High-Moisture Meat Analogues.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 147, doi. 10.23789/1869-2303-2024-3-147
- By:
- Publication type:
- Article
31
Richtigstellung.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
- Publication type:
- Article
32
Impact of the wheat tempering procedure – Part 2.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 134, doi. 10.23789/1869-2303-2024-3-134
- By:
- Publication type:
- Article
33
Tortilla Technology: Questions and answers.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 130, doi. 10.23789/1869-2303-2024-3-130
- By:
- Publication type:
- Article
34
Bakery Quality of Wheat - Rye Blends - Part 2.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 116, doi. 10.23789/1869-2303-2024-3-116
- By:
- Publication type:
- Article
35
EDITORIAL.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 115
- By:
- Publication type:
- Article
36
Oliver Roques als CEO von Beneo.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 143
- Publication type:
- Article
37
Neue Professorin für Lebensmitteltechnik.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 109
- Publication type:
- Article
38
Partnerschaft von Netzsch Trockenmahltechnik und dem DIL.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 109
- Publication type:
- Article
39
Fermentiertes pflanzliches Steak von Planted.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 109
- Publication type:
- Article
40
International Cereal and Bread Congress 2024.
- Published in:
- 2024
- By:
- Publication type:
- Proceeding
41
Prozesstechnologie und Nachhaltigkeit.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 104, doi. 10.23789/1869-2303-2024-2-104
- By:
- Publication type:
- Article
42
Technologien für die Lebensmittel von morgen.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 101, doi. 10.23789/1869-2303-2024-2-101
- By:
- Publication type:
- Article
43
Cipromed Circular and Inclusive utilisation of alternative Proteins in the Mediterranean value chains.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 98, doi. 10.23789/1869-2303-2024-2-98
- Publication type:
- Article
44
Large-scale processing of insect and plant proteins with HME technology.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 87, doi. 10.23789/1869-2303-2024-2-87
- By:
- Publication type:
- Article
45
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 86
- By:
- Publication type:
- Article
46
Robust results for Agrana.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 84
- Publication type:
- Article
47
Neuer Brotsenator Mario Jekle.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 84
- Publication type:
- Article
48
Grünes Studienangebot in Weihenstephan und Triesdorf.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 84
- Publication type:
- Article
49
Ausgezeichnet: Masterarbeit zu glutenfreien Backwaren.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 84
- Publication type:
- Article
50
Ernährungssicherheit durch Innovation.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 80, doi. 10.23789/1869-2303-2024-2-80
- By:
- Publication type:
- Article