Works matching AU 袁迪

Results: 13

食品中黄曲霉毒素样品前处理及检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 124

By:

袁迪;
洪滨;
张珊;
冯俊然;
山珊;
张竞一;
任传英

Publication type:

Article

糙米发芽富集γ-氨基丁酸工艺和环境胁迫技术优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 169, doi. 10.16429/j.1009-7848.2025.01.017

By:

洪滨;
卢淑雯;
张珊;
冯俊然;
袁迪;
山珊;
张竞一;
李波;
任传英

Publication type:

Article

低温流通过程中温度波动及LED蓝光对蓝莓品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 337, doi. 10.16429/j.1009-7848.2024.10.031

By:

袁迪;
李洋;
陈丰;
李国庆;
张欣硕

Publication type:

Article

轮-阜机构的动力学模拟.

Published in:

Chinese Journal of Applied Mechanics, 2024, v. 41, n. 3, p. 659, doi. 10.1176/j.issn.1000-4939.2024.03.019

By:

袁迪;
袁卫锋

Publication type:

Article

组合浸渍和超低温冻融预处理对真空冷冻干燥蓝莓品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 82, doi. 10.11975/j.issn.1002-6819.202307083

By:

李洋;
李国庆;
袁迪;
郑梓仪

Publication type:

Article

纳米复合相变蓄冷材料的制备及蓄冷特性分析.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 23, p. 284, doi. 10.11975/j.issn.1002-6819.2022.23.030

By:

李洋;
张欣硕;
李馨男;
袁迪

Publication type:

Article

OQAM/OFDM系统中改进的重叠选择性映射方法.

Published in:

Systems Engineering & Electronics, 2019, v. 41, n. 9, p. 1961, doi. 10.3969/j.issn.1001-506X.2019.09.07

By:

袁迪喆;
陈西宏;
吴鹏;
齐永磊

Publication type:

Article

不同波长LED光源照射对采后冷藏蓝莓理化品质的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 5, p. 119, doi. 10.13982/j.mfst.1673-9078.2024.5.0552

By:

李洋;
袁迪;
陈丰

Publication type:

Article

等离子高温蒸汽技术对大米血糖生成指数的影响及其机制初探.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 97, doi. 10.13995/j.cnki.11-1802/ts.039383

By:

王梦倩;
葛鹏飞;
袁迪;
郭敏;
王黎明;
应剑

Publication type:

Article

葛根素通过AMPK/mTOR 通路激活自噬治疗小鼠高脂血症.

Published in:

Journal of Shaanxi University of Science & Technology, 2024, v. 42, n. 5, p. 60

By:

李蕾;
金妍伶;
吕碧君;
王月;
陆芝梅;
袁迪芬;
吴月滢;
袁嘉丽

Publication type:

Article

发酵对糙米营养品质影响及其在米制产品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 320, doi. 10.7506/spkx1002-6630-20240314-098

By:

张竞一;
洪滨;
张珊;
袁迪;
冯俊然;
山珊;
任传英

Publication type:

Article

发芽糙米特征营养、食味品质提升及功能性评价研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20240118-158

By:

任传英;
洪滨;
张珊;
袁迪;
冯俊然;
山珊;
张竞一;
管立军;
李波;
黄文功;
卢淑雯

Publication type:

Article

米糠提取物在食品及健康领域中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 287, doi. 10.7506/spkx1002-6630-20230717-190

By:

冯俊然;
洪滨;
山珊;
袁迪;
张珊;
宋岩;
李波;
卢淑雯1 ，;
任传英

Publication type:

Article