Works matching DE "WHITE wines"

Results: 800

THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 103, doi. 10.5937/ffr0-52172

By:

Madžgalj, Valerija B.;
Živković, Nikolina M.;
Sofrenić, Ivana V.;
Tešević, Vele V.;
Petrović, Aleksandar V.

Publication type:

Article

正交试验法优化茶香卤牛肉工艺配方.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 66, doi. 10.13651/j.cnki.fjnykj.2025.03.010

By:

陈玲;
邓燕莉;
田景涛;
梅爱丽;
吴宗泽

Publication type:

Article

Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 564, doi. 10.3390/antiox14050564

By:

Tița, Ovidiu;
Onache, Petronela Anca;
Geana, Elisabeta-Irina;
Ciucure, Corina Teodora;
Sumedrea, Dorin Ioan;
Florea, Alina

Publication type:

Article

Flavor Interactions in Wine: Current Status and Future Directions From Interdisplinary and Crossmodal Perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70199

By:

Li, Yugen;
Zhang, Qiuyu;
Liu, Xinxin;
Bian, Xinyu;
Li, Jinchen;
Meng, Nan;
Liu, Mengyao;
Huang, Mingquan;
Sun, Baoguo;
Li, Jiming

Publication type:

Article

Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 288, doi. 10.3390/fermentation11050288

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Manoledaki, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

Vinificando a 24 ± 1°C con Niágara Rosada y levaduras nativas.

Published in:

Revista Centro Agricola, 2012, v. 39, n. 3, p. 53

By:

Miño Valdés, Juan Esteban;
Luis Herrera, José;
González Suárez, Erenio

Publication type:

Article

Papain from papaya (Carica papaya L.) fruit and latex: Preliminary characterization in alcoholic-acidic buffer for wine application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 595, doi. 10.1016/j.fbp.2013.02.003

By:

Esti, Marco;
Benucci, Iiaria;
Lombardelli, Claudio;
Liburdi, Katia;
Vittoria Garzillo, Anna Maria

Publication type:

Article

4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region.

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 333, doi. 10.1007/s00217-009-1174-1

By:

Nikfardjam, Martin Pour;
May, Bianca;
Tschiersch, Christopher

Publication type:

Article

Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 383, doi. 10.1007/s00217-009-1071-7

By:

Machado, Rita Margarete Donato;
Toledo, Maria Cecília Figueiredo;
Vicente, Eduardo

Publication type:

Article

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

Gas chromatographic determination of amino acid enantiomers in bottled and aged wines.

Published in:

Amino Acids, 2010, v. 38, n. 3, p. 951, doi. 10.1007/s00726-009-0304-1

By:

Ali, Hatem Salama Mohammed;
Pätzold, Ralf;
Brückner, Hans

Publication type:

Article

Beer, Cider Linked to Higher Risk of Gout: Daily Dose.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

Beer and Cider Associated with Higher Risk of Gout in Both Sexes vs Other Alcohol Types.

Published in:

Patient Care (Online), 2024, p. 4

By:

Jennings, Sydney

Publication type:

Article

Application of Statistical Methods for Classification of Varietal and Regional Origin of White Wines.

Published in:

Inorganic Materials, 2018, v. 54, n. 14, p. 1435, doi. 10.1134/S0020168518140157

By:

Titarenko, V. O.;
Khalafyan, A. A.;
Temerdashev, Z. A.;
Kaunova, A. A.;
Ivanovets, E. A.

Publication type:

Article

蜡样芽孢杆菌的筛选鉴定及培养优化研究.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 80, doi. 10.13557/j.cnki.issn1002-2813.2023.13.016

By:

刘瑾;
马烁;
赵华

Publication type:

Article

Rozhodnutie predsedu úradu zn. POZ 1978-2019/II-27-2021 z 29. 3. 2021 (právoplatnosť 29. 3. 2021).

Published in:: Intellectual Property / Dusevne Vlastnictvo, 2021, v. 25, n. 3/4, p. 77
Publication type:: Article

Fatty Acid Profiling in Greek Wines by Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS).

Published in:

Separations (2297-8739), 2024, v. 11, n. 11, p. 321, doi. 10.3390/separations11110321

By:

Kokotou, Maroula G.

Publication type:

Article

Decoding the Volatile Profile of White Romanian Fetească Wines.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 141, doi. 10.3390/separations11050141

By:

Manolache, Fulvia-Ancuța;
Duță, Denisa-Eglantina;
Criveanu-Stamatie, Gabriela Daniela;
Iordache, Teodora-Alexandra;
Todașcă, Maria-Cristina

Publication type:

Article

黄精基酒对ICR小鼠抗氧化及抗疲劳作用.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 29, doi. 10.12161/j.issn.1005-6521.2023.02.005

By:

马永强;
沈盈;
王鑫;
张梓原;
张一鹏

Publication type:

Article

茶酒的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 210, doi. 10.12161/j.issn.1005-6521.2022.23.030

By:

刘洋;
李国辉;
曹晓念;
钟其顶;
沈才洪;
王道兵;
刘向阳;
兰余;
张洛琪

Publication type:

Article

白起泡葡萄酒发酵工艺的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 166, doi. 10.12161/j.issn.1005-6521.2022.10.022

By:

俞然;
张彦聪;
周晓芳;
王芳;
王辉;
王博;
张军

Publication type:

Article

Study on the Yeast Group of Dregs in the Main Stage of Fermentation of Luzhou-flavor Liquor.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 175, doi. 10.12161/j.issn.1005-6521.2020.06.030

By:

TAN Yi;
ZHAO Dong;
CHEN Min;
YOU Ling;
WANG Tao

Publication type:

Article

基于四级杆/静电场轨道高分辨质谱技术的葡萄酒鉴别研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 173, doi. 10.3969/j.issn.1005-6521.2019.05.031

By:

宓捷波;
王飞;
赵孔祥;
刘旸;
常春艳;
郑文杰

Publication type:

Article

EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF SOME OLD AUTOCHTHONOUS GRAPEVINE VARIETIES (VITIS VINIFERA L.) IN THE CURRENT CLIMATE CONDITIONS OF NORTHEASTERN ROMANIA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 190

By:

Răzvan, FILIMON Vasile;
Roxana, FILIMON;
Doina, DAMIAN;
Ancuţa, NECHITA;
Liliana, ROTARU;
Mărioara, PUŞCALĂU

Publication type:

Article

THE DYNAMIC OF METHANOL AND ACETALDEHYDE IN WHITE WINES TREATED WITH SULPHUR DIOXIDE AND DIMETHYL DICARBONATE.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 61

By:

Ioana, CĂLIN (BUȚERCHI);
V. V., COTEA;
Lucia Cintia, COLIBABA;
Camelia Elena, LUCHIAN;
Iulia Maria, CERBU;
C. I., ZAMFIR;
B. C., NECHITA

Publication type:

Article

INFLUENCE OF SULPHUR DIOXIDE AND DIMETHYL DICARBONATE ON WHITE WINES QUALITY.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 1, p. 127

By:

Ioana, CĂLIN;
V. V., COTEA;
Camelia Elena, LUCHIAN;
Lucia Cintia, COLIBABA;
C. I., ZAMFIR;
Elena Cristina, SCUTARAŞU;
V. I., CIMPOI

Publication type:

Article

Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 16, doi. 10.24263/2310-1008-2022-10-1-4

By:

Dimitrov, Dimitar;
Yoncheva, Tatyana

Publication type:

Article

Left out in the cold: Serving wines chilled.

Published in:

2019

By:

Simons, Christopher T.

Publication type:

Editorial

CHARACTERISTICS, ANALYSIS AND TECHNOLOGY OF WINES FROM TRADITIONAL BULGARIAN GRAPE VARIETIES.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2024, v. 13, n. 3, p. 65

By:

Raeva, Petya;
Zlateva, Silviya;
Ivanova, Snezhana

Publication type:

Article

UVOLOGICAL CHARACTERISTICS OF LOCAL GRAPEVINE VARIETIES: SMEDEREVKA AND ŽAMETOVKA.

Published in:

Matica Srpska Journal for Natural Sciences, 2024, n. 146, p. 115, doi. 10.2298/ZMSPN2446115B

By:

BRADIĆ, Ivan Z.;
RISTIĆ, Miloš P.;
MOŠIĆ, Ivana S.;
MILIĆ, Radoslav B.;
BEADER, Milan M.;
JAKŠIĆ, Darko D.

Publication type:

Article

PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF THE MINOR GRAPEVINE VARIETY SREMSKA ZELENIKA.

Published in:

Matica Srpska Journal for Natural Sciences, 2023, n. 145, p. 85, doi. 10.2298/ZMSPN2345085I

By:

IVANOVIĆ, Jelena Z.;
RANKOVIĆ-VASIĆ, Zorica Z.;
JAKŠIĆ, Darko D.;
SOTONICA, Dunja S.;
UTVIĆ, Stefana R.;
KALAJDŽIĆ, Mladen I.;
NIKOLIĆ, Dragan T.

Publication type:

Article

A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' Wines.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1295, doi. 10.3390/metabo12121295

By:

Boban, Ana;
Vrhovsek, Urska;
Carlin, Silvia;
Mucalo, Ana;
Budić-Leto, Irena

Publication type:

Article

Sulfonation Reactions behind the Fate of White Wine's Shelf-Life.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/metabo12040323

By:

Nikolantonaki, Maria;
Romanet, Rémy;
Lucio, Marianna;
Schmitt-Kopplin, Philippe;
Gougeon, Régis

Publication type:

Article

Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020180

By:

Carlin, Silvia;
Lotti, Cesare;
Correggi, Ludovica;
Mattivi, Fulvio;
Arapitsas, Panagiotis;
Vrhovšek, Urška

Publication type:

Article

Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 7, p. 436, doi. 10.3390/metabo11070436

By:

Tekos, Fotios;
Makri, Sotiria;
Skaperda, Zoi-Vasiliki;
Patouna, Anastasia;
Terizi, Kallirroi;
Kyriazis, Ioannis D.;
Kotseridis, Yorgos;
Mikropoulou, Eleni Vaskani;
Papaefstathiou, Georgios;
Halabalaki, Maria;
Demetrios, Kouretas

Publication type:

Article

Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 4, p. 231, doi. 10.3390/metabo11040231

By:

Suprun, Andrey R.;
Dubrovina, Alexandra S.;
Tyunin, Alexey P.;
Kiselev, Konstantin V.

Publication type:

Article

Analysis of Wine-Producing Vitis vinifera L. Biotypes, Autochthonous to Crete (Greece), Employing Ampelographic and Microsatellite Markers.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 220, doi. 10.3390/life13010220

By:

Avramidou, Evangelia V.;
Masaoutis, Ioannis;
Pitsoli, Theodora D.;
Kapazoglou, Aliki;
Pikraki, Maria;
Trantas, Emmanouil A.;
Nikolantonakis, Michael;
Doulis, Andreas G.

Publication type:

Article

Discrimination of Complex Odor Mixtures: A Study Using Wine Aroma Models.

Published in:

Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjaa079

By:

Luckett, Curtis R;
Pellegrino, Robert;
Heatherly, Michelle;
Martinez, Katherine Alfaro;
Dein, Melissa;
Munafo, P John

Publication type:

Article

Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 9, p. 3609, doi. 10.1007/s10924-022-02463-9

By:

Gorrasi, Giuliana;
Viscusi, Gianluca;
Gerardi, Carmela;
Lamberti, Elena;
Giovinazzo, Giovanna

Publication type:

Article

White wine can stain teeth.

Published in:: British Dental Journal, 2009, v. 206, n. 8, p. 402, doi. 10.1038/sj.bdj.2009.335
Publication type:: Article

IDENTIFICATION OF PHENOLIC COMPOUNDS AND CHANGES IN THEIR CONTENT DURING PROCESSES OF WHITE WINES.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 4, p. 217, doi. 10.34302/crpjfst/2023.15.4.17

By:

Ceyhan, Seda;
Erkmen, Osman

Publication type:

Article

METAL AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 121, doi. 10.34302/crpjfst/2019.11.3.11

By:

Florin-Dumitru, Bora

Publication type:

Article

INFLUENCE OF CLARIFICATION TREATMENT ON OENOLOGICAL AND QUALITY CHARACTERISTICS ON YOUNG WHITE WINE SAUVIGNON.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 112

By:

Stoica, Felicia;
Muntean, Camelia;
Cîmpeanu, Costică Băducă;
Giurgiulescu, Liviu

Publication type:

Article

THE MAIN PARAMETERS AND INDICATORS THAT DEFINE THE QUALITY AND AUTHENTICITY OF WHITE WINES FROM VINEYARD DRĂGĂŞANI - ROMANIA.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 139

By:

Stoica, Felicia

Publication type:

Article

COMPARATIVE COLOR ANALYSIS OF RED, ROSÉ AND WHITE WINES BY SPECTROPHOTOMETRIC METHOD.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 137

By:

Maroniac, Alexandra;
Mihali, Cristina

Publication type:

Article

White wine can cause tooth stains.

Published in:: Oral Health (0974-3960), 2016, v. 10, n. 6, p. 31
Publication type:: Article

STUDY REGARDING CONSUMPTION PREFERENCES FOR WINE PRODUCED IN THE RECAȘ WINEMAKING REGION.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 280

By:

MARIA, SURDULESCU ALINA;
MIHAELA, AVRAM SABINA;
RAUL, OARGA;
MARIUS, GORDAN;
ELENA, PEȚ

Publication type:

Article

MULTI-ELEMENT COMPOSITION OF RED AND WHITE WINES FROM BUJORU, SMULTI AND OANCEA WINE CENTER, ROMANIA.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 4, p. 113, doi. 10.24193/subbchem.2018.4.09

By:

DONICI, ALINA;
GAL, EMESE;
CIMPOIU, CLAUDIA;
BUNEA, CLAUDIU IOAN;
BORA, FLORIN DUMITRU

Publication type:

Article

BLAJ WHITE WINES CHARACTERIZATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 123, doi. 10.24193/subbchem.2017.3.09

By:

BLEIZIFFER, RAMONA;
SUVAR, SONIA;
PODEA, PAULA;
MESAROS, CORNELIA;
CULEA, MONICA

Publication type:

Article

BLAJ WHITE WINES CHARACTERIZATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 123, doi. 10.24193/subbchem.2017.3.09

By:

BLEIZIFFER, RAMONA;
SUVAR, SONIA;
PODEA, PAULA;
MESAROS, CORNELIA;
CULEA, MONICA

Publication type:

Article