SOMA: AN EXECUTIVE SUMMARY.
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- Petits Propos Culinaires, 2024, n. 129, p. 16, doi. 10.1558/ppc.29676
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- Article
Works matching IS 01427857 AND DT 2024
Results: 35
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A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front.
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- Petits Propos Culinaires, 2024, n. 130, p. 125, doi. 10.1558/ppc.31667
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- Publication type:
- Article
3
THE MICHELIN GUIDE GOES TO WAR.
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- Petits Propos Culinaires, 2024, n. 129, p. 13, doi. 10.1558/ppc.30391
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- Article
4
DAILY BREAD IN THE UAE.
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- Petits Propos Culinaires, 2024, n. 129, p. 23, doi. 10.1558/ppc.29679
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- Publication type:
- Article
5
Tofu: A Culinary History.
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- Petits Propos Culinaires, 2024, n. 130, p. 120, doi. 10.1558/ppc.31604
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- Publication type:
- Article
6
FIFTY YEARS OF ENGLISH FOOD.
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- Petits Propos Culinaires, 2024, n. 129, p. 37, doi. 10.1558/ppc.30849
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- Publication type:
- Article
7
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.
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- Petits Propos Culinaires, 2024, n. 130, p. 122, doi. 10.1558/ppc.31474
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- Publication type:
- Article
8
The Bookshop, The Draper, The Candlestick Maker: A History of the High Street.
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- Petits Propos Culinaires, 2024, n. 130, p. 117, doi. 10.1558/ppc.31643
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- Publication type:
- Article
9
DAVID HUME, THE SALIENCE OF SOCIABILITY AND THE SIGNIFICANCE OF FOODWAYS.
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- Petits Propos Culinaires, 2024, n. 130, p. 83, doi. 10.1558/ppc.30551
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- Publication type:
- Article
10
SO WHAT DID ANDALUSIS LEARN FROM ZIRYĀB? IN SCRUTINY OF HIS ROLE IN SHAPING THEIR CUISINE.
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- Petits Propos Culinaires, 2024, n. 130, p. 65, doi. 10.1558/ppc.31194
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- Publication type:
- Article
11
THE LAMPREY IN BRITISH HISTORY: FROM THE FOOD OF KINGS TO FISH BAIT.
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- Petits Propos Culinaires, 2024, n. 130, p. 47, doi. 10.1558/ppc.31084
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- Publication type:
- Article
12
COMPETING NOTIONS OF 'GOOD FOOD': FLORENCE WHITE AND FOOD TOURISM IN THE BRITISH ISLES DURING THE 1930s.
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- Petits Propos Culinaires, 2024, n. 130, p. 25, doi. 10.1558/ppc.29375
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- Publication type:
- Article
13
ARTOCARPUS CHAPLASHA.
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- Petits Propos Culinaires, 2024, n. 130, p. 18, doi. 10.1558/ppc.30200
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- Publication type:
- Article
14
THE FIRST CHILLIES IN THE FAR EAST.
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- Petits Propos Culinaires, 2024, n. 130, p. 12, doi. 10.1558/ppc.31616
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- Publication type:
- Article
15
NEWS AND ANNOUNCEMENTS.
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- Petits Propos Culinaires, 2024, n. 130, p. 8, doi. 10.1558/ppc.31978
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- Publication type:
- Article
16
EDITORIAL.
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- Petits Propos Culinaires, 2024, n. 130, p. 7, doi. 10.1558/ppc.31979
- Publication type:
- Article
17
La cucina normannoaraba alla corte di Guglielmo II di Sicilia.
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- Petits Propos Culinaires, 2024, n. 129, p. 126, doi. 10.1558/ppc.29451
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- Publication type:
- Article
18
China in Seven Banquets: A Flavourful History.
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- Petits Propos Culinaires, 2024, n. 129, p. 123, doi. 10.1558/ppc.30593
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- Publication type:
- Article
19
The Bloomsbury Handbook of Indian Cuisine.
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- Petits Propos Culinaires, 2024, n. 129, p. 121, doi. 10.1558/ppc.29452
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- Publication type:
- Article
20
EXPLORING THE ROLE OF FOOD IN GOTHIC LITERATURE.
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- Petits Propos Culinaires, 2024, n. 129, p. 41, doi. 10.1558/ppc.29488
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- Publication type:
- Article
21
A CULINARY IMPONDERABLE: PIGS, PREJUDICE AND SCOTS.
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- Petits Propos Culinaires, 2024, n. 129, p. 84, doi. 10.1558/ppc.29449
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- Publication type:
- Article
22
QUEER FOOD CONFERENCE REPORT.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 11
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- Publication type:
- Article
23
THE LEEDS SYMPOSIUM ON FOOD HISTORY AND TRADITIONS.
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- Petits Propos Culinaires, 2024, n. 129, p. 10
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- Publication type:
- Article
24
EDITORIAL.
- Published in:
- Petits Propos Culinaires, 2024, n. 129, p. 7, doi. 10.1558/ppc.28869
- Publication type:
- Article
25
Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks.
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- 2024
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- Publication type:
- Book Review
26
US History in 15 Foods.
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- 2024
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- Publication type:
- Book Review
27
Eating in Eighteenth-century Provençe: The Evolution of a Tradition.
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- 2024
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- Publication type:
- Book Review
28
IGNAZ DIENER: THE AUSTRIAN WHO WAS CATERER TO KINGS.
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- Petits Propos Culinaires, 2024, n. 128, p. 104, doi. 10.1558/ppc.28875
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- Publication type:
- Article
29
OBITUARIES: DR EILEEN WHITE.
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- 2024
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- Publication type:
- Obituary
30
LOST TREASURE: THE ASCENT AND ECLIPSE OF A REFORMER AND RADIO STAR.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 56, doi. 10.1558/ppc.28874
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- Publication type:
- Article
31
EDITORIAL.
- Published in:
- 2024
- Publication type:
- Editorial
32
THE MAKING OF A BEST SELLER THE PUBLISHING HISTORY OF LA CUISINIÈRE BOURGEOISE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 34, doi. 10.1558/ppc.28873
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- Publication type:
- Article
33
THE DARK MILLENNIAL HISTORY OF SOUSE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 12, doi. 10.1558/ppc.28871
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- Publication type:
- Article
34
HERITAGE BREAD IN THE UAE.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 17, doi. 10.1558/ppc.28872
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- Publication type:
- Article
35
NEWS AND ANNOUNCEMENTS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 8, doi. 10.1558/ppc.29036
- Publication type:
- Article