陈年茯砖茶对高脂血症小鼠的调脂作用.
- Published in:
- Journal of Tea Science, 2024, v. 44, n. 4, p. 683
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- Publication type:
- Article
Works matching AU 肖力争
Results: 9
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湖南黑茶感官审评茶汤制备方法研究.
- Published in:
- Journal of Tea Science, 2019, v. 39, n. 3, p. 289
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- Publication type:
- Article
3
冠突散囊菌及其次级代谢产物研究进展.
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- Food Research & Development, 2024, v. 45, n. 3, p. 208, doi. 10.12161/j.issn.1005-6521.2024.03.029
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- Article
4
不同产地金花白茶滋味代谢物组成 及差异分析.
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- Food Research & Development, 2023, v. 44, n. 16, p. 177, doi. 10.12161/j.issn.1005-6521.2023.16.025
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- Article
5
发酵处理对寿眉风味物质的影响研究.
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- Food Research & Development, 2022, v. 43, n. 11, p. 92, doi. 10.12161/j.issn.1005-6521.2022.11.012
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- Publication type:
- Article
6
外源酶对改善茶叶品质作用的研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 11, p. 212, doi. 10.12161/j.issn.1005-6521.2021.11.033
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- Article
7
基于变温发酵技术的黄金茶工夫红茶品质分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 155, doi. 10.13982/j.mfst.1673-9078.2022.2.0951
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- Article
8
金花白茶加工过程中主要滋味物质的动态变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 306, doi. 10.13982/j.mfst.1673-9078.2022.1.0471
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- Article
9
碧香早夏季鲜叶加工乌龙茶过程中 品质成分动态变化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 2, p. 238, doi. 10.13982/j.mfst.1673-9078.2021.2.0688
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- Publication type:
- Article