Works matching AU 郑 丽


Results: 221
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    基于电子鼻的红肠风味评价.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 177, doi. 10.7506/spkx1002-6630-20180923-244
    By:
    • 杨 鑫;
    • 郑丽敏;
    • 杨 璐
    Publication type:
    Article
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    电子鼻应用于猪肉丸子香味预测.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 228, doi. 10.7506/spkx1002-6630-201810035
    By:
    • 蒋 强;
    • 郑丽敏;
    • 田立军;
    • 国栋;
    • 蒙万隆
    Publication type:
    Article
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    郭岩山不同海拔丝栗楮叶片养分回收特征分析.

    Published in:
    Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 8, p. 76, doi. 10.13207/j.enki.jnwafu.2023.08.009
    By:
    • 苏 仪;
    • 张 豪;
    • 何冬梅;
    • 张捷发;
    • 郑丽英;
    • 王宇超;
    • 刘丹萍;
    • 钟兆全;
    • 靳少非;
    • 郑德祥
    Publication type:
    Article
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    不同浸糖方式对杏脯品质和香气的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 3, p. 81, doi. 10.12161/j.issn.1005-6521.2024.03.012
    By:
    • 伊丽达娜·开赛尔;
    • 白羽嘉;
    • 郑丽萍;
    • 胡娟玲;
    • 古孜拉·努尔拉;
    • 孔丽洁;
    • 冯作山
    Publication type:
    Article
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    杏果脯预处理的烫漂与护色工艺优化.

    Published in:
    Food Research & Development, 2023, v. 45, n. 24, p. 107, doi. 10.12161/j.issn.1005-6521.2023.24.015
    By:
    • 伊丽达娜·开赛尔;
    • 白羽嘉;
    • 郑丽萍;
    • 古孜拉·努尔拉;
    • 孔丽洁;
    • 胡娟玲;
    • 冯作山
    Publication type:
    Article
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