Works matching AU 王珊珊


Results: 167
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    预制水产品加工技术研究进展.

    Published in:
    Food Research & Development, 2024, v. 45, n. 14, p. 179, doi. 10.12161/j.issn.1005‐6521.2024.14.026
    By:
    • 陈慧;
    • 葛迎港;
    • 周德庆;
    • 席瑞;
    • 刘楠;
    • 孙永;
    • 王珊珊;
    • 杨敏;
    • 孙国辉
    Publication type:
    Article
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    复合花茶黄酒酿造工艺优化.

    Published in:
    Food Research & Development, 2024, v. 45, n. 13, p. 129, doi. 10.12161/j.issn.1005‐6521.2024.13.018
    By:
    • 张立娇;
    • 王修奇;
    • 吴昊;
    • 王珊珊
    Publication type:
    Article
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    L-丙氨酸转化菌发酵条件的优化.

    Published in:
    Food Research & Development, 2021, v. 42, n. 7, p. 177, doi. 10.12161/j.issn.1005-6521.2021.07.028
    By:
    • 徐慧;
    • 崔颖;
    • 王珊珊;
    • 田延军;
    • 贺强之;
    • 韩延雷;
    • 刘建军;
    • 朱坤福;
    • 祝蕾;
    • 姜国政
    Publication type:
    Article
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    水产蛋白源明胶的研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 10, p. 207, doi. 10.12161/j.issn.1005-6521.2020.10.034
    By:
    • 王珊珊;
    • 刘楠;
    • 孙永;
    • 周德庆
    Publication type:
    Article
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    不同制备工艺对抗性糊精构效的影响.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 79, doi. 10.7506/spkx1002-6630-20220502-011
    By:
    • 李泽润;
    • 田延军;
    • 黄艳红;
    • 聂玉朋;
    • 孙 萍;
    • 王珊珊;
    • 干邵波;
    • 徐 慧
    Publication type:
    Article
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    纳米酶在食品检测中的应用研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 285, doi. 10.7506/spkx1002-6630-20201105-058
    By:
    • 李芙蓉;
    • 向发椿;
    • 曹丽萍;
    • 邵 勇;
    • 佘永新;
    • 郑鹭飞;
    • 金茂俊;
    • 金 芬;
    • 王 静;
    • 李崇瑛;
    • 王珊珊
    Publication type:
    Article
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    基于改进 Stacking 与误差修正的短期太阳辐照度预测.

    Published in:
    Journal of Nanjing University of Information Science & Technology (Natural Science Edition) / Nanjing Xinxi Gongcheng Daxue Xuebao (ziran kexue ban), 2023, v. 15, n. 6, p. 684, doi. 10.13878/j.cnki.jnuist.20230210001
    By:
    • 王珊珊;
    • 吴霓;
    • 何嘉文;
    • 朱威
    Publication type:
    Article
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