Works matching IS 13412094 AND DT 2023 AND VI 30 AND IP 3
Results: 9
きのこ栽培過程でのシリンガ酸およびバニリン酸産生量の変化.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 184
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- Publication type:
- Article
HPLCを用いたりんごジュース中オキシテトラサイクリンの残留試験法.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 178
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- Publication type:
- Article
Safety evaluation of excessive intake of Proteoglycan Complex 80 from salmon nasal cartilage --a randomized, double-blind, placebo-controlled, parallel-group study--.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 165
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- Publication type:
- Article
日本における食品香料化合物の使用量調査結果(2020年).
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 158
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- Publication type:
- Article
Identification of unknown plasticizers in polyvinyl chloride toys.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 149
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- Publication type:
- Article
茶系飲料に含まれるテアニンの定量と抗酸化作用の評価.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 142
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- Publication type:
- Article
アシュワガンダ含有健康食品中のウィザフェリンAの 定量および定性分析
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 134
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- Publication type:
- Article
ディープラーニング等高線HPLC 法を用いた食用きのこ識別に関する研究.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 128
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- Publication type:
- Article
HPLC-PDA を用いた北海道産ジビエ中プラジクアンテルの 残留分析法の開発.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2023, v. 30, n. 3, p. 121
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- Publication type:
- Article