The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 125, doi. 10.1558/ppc.27703
- By:
- Publication type:
- Article
Works matching IS 01427857 AND DT 2023
Results: 33
1
2
COLIN SPENCER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 13
- Publication type:
- Article
3
MARLENA SPIELER.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- By:
- Publication type:
- Article
4
DR EILEEN WHITE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 12
- Publication type:
- Article
5
THE BOXTY PARADOX: EVERYTHING, EVERYWHERE, ALL AT ONCE.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 87, doi. 10.1558/ppc.27699
- By:
- Publication type:
- Article
6
Before Mrs Beeton, Elizabeth Raffald, England's Most Influential Housekeeper: Pen & Sword.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 123, doi. 10.1558/ppc.27702
- By:
- Publication type:
- Article
7
The Food Adventurers: How Around-the-World Travel Changed the Way We Eat.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 121, doi. 10.1558/ppc.27700
- By:
- Publication type:
- Article
8
THE ROLE OF POMEGRANATE IN THE PERSIANATE WORLD'S CULINARY PRACTICES AND BEYOND.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 35, doi. 10.1558/ppc.27696
- By:
- Publication type:
- Article
9
ELIZABETH DAVID AND HER SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN: A REAPPRAISAL.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 57, doi. 10.1558/ppc.27697
- By:
- Publication type:
- Article
10
HANNAH BLOOMFIELD'S RECEIPT-BOOK OF COOKERY.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 16, doi. 10.1558/ppc.27695
- By:
- Publication type:
- Article
11
2024 FOOD CONFERENCE PERUGIA.
- Published in:
- 2023
- Publication type:
- Proceeding
12
ELIZABETH DAVID COLLECTION.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 10, doi. 10.1558/ppc.27726
- Publication type:
- Article
13
NINTH INTERNATIONAL CONVENTION ON FOOD AND DRINK STUDIES.
- Published in:
- 2023
- Publication type:
- Proceeding
14
OXFORD FOOD SYMPOSIUM 2024.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 10, doi. 10.1558/ppc.27726
- Publication type:
- Article
15
CULINARY HISTORIANS SCHOLAR PROGRAMME.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 9, doi. 10.1558/ppc.27726
- Publication type:
- Article
16
DUBLIN GASTRONOMY SYMPOSIUM 2024.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 8, doi. 10.1558/ppc.27726
- Publication type:
- Article
17
SOPHIE COE PRIZE IN FOOD HISTORY.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 8, doi. 10.1558/ppc.27726
- Publication type:
- Article
18
QUEER FOOD CONFERENCE.
- Published in:
- 2023
- Publication type:
- Proceeding
19
HELLO FROM SAM BILTON.
- Published in:
- Petits Propos Culinaires, 2023, n. 127, p. 7, doi. 10.1558/ppc.27704
- By:
- Publication type:
- Article
20
English Food: A People's History.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
21
Las recetas del hambre: La comida de los años de posguerra.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 121, doi. 10.1558/ppc.27723
- By:
- Publication type:
- Article
22
'Honest Claret': The Social Meaning of Georgian Ireland's Favourite Wine.
- Published in:
- 2023
- Publication type:
- Book Review
23
Jews, Food and Spain, the Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
24
TOWARDS A REASSESSMENT OF PLATO IN FOOD STUDIES.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 113, doi. 10.1558/ppc.27719
- By:
- Publication type:
- Article
25
A Waiter in Paris.
- Published in:
- 2023
- Publication type:
- Book Review
26
'EVERY MAN KNOWETH WEL INOUGH WHERE STRAWBERIES GROWE': WILLIAM TURNER ON FOOD.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 94, doi. 10.1558/ppc.27718
- By:
- Publication type:
- Article
27
FRENCH CUISINE AND EMBOURGEOISEMENT IN THE NINETEENTH CENTURY.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 88, doi. 10.1558/ppc.27717
- By:
- Publication type:
- Article
28
ANOTHER AUTHOR DRIVEN BY DESPERATION: THE ELUSIVE MALINDA RUSSELL AND HER DOMESTIC COOK BOOK.
- Published in:
- 2023
- By:
- Publication type:
- Book Review
29
WHO WAS FELIX LAVENUE?
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 50, doi. 10.1558/ppc.27715
- By:
- Publication type:
- Article
30
COOKING FURTHER DEFINED.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 43, doi. 10.1558/ppc.27707
- By:
- Publication type:
- Article
31
TURKEY IN THE '80s, A FOOD MEMOIR.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 21, doi. 10.1558/ppc.27706
- By:
- Publication type:
- Article
32
BLACK PUDDINGS.
- Published in:
- Petits Propos Culinaires, 2023, n. 126, p. 9, doi. 10.1558/ppc.27705
- By:
- Publication type:
- Article
33
Untitled.
- Published in:
- 2023
- Publication type:
- Letter to the Editor