Works matching DE "FLOUR mills"
Results: 228
Wheat germ oil.
- Published in:
- Chemistry of Natural Compounds, 2010, v. 46, n. 1, p. 97, doi. 10.1007/s10600-010-9536-2
- By:
- Publication type:
- Article
Pulmonary Functions and Respiratory Symptoms of Wheat Flour Mill Workers in The Duhok District.
- Published in:
- Journal of Life & Bio-Sciences Research (JLBSR), 2022, v. 3, n. 2, p. 65, doi. 10.38094/jlbsr30276
- By:
- Publication type:
- Article
مقومات توطن صناعة طحن الحبوب مطحنة الدورة انموذجاً.
- Published in:
- Alustath, 2023, v. 62, n. 2, p. 268, doi. 10.36473/ujhss.v62i2.2048
- By:
- Publication type:
- Article
ARQUITECTURA DEL PAN: ATAHONAS Y HORNOS EN LA SEVILLA DEL SIGLO DE ORO.
- Published in:
- Studia Histórica: Historia Moderna, 2022, v. 44, n. 1, p. 345, doi. 10.14201/shhmo2022441345365
- By:
- Publication type:
- Article
RECURSOS NATURALES Y MOLIENDA A MEDIADOS DEL SIGLO XVIII: LA TIERRA DE CAMPOS.
- Published in:
- Studia Histórica: Historia Moderna, 2018, v. 40, n. 2, p. 233, doi. 10.14201/shhmo2018402233269
- By:
- Publication type:
- Article
Health and Safety Issues of Industry Workmen.
- Published in:
- Engineering, Technology & Applied Science Research, 2018, v. 8, n. 4, p. 3184, doi. 10.48084/etasr.2138
- By:
- Publication type:
- Article
Northeastern bakers' views on organic and regeneratively certified flours.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 267, doi. 10.5304/jafscd.2023.131.018
- By:
- Publication type:
- Article
Process Innovation as a Strategic Tool in Enhancing the Performance of Organizations: A Study of Manufacturing Firms in Nigeria.
- Published in:
- EMAJ: Emerging Markets Journal, 2023, v. 13, n. 1, p. 38, doi. 10.5195/emaj.2023.306
- By:
- Publication type:
- Article
Knowledge Management and Competitive Advantage of Listed Consumer Goods Manufacturing Companies in Nigeria.
- Published in:
- EMAJ: Emerging Markets Journal, 2021, v. 11, n. 2, p. 36, doi. 10.5195/emaj.2021.237
- By:
- Publication type:
- Article
Consumer-Owned Community Flour and Bread Societies in the Eighteenth and Early Nineteenth Centuries.
- Published in:
- Business History, 1998, v. 40, n. 4, p. 16, doi. 10.1080/00076799800000336
- By:
- Publication type:
- Article
A BRITISH INDUSTRY IN BRAZIL: RIO FLOUR MILLS, 1886&ndash1920.
- Published in:
- Business History, 1966, v. 8, n. 1, p. 13, doi. 10.1080/00076796600000002
- By:
- Publication type:
- Article
Memórias palatáveis: práticas e saberes na produção da farinha de mandioca em Alagoas, Brasil.
- Published in:
- Patrimônio e Memória, 2019, v. 15, n. 1, p. 47
- By:
- Publication type:
- Article
PREVALENCE AND AWARENESS OF NOISE INDUCED HEARING LOSS IN TWO FACTORIES IN CALABAR, CROSS RIVER STATE, NIGERIA.
- Published in:
- Global Journal of Pure & Applied Sciences, 2017, v. 23, n. 2, p. 361, doi. 10.4314/gjpas.v23i2.17
- By:
- Publication type:
- Article
Assessment of Respiratory Symptoms and Pulmonary Function Status among Workers of Flour Mills in Addis Ababa, Ethiopia: Comparative Cross-Sectional Study.
- Published in:
- Pulmonary Medicine, 2018, p. 1, doi. 10.1155/2018/9521297
- By:
- Publication type:
- Article
Dublin City Council acquires historic Kilmainham mill complex.
- Published in:
- Archaeology Ireland, 2019, v. 33, n. 1, p. 7
- Publication type:
- Article
Comparison of physiochemical properties and colour of wheat flour: Effect of milling speed, packaging and storage.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 153
- By:
- Publication type:
- Article
Thermal insulation of a flour mill to improve effectiveness of the heat treatment for insect pest control.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, p. 94
- By:
- Publication type:
- Article
EFFECT OF SOAKING CONDITIONS ON CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY, TOTAL PHENOLS, FLAVONOIDS AND ANTI-NUTRITIONAL CONTENTS OF FINGER MILLET.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 7, p. 20942, doi. 10.18697/ajfand.112.20480
- By:
- Publication type:
- Article
COMPARATIVE EVALUATION OF THE NUTRIENT AND ANTI-NUTRIENT CONTENTS OF EDIBLE FLOURS CONSUMED IN NIGERIA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 1, p. 17254, doi. 10.18697/ajfand.96.19725
- By:
- Publication type:
- Article
Laboratory Milling: Rheological Evaluation of Dry and Tempered Wheat.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 530, doi. 10.15835/buasvmcn-agr:8818
- By:
- Publication type:
- Article
Rheological Evaluation of Some Laboratory Mills.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 440, doi. 10.15835/buasvmcn-agr:8796
- By:
- Publication type:
- Article
Prediction the Quality of Industrial Flour Using the Mixolab Device.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 429, doi. 10.15835/buasvmcn-agr:5160
- By:
- Publication type:
- Article
Effect of pre-treatments on the quality of browntop millet flour and development of cookies.
- Published in:
- Journal of Tropical Agriculture, 2022, v. 60, n. 1, p. 63
- By:
- Publication type:
- Article
Benecol: Raisio's Global Nutriceutical.
- Published in:
- 1999
- By:
- Publication type:
- Case Study
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours.
- Published in:
- Journal of Food & Nutrition Research, 2023, v. 62, n. 3, p. 245
- By:
- Publication type:
- Article
Qualité microbiologique des farines de blé consommées au Maroc.
- Published in:
- Canadian Journal of Microbiology, 2012, v. 58, n. 2, p. 145, doi. 10.1139/w11-139
- By:
- Publication type:
- Article
A natural variant ofBacillus licheniformisα-amylase isolated from flour mill wastewaters sheds light on the origin of high thermostability.
- Published in:
- Journal of Applied Microbiology, 2005, v. 98, n. 1, p. 24, doi. 10.1111/j.1365-2672.2004.02407.x
- By:
- Publication type:
- Article
Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 1, p. 92, doi. 10.1111/jtxs.12717
- By:
- Publication type:
- Article
Significance of milling methods on brown teff flour, dough, and bread properties.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 4, p. 478, doi. 10.1111/jtxs.12669
- By:
- Publication type:
- Article
The Geography of Grist, Flour, and Saw Mills.
- Published in:
- Southeastern Geographer, 2007, v. 47, n. 1, p. 138, doi. 10.1353/sgo.2007.0004
- By:
- Publication type:
- Article
La arquitectura de un territorio productivo: los molinos hidráulicos de la Sierra de Cádiz.
- Published in:
- Revista de EGA, 2020, v. 25, n. 40, p. 11
- By:
- Publication type:
- Article
Respiratory Symptoms and Wheat Flour Exposure: A Study of Flour Millers.
- Published in:
- Occupational Medicine, 2000, v. 50, n. 1, p. 25, doi. 10.1093/occmed/50.1.25
- By:
- Publication type:
- Article
INFLUENCE OF TEMPERING METHODS ON WAXY WHITE SORGHUM KERNEL, MILLING, AND FLOUR PROPERTIES.
- Published in:
- Journal of the ASABE, 2022, v. 65, n. 6, p. 1303, doi. 10.13031/ja.15221
- By:
- Publication type:
- Article
Distribution of Total, Water-Unextractable, and Water-Extractable Arabinoxylans in Wheat Flour Mill Streams.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 209, doi. 10.1094/CCHEM-10-10-0148
- By:
- Publication type:
- Article
Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 109, doi. 10.1094/CCHEM-06-10-0086
- By:
- Publication type:
- Article
Laboratory Milling Method for Whole Grain Soft Wheat Flour Evaluation.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 1, doi. 10.1094/CCHEM-02-10-0017
- By:
- Publication type:
- Article
Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 1, p. 6, doi. 10.1094/CCHEM-04-10-0061
- By:
- Publication type:
- Article
Lipid Peroxidation and Nitric Oxide Scavenging Activity of the tricin extracted from rice bran.
- Published in:
- Jornal of Biotechnology Research Center, 2023, v. 17, n. 1, p. 17, doi. 10.24126/jobrc.2023.17.1.693
- By:
- Publication type:
- Article
Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization.
- Published in:
- Foods, 2024, v. 13, n. 21, p. 3386, doi. 10.3390/foods13213386
- By:
- Publication type:
- Article
Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2862, doi. 10.3390/foods13182862
- By:
- Publication type:
- Article
Insights into Grain Milling and Fractionation Practices for Improved Food Sustainability with Emphasis on Wheat and Peas.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1532, doi. 10.3390/foods13101532
- By:
- Publication type:
- Article
Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3921, doi. 10.3390/foods11233921
- By:
- Publication type:
- Article
Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11 , 1414".
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2628, doi. 10.3390/foods11172628
- By:
- Publication type:
- Article
Comment on Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11 , 1414.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2626, doi. 10.3390/foods11172626
- By:
- Publication type:
- Article
In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1904, doi. 10.3390/foods11131904
- By:
- Publication type:
- Article
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101414
- By:
- Publication type:
- Article
Stone Milling versus Roller Milling in Soft Wheat (Part 2): Influence on Nutritional and Technological Quality of Products.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 339, doi. 10.3390/foods11030339
- By:
- Publication type:
- Article
NUTRITIONAL COMPOSITION AND BIOACTIVE PROPERTIES OF THE WHOLEGRAIN FLOUR OBTAINED FROM MAIZE INBRED LINES.
- Published in:
- Food & Feed Research, 2023, v. 50, n. 1, p. 1, doi. 10.5937/ffr0-41894
- By:
- Publication type:
- Article
The influence of helix angle of router bits on chip flow, roughness and noise level in milling different grain angle orientation of teak wood.
- Published in:
- International Wood Products Journal, 2021, v. 12, n. 2, p. 73, doi. 10.1080/20426445.2020.1844851
- By:
- Publication type:
- Article
Evaluating milling and baking quality associated with a Fusarium head blight resistance-enhancing genome deletion in wheat.
- Published in:
- Cereal Research Communications, 2021, v. 49, n. 3, p. 413, doi. 10.1007/s42976-020-00122-0
- By:
- Publication type:
- Article