Works matching AU 肖文军

Results: 21

毛火后闷堆处理对夏季红茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 291, doi. 10.7506/spkx1002-6630-20201103-030

By:

周秦羽;
屈青云;
项希;
李兰兰;
徐洋洋;
王继国;
刘峰;
李适;
龚志华;
肖文军

Publication type:

Article

L-茶氨酸对高蛋白饮食诱导大鼠行为变化的干预作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 187, doi. 10.7506/spkx1002-6630-20200101-005

By:

宋玉欣;
龚志华;
张娇;
贺麟;
李兰兰;
陈美艳;
张杨玲;
屈青云;
肖文军

Publication type:

Article

表没食子儿茶素没食子酸酯对L-茶氨酸调节小鼠血清及肠道游离氨基酸的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 154, doi. 10.7506/spkx1002-6630-20190829-325

By:

彭影琦;
袁冬寅;
林玲;
龚志华;
孙洪波;
王恒;
王松柏;
肖文军

Publication type:

Article

黄茶加工中主要品质成分的动态变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 200, doi. 10.7506/spkx1002-6630-20181004-015

By:

张娇;
梁壮仙;
张拓;
李宗琼;
朱静静;
张鹏程;
肖文军

Publication type:

Article

绿茶加工中主要滋味物质动态变化及其对绿茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 36, doi. 10.7506/spkx1002-6630-20180518-275

By:

许伟;
彭影琦;
张拓;
孔莹莹;
肖文军

Publication type:

Article

微波初干工艺对红茶品质的影响.

Published in:

Journal of Tea Science, 2021, v. 41, n. 3, p. 406

By:

崔俪丹;
张湘琳;
项希;
李兰兰;
屈青云;
徐洋洋;
王继国;
刘峰;
龚志华;
肖文军

Publication type:

Article

红茶及其发花红砖茶对高血糖模型小鼠的降血糖作用.

Published in:

Journal of Tea Science, 2019, v. 39, n. 4, p. 415

By:

周阳;
肖文军;
林玲;
袁冬寅;
彭影琦;
谭春波;
张强;
龚志华

Publication type:

Article

大孔吸附树脂分离纯化茶叶籽饼粕中的茶皂素研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 256

By:

李国武;
龚志华;
段一凡;
朱海燕;
肖文军

Publication type:

Article

电石渣联合生物炭对硫化铜矿酸性土壤的协同改良效果.

Published in:

Industrial Minerals & Processing / Huagong Kuangwu yu Jiagong, 2022, v. 51, n. 12, p. 25, doi. 10.16283/j.cnki.hgkwyjg.2022.12.006

By:

肖文军;
韩华钦

Publication type:

Article

硅树脂相关催化剂的研究进展.

Published in:

Silicone Material, 2021, v. 35, n. 3, p. 56, doi. 10.11941/j.issn.10094369.2021.03.012

By:

肖文军;
吴连斌;
裴勇兵;
颜悦;
李艳;
蒋剑雄

Publication type:

Article

响应面法优化微波降解表没食子儿茶素没食子酸酯制备表没食子儿茶素工艺.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 281, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231202001

By:

谷家佑;
陈婕;
肖文军

Publication type:

Article

表没食子儿茶素没食子酸酯与 L-茶氨酸对乙醇脱氢酶和乙醛脱氢酶活性的体外协同作用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 260

By:

杨悦;
刘梦圆;
肖文军

Publication type:

Article

黑茶金花体外抗氧化及降血脂活性研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7927

By:

党旭辉;
周秦羽;
刘梦圆;
甘汉文;
张犇;
刘锦;
李敏;
覃丽;
肖文军

Publication type:

Article

变温干燥处理对秋季绿茶品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7909

By:

刘梦圆;
项希;
李敏;
覃丽;
肖文军

Publication type:

Article

适宜口感下的绿茶品饮冲泡技术研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3850

By:

王彬;
王蓉;
刘青如;
李敏;
肖文军;
龚志华

Publication type:

Article

微波杀青工艺对秋季绿茶的保绿降苦作用.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2151

By:

刘梦圆;
崔俪丹;
项希;
徐洋洋;
王继国;
刘峰;
龚志华;
肖文军

Publication type:

Article

适宜口感下的红茶品饮冲泡技术.

Published in:

Food & Machinery, 2023, n. 2, p. 207, doi. 10.13652/j.spjx.1003.5788.2022.90247

By:

王蓉;
王彬;
李敏;
覃丽;
肖文军

Publication type:

Article

抗性淀粉饮食模式下L-茶氨酸对大鼠肠道免疫功能的调节作用.

Published in:

Food & Machinery, 2021, n. 12, p. 32, doi. 10.13652/j.issn.103-5788.2021.12.005

By:

屈青云;
许伟;
胡源;
李银花;
龚志华;
肖文军

Publication type:

Article

杀青方法对紫色芽叶加工绿茶品质的影响.

Published in:

Food & Machinery, 2021, n. 11, p. 19, doi. 10.13652/j.issn.1003-5788.2021.11.004

By:

宋宪颖;
黄艳梅;
崔俪丹;
肖文军;
龚志华

Publication type:

Article

变温干燥处理对红茶品质的影响.

Published in:

Food & Machinery, 2021, n. 7, p. 133, doi. 10.13652/j.issn.1003-5788.2021.07.022

By:

项希;
李适;
徐洋洋;
肖文军;
龚志华

Publication type:

Article

干燥工艺对红茶品质的影响.

Published in:

Food & Machinery, 2021, n. 6, p. 191, doi. 10.13652/j.issn.1003-5788.2021.06.032

By:

胡源;
刘梦圆;
周秦羽;
徐洋洋;
肖文军

Publication type:

Article