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INFLUENCE OF TEMPERATURE DURING SLAUGHTER ON THE CHEMICAL COMPOSITION AND GROSS ENERGY OF REFRIGERATED BROILER BREAST MEAT.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 462
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- Article
TOXIC HEAVY METALS CONTENT IN WILD BOAR AND VENISON MEAT: A BRIEF REVIEW.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 435
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- Article
RESEARCH ON THE QUALITY OF PHYSICAL INDICATORS OF THE TURKEY MEAT OBTAINED FROM THE BIG BUT 6 HYBRID SLAUGHTERED AT DIFFERENT AGE.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 355
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- Article
INFLUENCE OF SLAUGHTERING TECHNOLOGICAL PARAMETERS ON SENSORIAL QUALITY OF REFRIGERATED POULTRY MEAT.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 385
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- Article
Influence of Temperature and Freezing Time on Broiler Chicken Meat Colour.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2016, v. 73, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:11678
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- Article
Influence of Ante-Slaughtering Factors on Broiler Meat Acidity.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 2, p. 247, doi. 10.15835/buasvmcn-asb:11085
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- Article
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications.
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- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1406579
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- Article
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2265, doi. 10.3390/agriculture13122265
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- Article
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1295, doi. 10.3390/agriculture13071295
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- Article
Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective.
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- Agriculture; Basel, 2023, v. 13, n. 1, p. 126, doi. 10.3390/agriculture13010126
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- Article
Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1863, doi. 10.3390/agriculture12111863
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- Article
Colour Dynamics in Aubrac Cattle Meat: Longissimus Dorsi Analysis at 0-, 24-, and 48-Hours Postmortem.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 179
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- Article
THE EFFECT OF USING LECITHIN ON THE TEXTURAL AND RHEOLOGICAL PROPERTIES OF ARTISANAL CHOCOLATE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 195
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- Article
CHARACTERIZATION OF A SAUSAGE ASSORTMENT MADE FROM BEEF AND PORK LIVER: A COMPARATIVE STUDY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 175
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- Article
QUANTITATIVE CHARACTERISATION OF CHICKEN BREAST OPTIMISED WITH DIFFERENT AMOUNTS OF BRINE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 171
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- Article
COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 165
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- Article
STUDIES ON THE ORGANOLEPTIC CHARACTERISTICS OF SOME ROSÉ WINES FROM STRUNGA WINERY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 159
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- Article
STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 153
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- Article
CUTTING, DEBONING AND SELECTION OF GAME MEAT FOR TRADITIONAL SPECIALTIES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 291
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- Article
SENSORY CHARACTERISATION OF SHEEP PASTRAMI PRODUCED WITH DIFFERENT TECHNOLOGICAL PARAMETERS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 195
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- Article
EFFECT OF AGING TIME, METHOD AND TEMPERATURE ON BEEF QUALITY INDICATORS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 65
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- Article
RESEARCH ON CHANGES IN PORK QUALITY PARAMETERS FOLLOWING DIFFERENT AGING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 39
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- Article
THE ROLE OF SENSORY EVALUATION IN FOOD QUALITY CONTROL, FOOD RESEARCH AND DEVELOPMENT: A CASE OF CREAM CHEESE STUDY.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 271
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- Article
INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF SMOKED PORK CHOP SAMPLES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 205
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- Article
THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF PORK PATÉ.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 57
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- Article
THE IMPORTANCE OF TECHNOLOGICAL PARAMETERS ON THE SENSORY QUALITY OF SMOKED MACKEREL.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 1, p. 51
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- Article
FOOD FRAUD PREVENTION AS AN ACTIVE TOOL IN MEAT INDUSTRY: A CASE STUDY OF POULTRY SLAUGHTERHOUSE.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 141
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- Article
EFFECT OF WET-AGING WITH VITAMIN C ON QUALITY BIOMARKERS OF Biceps femoris MUSCLES COLLECTED FROM SUSTAINABLE MANAGEMENT OF Cervus elaphuS L. POPULATION FROM NORTHERN EASTERN CARPATHIANS, ROMANIA.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 618
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- Article
THE IMPACT OF FRUIT FIBER ON MEAT PRODUCTS: A MINI REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 481
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- Article
EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 443
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- Article
COMBATING FOOD WASTE BY MAKING A FUNCTIONAL PRODUCT FROM A SLAUGHTERHOUSE BY-PRODUCT AND PROFILING ITS NUTRITIONAL VALUE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 457
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- Article
THE IMPACT OF BONE BROTH ADDITION ON THE SENSORY ACCEPTABILITY OF ASSORTED MEAT PRODUCTS WITH HETEROGENEOUS STRUCTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 414
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- Article
QUALITATIVE DIFFERENCES CAUSED BY THE ADDITION OF LIQUID SMOKE IN MEAT PRODUCTS WITH DIFFERENT STRUCTURES COMPARED TO TRADITIONAL SMOKING.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 404
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- Article
IMPACT OF BONE BROTH ON PROTEIN CONTENT, COLOR, AND CONSUMER PREFERENCES IN EMULSIFIED CHICKEN AND TURKEY FRANKFURTERS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 395
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- Article
IMPACT OF DISODIUM DIPHOSPHATE ON THE COLORIMETRIC PROFILE IN A MEAT PRODUCT WITH HETEROGENEOUS STRUCTURE: AN ANALYSIS IN ACTUAL TECHNOLOGY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 389
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- Article
ENHANCING ANTIOXIDANT CAPACITY IN FUNCTIONAL MEAT PRODUCTS THROUGH INFUSION WITH SEA BUCKTHORN OIL TO COMBAT INHERENT ANTIOXIDANT DEFICIENCY.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 366
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- Article
FROM WASTE TO VALUABLE FOOD: DEVELOPMENT AND QUALITATIVE DIFFERENTIAL CHARACTERIZATION OF BONE BROTHS FROM JUVENILE AND ADULT CATTLE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 355
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- Article
SMOKING TEMPERATURE CHARACTERISTICS AND INFLUENCE OF QUALITY INDICATORS ON PHYTOPHAGUS FILLET (Hypophthalmichthys molitrix).
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 512
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- Article
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 527
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- Article
SENSORIAL CHARACTERIZATION OF MUTTON PRODUCTS IN MEMBRANE MADE IN THE MEAT PROCESSING.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 453
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- Article
DEVELOPMENT OF A FUNCTIONAL MEAT PRODUCT WITH SEA BUCKTHORN OIL AND ANALYSIS OF ITS SENSORY AND PHYSICOCHEMICAL QUALITY.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 370
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- Article
THE EFFECT OF RED LENTIL FLOUR ON THE QUALITY CHARACTERISTICS OF BEEF BURGERS OBTAINED FROM TWO DIFFERENT ANATOMICAL REGIONS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 385
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- Article
BODY CONFORMATION ANALYSIS THROUGH BIOMETRIC TRAITS OF AUBRAC CATTLE BREED.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 292
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- Article
INFLUENCE OF QUANTITIES OF RAW MATERIALS AND MATURATION TIME ON THE SENSORY QUALITY OF DRIED BABIC SAUSAGES.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 357
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- Publication type:
- Article
INFLUENCE OF INJECTION LEVEL AND QUANTITIES OF BRINE INGREDIENTS ON THE SENSORY QUALITY OF BEEF PASTRAMI.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 1, p. 481
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- Article
STUDY ON THE CHEMICAL COMPOSITION AND NITROGEN FRACTION OF MILK FROM DIFFERENT ANIMAL SPECIES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 374
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- Article
MORPFO-PRODUCTIVE CHARACTERISTICS OF AUBRAC CATTLE BREED: A SISTEMATIC REVIEW.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 260
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- Article
BIOAVAILABILITY OF HEAVY METALS (Pb AND Cd) IN WILD ROE DEER MEAT.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 227
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- Article
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.
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- Plants (2223-7747), 2024, v. 13, n. 19, p. 2799, doi. 10.3390/plants13192799
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- Article
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.
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- Foods, 2023, v. 12, n. 6, p. 1341, doi. 10.3390/foods12061341
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- Article