Works matching DE "COMPOSITION of beef"

Results: 50

Effects of three lighting intensities during display on discolouration of beef semitendinosus muscle.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 377, doi. 10.1007/s00217-014-2231-y

By:

Cierach, Marek;
Niedźwiedź, Jacek

Publication type:

Article

Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef.

Published in:: Journal of Animal Science, 1994, v. 72, n. 5, p. 1224, doi. 10.2527/1994.7251224x
Publication type:: Article

Reproducibility and correlation between meat shear force measurements by Warner-Bratzler machine and a Texturometer.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 193, doi. 10.7455/ijfs/5.2.2016.a7

By:

ÂRANTES-PEREIRA, LUCAS;
VARGAS, FLÚVIA C.;
DE C. BALIEIRO, JÚLIO C.;
BITTANTE, ÂNA MONICA Q. B.;
SOBRAL, PAULO J. DO A.

Publication type:

Article

Fabricated Beef Product: Effect of Handling Conditions on Microbiological, Chemical, and Sensory Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 841, doi. 10.1111/j.1365-2621.1992.tb14306.x

By:

CARTER, R.A.;
PLIMPTON, R. F.;
OCKERMAN, H.W.;
CAHILL, V.R.;
PARRETT, N.A.

Publication type:

Article

Properties of Wild Rice/Ground Beef Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1154, doi. 10.1111/j.1365-2621.1991.tb04722.x

By:

MINERICH, P.L.;
ADDIS, P.B.;
EPLEY, R.J.;
BINGHAM, C.

Publication type:

Article

Quantification of Three Cholesterol Oxidation Products in Raw Meat and Chicken.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1194, doi. 10.1111/j.1365-2621.1991.tb04732.x

By:

ZUBILLAGA, M.P.;
MAERKER, G.

Publication type:

Article

Oxidative Stability of Frozen Pork Patties. Effect of Light and Added Salt.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1182, doi. 10.1111/j.1365-2621.1991.tb04729.x

By:

ANDERSEN, HENRIK J.;
SKIBSTED, LEIF H.

Publication type:

Article

Predictors of Beef Tenderness: Development and Verification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1130, doi. 10.1111/j.1365-2621.1991.tb04718.x

By:

SHACKELFORD, S.D.;
KOOHMARAIE, M.;
WHIPPLE, G.;
WHEELER, T.L.;
MILLER, M.F.;
CROUSE, J.D.;
REAGAN, J.O.

Publication type:

Article

Consumer and Trained Sensory Comparisons of Cooked Beef Top Rounds Treated with Sodium Lactate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1141, doi. 10.1111/j.1365-2621.1991.tb04720.x

By:

PAPADOPOULOS, L.S.;
MILLER, R.K.;
ACUFF, G.R.;
LUCIA, L.M.;
VANDERZANT, C.;
CROSS, H.R.

Publication type:

Article

Chemical and Biological Investigation of Organic Wastes of Frying Oils and Beef Fats: Valorization for Biodiesel Production.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6248047

By:

Souissi, Yasmine;
Alouini, Meha;
Mnif, Wissem

Publication type:

Article

STEC in the beef chain -- One Health Approach.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 93, doi. 10.5937/tehmesa1402093n

By:

Ivan, Nastasijević;
Radmila, Mitrović;
Vesna, Janković

Publication type:

Article

Fatty acid profile of feral cattle meat.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 1, p. 172, doi. 10.1080/1828051X.2016.1263163

By:

Nogales, Sergio;
Bressan, Maria Cristina;
Delgado, Juan Vicente;
Telo da Gama, Luis;
Barba, Cecilio;
Camacho, María Esperanza

Publication type:

Article

DETECTION OF PRESUMPTIVE PATHOGENS IN GROUND BEEF FROM SUPERMARKET AND FARMERS' MARKET SOURCES.

Published in:

Georgia Journal of Science, 2017, v. 75, n. 2, p. 1

By:

Stanley, Paige L.;
Winslow, Taylor A.;
Pillay, Indiren

Publication type:

Article

The effect of enzymatic interesterification on the physico-chemical properties and thermo-oxidative stabilities of beef tallow stearin and rapeseed oil blends.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 507, doi. 10.1007/s10973-014-3869-1

By:

Kowalska, Dorota;
Gruczynska, Eliza;
Kowalska, Malgorzata

Publication type:

Article

Some heavy metals accumulate more in the flesh of Thryonomis swinderianus (Lem), grasscutter, than in beef of Bos species, cow.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 6, p. 823, doi. 10.1007/BF00209945

By:

Golow, A.

Publication type:

Article

Toxic and potentially toxic constituents of gari and beef marketed in Nigerian traditional markets.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 553, doi. 10.1007/BF01700237

By:

Ukhun, Mark;
Iwenor, Dominic

Publication type:

Article

EFFECTS OF VARIOUS THAWING METHODS ON PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF BEEF.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 1, p. 301, doi. 10.32649/ajas.2024.149228.1237

By:

Sabow, A. B.

Publication type:

Article

Construction of a large collection of small genome variations in French dairy and beef breeds using whole-genome sequences.

Published in:

Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0268-z

By:

Boussaha, Mekki;
Michot, Pauline;
Letaief, Rabia;
Hozé, Chris;
Fritz, Sébastien;
Grohs, Cécile;
Esquerré, Diane;
Duchesne, Amandine;
Philippe, Romain;
Blanquet, Véronique;
Phocas, Florence;
Floriot, Sandrine;
Rocha, Dominique;
Klopp, Christophe;
Capitan, Aurélien;
Boichard, Didier

Publication type:

Article

Drying Kinetics of Beef during the First Stage Drying of Kilishi.

Published in:

Nigerian Food Journal, 2018, v. 36, n. 1, p. 67

By:

Adeboye, O.;
Akanbi, C. T.;
Igene, J. O.

Publication type:

Article

The Effect of Selected Starches on Hydration, Textural and Sensory Characteristics of Restructured Beef Products.

Published in:

Journal of Food Quality, 2012, v. 35, n. 6, p. 411, doi. 10.1111/jfq.12000

By:

Pietrasik, Z.;
Pierce, D.L.;
Janz, J.A.M.

Publication type:

Article

COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 672, doi. 10.15414/jmbfs.2018.8.1.672-677

By:

Hassan, Marwa A.;
Abdel-Naeem, Heba H. S.;
Mohamed, Hussein M. H.;
Yassien, Nabil A.

Publication type:

Article

ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 27, doi. 10.15414/jmbfs.2015.4.special3.27-30

By:

Čuboň, Juraj;
Kačániová, Miroslava;
Kunová, Simona;
Haščík, Peter;
Hleba, Lukáš;
Bebejová, Andrea;
Šmýkalová, Helena

Publication type:

Article

CHARACTERIZATION OF A SAUSAGE ASSORTMENT MADE FROM BEEF AND PORK LIVER: A COMPARATIVE STUDY.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 175

By:

MANOLIU, Diana-Remina;
CIOBANU, Marius Mihai;
CIOBOTARU, Mihai Cătălin;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

COMPARATIVE STUDY OF THE EFFECT OF DRY AND WET AGING ON BEEF MEAT COLOUR PARAMETERS DURING MATURATION.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 165

By:

ANCHIDIN, Bianca-Georgiana;
MANOLIU, Diana-Remina;
CIOBOTARU, Mihai-Cătălin;
GUCIANU, Ioana;
FLOCEA, Elena-Iuliana;
CIOBANU, Marius-Mihai;
BOIŞTEANU, Paul-Corneliu

Publication type:

Article

STUDIES ON THE MORPHOLOGICAL CHANGES OF BEEF DURING FREEZING PROCESSES.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 153

By:

CIOBANU, Marius Mihai;
MANOLIU, Diana-Remina;
CIOBOTARU, Mihai Cătălin;
POSTOLACHE, Alina Narcisa;
ANCHIDIN, Bianca Georgiana;
FLOCEA, Elena Iuliana;
MUNTEANU, Mugurel;
BOIŞTEANU, Paul Corneliu

Publication type:

Article

ANTIOXIDANT ACTIVITIES OF DATE PITS IN A MODEL MEAT SYSTEM.

Published in:

Banat's Journal of Biotechnology, 2011, v. 2, n. 3, p. 35

By:

Basuny, Amany M. M.;
Arafat, Shaker M.;
Kinawy, Abeer A.

Publication type:

Article

Changes in the composition of South African red meat.

Published in:

South African Journal of Animal Science, 2015, v. 45, n. 3, p. 325, doi. 10.4314/sajas.v45i3.10

By:

Hall, N.;
Schönfeldt, H. C.;
Pretorius, B.

Publication type:

Article

The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2375, doi. 10.1002/jsfa.8049

By:

Moholisa, Ennet;
Hugo, Arno;
Strydom, Phillip E;
van Heerden, Ina

Publication type:

Article

THE EFFECTS OF GRAPE SEED FLOUR ON THE RAW AND COOKED BEEF PATTIES QUALITY.

Published in:

Veterinarija ir Zootechnika, 2015, v. 69, n. 91, p. 34

By:

Kurt, Şükrü

Publication type:

Article

Determination of Benzodiazepines in Beef by Magnetic Solid Phase Extraction and High-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Analytical Letters, 2016, v. 49, n. 4, p. 499, doi. 10.1080/00032719.2015.1076830

By:

Kuang, Huijuan;
Gan, Bei;
Guo, Liang;
Aguilar, Zoraida P.;
Xu, Hengyi

Publication type:

Article

IMPROVEMENT OF THE METHODS OF CALCULATION OF RHEOLOGICAL CHARACTERISTICS OF RESILIENT-ELASTIC ENVIRONMENTS BY THE PENETRATION METHOD.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 59, doi. 10.54865/mjas1661059s

By:

Savinok, Oksana

Publication type:

Article

Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork.

Published in:

Journal of Food Quality, 2015, v. 38, n. 5, p. 369, doi. 10.1111/jfq.12152

By:

Ren, Wen-Wen;
Bekhit, Alaa El-Din A.;
Li, Fang;
Yang, Hai-Yan;
Jiang, Xiao-Feng;
Zhang, Wen;
Kong, Ling-Ming

Publication type:

Article

Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800370

By:

Yamashita, Shinji;
Shimada, Kenichiro;
Sakurai, Riho;
Yasuda, Nohara;
Oikawa, Nayoko;
Kamiyoshihara, Reina;
Otoki, Yurika;
Nakagawa, Kiyotaka;
Miyazawa, Teruo;
Kinoshita, Mikio

Publication type:

Article

Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing.

Published in:

Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 4, p. 295, doi. 10.1515/pjfns-2015-0054

By:

Shaheen, Mohmed S.;
Shaaban, Hamdy A.;
Hussein, Ahmed M. S.;
Ahmed, Mohamed B. M.;
El-Massry, Khaled;
El-Ghorab, Ahmed

Publication type:

Article

Chemical composition and fatty acid profile of Bangladeshi beef at retail.

Published in:

International Food Research Journal, 2017, v. 24, n. 5, p. 1897

By:

Alam, M. K.;
Rana, Z. H.;
Akhtaruzzaman, M.

Publication type:

Article

FULFILMENT OF THE REQUIREMENTS OF ADULTS AND CHILDREN FOR MINERALS BY BEEF, TAKING INTO ACCOUNT THE BREED OF CATTLE AND MUSCLE.

Published in:

Journal of Elementology, 2017, v. 22, n. 1, p. 21, doi. 10.5601/jelem.2016.21.1.1118

By:

Domaradzki, Piotr;
Florek, Mariusz;
Staszowska, Agnieszka;
Litwińczuk, Zygmunt

Publication type:

Article

The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 3, p. 431, doi. 10.1002/fsn3.305

By:

Shimamura, Yuko;
Shinke, Momoka;
Hiraishi, Miki;
Tsuchiya, Yusuke;
Masuda, Shuichi

Publication type:

Article

Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 67, doi. 10.1002/fsn3.251

By:

Gómez, Inmaculada;
Beriain, María J.;
Mendizabal, Jose A.;
Realini, Carolina;
Purroy, Antonio

Publication type:

Article

Influence of Different Unifloral Honeys on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Ground-beef Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 810, doi. 10.1111/j.1365-2621.2003.tb08247.x

By:

Shin, H.S.;
Strasburg, G.M.;
Ustunol, Z.

Publication type:

Article

Measurement of Soy Contents in Ground Beef Using Near-Infrared Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2017, v. 7, n. 1, p. 97, doi. 10.3390/app7010097

By:

Hongzhe Jiang;
Hong Zhuang;
Miryeong Sohn;
Wei Wang

Publication type:

Article

Evaluation of TA10 Broth for Recovery of Listeria monocytogenes from Ground Beef.

Published in:

Journal of AOAC International, 2017, v. 100, n. 2, p. 470, doi. 10.5740/jaoacint.16-0297

By:

NAOKO KAMISAKI-HORIKOSHI;
YUKIO OKADA;
KAZUKO TAKESHITA;
MAKOTO TAKADA;
SHINICHI KAWAMOTO;
SUSUMU KAWASAKI

Publication type:

Article

Identifying Market Preferences for High Selenium Beef.

Published in:

Journal of Food Distribution Research, 2015, v. 46, n. 3, p. 50

By:

Wachenheim, Cheryl;
Hovde, Scott;
Hearne, Robert;
Nganje, William

Publication type:

Article

Estimation of carcass composition using rib dissection of calf-fed Holstein steers supplemented zilpaterol hydrochloride.

Published in:

Journal of Animal Science, 2018, v. 96, n. 4, p. 1396, doi. 10.1093/jas/sky048

By:

McEvers, T J;
May, N D;
Reed, J A;
Walter, L J;
Hutcheson, J P;
Lawrence, T E

Publication type:

Article

Combining two proven mechanical tenderness measurements in one steak.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4521, doi. 10.2527/jas.2013-6539

By:

Callahan, Z. D.;
Belk, K. E.;
Miller, R. K.;
Morgan, J. B.;
Lorenzen, C. L.

Publication type:

Article

Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle.

Published in:

Journal of Animal Science, 2013, v. 91, n. 3, p. 1067, doi. 10.2527/jas.2012-5744

By:

Mateescu, R. G.;
Garmyn, A. J.;
Tait Jr., R. G.;
Duan, Q.;
Liu, Q.;
Mayes, M. S.;
Garrick, D. J.;
Eenennaam, A. L. Van;
VanOverbeke, D. L.;
Hilton, G. G.;
Beitz, D. C.;
Reecy, J. M.

Publication type:

Article

IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER.

Published in:

Assiut Veterinary Medical Journal, 2017, v. 63, n. 153, p. 34, doi. 10.21608/avmj.2017.169631

By:

NEHAD, I. E. SALEM;
GEHAN, I. E. ALI;
NEHAL, A. A. NAENA;
MAYADA, A. M. ABOU ZEID

Publication type:

Article

A method for calculating a land-use change carbon footprint ( LUC- CFP) for agricultural commodities - applications to Brazilian beef and soy, Indonesian palm oil.

Published in:

Global Change Biology, 2014, v. 20, n. 11, p. 3482, doi. 10.1111/gcb.12635

By:

Persson, U. Martin;
Henders, Sabine;
Cederberg, Christel

Publication type:

Article

CARACTERÍSTICAS FÍSICO-QUÍMICAS DEL CHARQUI DE LLAMA.

Published in:

Revista de Investigaciones Veterinarias del Peru, 2011, v. 22, n. 4, p. 290

By:

Mamani-Linares, Willy;
Cayo R., Faustina

Publication type:

Article

Detección de Listeria monocytogenes, Salmonella y Yersinia enterocolitica en carne de res en puntos de venta en México.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2013, v. 4, n. 1, p. 107

By:

Rubio Lozano, Maria Salud;
Martínez Bruno, José Fernando;
Hernández Castro, Rigoberto;
Bonilla Contreras, Cynthia;
Méndez Medina, Rubén Danilo;
Núñez Espinosa, José Fernando;
Echeverry, Alejandro;
Brashears, Mindy M.

Publication type:

Article

The incorporation of polysaccharides in grilled beef patties: influence on the levels of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2393, doi. 10.1007/s11694-020-00486-1

By:

Esfahani Mehr, Atefeh;
Hosseini, Seyed Ebrahim;
Seyadain Ardebili, Seyed Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article