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Superior Esters of Dicyclopentadiene used as Aromatization Ingredients.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 500, doi. 10.15835/buasvmcn-agr:8806
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- Article
EVALUATION OF ANTIOXIDANT PROPERTIES AND COLOR STRUCTURE FOR SOME NATURAL CONCENTRATES FROM BERRIES AND GARDEN FRUITS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 351
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- Article
THE CORRELATION OF THE MYROSINASE ENZYMATIC ACTIVITY FROM ARMORACIA RUSTICANA DETERMINED BY RP-HPLC TECHNIQUE AND BY UV-VIS SPECTROPHOTOMETRY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 1, p. 289
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- Article
Chemical Profile of Ruta graveolens , Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11753, doi. 10.3390/app112411753
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- Article
Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 442, doi. 10.3390/app11010442
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- Article
Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil.
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- Molecules, 2020, v. 25, n. 4, p. 869, doi. 10.3390/molecules25040869
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- Article
Lipids. Utility carriers. Short communication.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 383
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- Article
Quality parameters assessment of cakes produced from acorn-rice flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 375
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- Article
Preliminary research on the obtaining and nutritional characterization of apple peel powder.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 375
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- Article
Quality evaluation of noodles based on black bean flour and wheat flour.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 4, p. 292
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- Article
Evaluation of the nutritional and sensory profile of glutenfree cookies made from rice flour and green banana flour.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 348
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- Article
Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 397
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- Article
Challenges and approaches in the use of natural antioxidants of plant origin as food additives in meat and meat products.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 46
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- Article
The chamomile and linden flowers -- sources of essential microelements - a review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 506
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- Article
A review. Coconut oil - as functional food oil.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 490
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- Article
Improving the oxidative stability of edible oils: current trends, challenges and solutions.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 473
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- Article
Current trends in the use of unconventional raw materials for the development of gluten-free bakery and pastry products with high nutritional value: A review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 378
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- Article
Evaluation of some nutritional parameters of dried figs.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 2, p. 195
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- Article
Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 368
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- Article
CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 474
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- Article
In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania.
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- Foods, 2021, v. 10, n. 4, p. 815, doi. 10.3390/foods10040815
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- Article