Works matching AU 范蓓

Results: 23

药食同源植物中干预糖尿病的活性物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 333, doi. 10.7506/spkx1002-6630-20241121-161

By:

周怡霞;
覃璐琪;
刁娆;
郑佳欢;
刘佳萌;
范蓓

Publication type:

Article

生物毒素的脱毒技术及药物研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3958

By:

孙玉凤;
金诺;
刘佳萌;
张慧玲;
范蓓;
王凤忠

Publication type:

Article

贮藏期影响不同品种马铃薯龙葵碱风险的主要环境因素.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2481

By:

郑旭;
刘佳萌;
孙玉凤;
王珊珊;
赵磊;
李敏敏;
卢嘉;
黄亚涛;
范蓓

Publication type:

Article

喜炎平注射液安全性评价.

Published in:

Pharmaceutial Care & Research, 2016, v. 16, n. 2, p. 133, doi. 10.5428/pcar20160216

By:

周学东;
曲虹;
陆逸雁;
夏云;
曹姗;
范蓓蓓

Publication type:

Article

从社区的角度思考居住建筑 —阿那亚友谊湾项目设计.

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2024, n. 665, p. 017, doi. 10.19819/j.cnki.ISSN0529-1399.202404003

By:

范蓓蕾;
薛喆;
孔锐

Publication type:

Article

屋顶与庭园 —一庭亭札记 .

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2022, n. 638, p. 102, doi. 10.19819/j.cnki.ISSN0529-1399.202201019

By:

范蓓蕾;
薛喆;
孔锐

Publication type:

Article

感觉的判断.

Published in:

Architectural Journal / Jian Zhu Xue Bao, 2020, n. 623, p. 37, doi. 10.19819/j.cnki.ISSN0529-1399.202009007

By:

范蓓蕾

Publication type:

Article

日本保健功能食品健康声称监管体系研究及启示.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 116, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241210002

By:

崔竞雯;
王丹阳;
范蓓;
刘新民;
王凤忠;
卢聪

Publication type:

Article

烘焙大豆的质构及品质变化规律.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 18, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240708005

By:

李鑫雨;
王凤忠;
范蓓;
颜廷才;
李敏敏

Publication type:

Article

淀粉醛强化大豆分离蛋白/槲皮素复合膜制备及性能研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 135

By:

鞠阳;
郑秀霞;
段嘉婧;
范蓓;
王凤忠;
孙玉凤

Publication type:

Article

手性三唑类农药分离分析及立体选择性行为研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 116

By:

贠丹丹;
王凤忠;
范蓓;
石永红;
孔志强;
侯旭杰;
李敏敏

Publication type:

Article

三七活性成分提取, 分离纯化及其抗氧化活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 163

By:

牛世蓉;
王凤忠;
崔伟业;
么越;
孔志强;
范蓓;
李敏敏

Publication type:

Article

基于氧化应激对手性三唑类杀菌剂诱导斑马鱼毒性效应的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 193

By:

闫志惠;
范蓓;
李琳;
杨林;
赵梦莹;
张艺凡;
刘露露;
王凤忠;
魏宝东;
李敏敏

Publication type:

Article

食用菌活性成分抗氧化机制的研究进展 .

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 257

By:

姜明;
么越;
范蓓;
李龙;
王佳琪;
崔伟业;
牛世蓉;
孔志强;
李敏敏

Publication type:

Article

基于近红外光谱技术快速测定甘薯多糖含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3228

By:

肖紫鸣;
李建勋;
张娅;
宋文军;
孟丹;
李小林;
范蓓;
徐咏全;
王超

Publication type:

Article

大麻二酚检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 852

By:

祝冬;
范蓓;
孙玉凤;
王凤忠

Publication type:

Article

高效耗能摩擦阻尼钢筋混凝土框架结构减震性能分析.

Published in:

Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2023, v. 40, n. 6, p. 912, doi. 10.7511/jslx20220607001

By:

张敏;
范蓓蓓

Publication type:

Article

食品中甜味分子发掘模型的构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 19, p. 303, doi. 10.11975/j.issn.1002-6819.2021.19.035

By:

任海斌;
冯宝龙;
范蓓;
贺斌彬;
李知陆;
王清华;
高飞;
王玉堂

Publication type:

Article

基于温度感知 RFID 标签的冷链厢体中温度监测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 21, p. 282, doi. 10.11975/j.issn.1002-6819.2017.21.035

By:

钱建平;
范蓓蕾;
张翔;
杜晓伟;
孙立涛;
王以忠

Publication type:

Article

支持分布环境的农产品协同追溯平台构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 8, p. 259, doi. 10.11975/j.issn.1002-6819.2017.08.035

By:

钱建平;
范蓓蕾;
李洁;
李小刚;
赵丽;
王铄今;
史策

Publication type:

Article

不同品种青稞对面包加工适宜性的影响及评价模型构建.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 9, doi. 10.16433/j.1673-2383.202410250001

By:

王倩;
,尹海波;
童亚男;
范蓓;
佟立涛;
王丽丽;
王凤忠;
刘丽娅

Publication type:

Article

高压蒸汽热加工对滇黄精抗氧化及抗炎活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 351, doi. 10.13386/j.issn1002-0306.2024050440

By:

牛世蓉;
李敏敏;
崔伟业;
杨建斌;
白小佳;
范蓓

Publication type:

Article

加工对青稞营养成分及生物活性影响的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 8, doi. 10.13386/j.issn1002-0306.2022110345

By:

吴雨晴;
张佳琪;
范蓓;
包奇军;
杨洋;
郭子斌;
王丽丽;
佟立涛;
刘丽娅;
柳小宁;
赵锋;
王凤忠;
孙晶;
厉妲

Publication type:

Article

Works matching AU 范 蓓

Works matching AU 范蓓