Works matching AU 乌日娜

Results: 62

菌阴性肺结核中上调lncRNA MALAT1 表达对巨噬细胞炎症反应的调控与机制研究.

Published in:

Chinese Journal of Immunology, 2025, v. 41, n. 3, p. 589, doi. 10.3969/j.issn.1000-484X.2025.03.014

By:

韩利梅;
刘顺苹;
艾克丹木·艾尔肯;
阿仙·乌日娜;
关景;
李新;
努尔阿米娜·铁力瓦尔迪;
尼格拉·伊力哈木;
李晶晶;
齐曼古力·吾守尔

Publication type:

Article

"兴安盟大米"的矿物质特征与营养健康评价.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 7, p. 986, doi. 10.3969/j.issn.2095-1035.2024.07.016

By:

莎娜;
张福金;
曹凯慧;
孙乌日娜;
红格日其其格;
尹鑫;
张宏;
白丽君

Publication type:

Article

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

凝固剂对干酪风味、质构及蛋白水解代谢特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 178, doi. 10.12161/j.issn.1005⁃6521.2024.01.023

By:

方睎偌;
姜珊珊;
佟桐;
赵玉莲;
袁智佳;
乌日娜;
武俊瑞;
史海粟

Publication type:

Article

桔梗功能性及其在食品开发中的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 199, doi. 10.12161/j.issn.1005-6521.2022.18.026

By:

王馨悦;
王伟明;
王楠;
史琳;
乌日娜

Publication type:

Article

不同产地诺丽发酵汁功效成分分析及评价.

Published in:

Food Research & Development, 2018, v. 39, n. 20, p. 183, doi. 10.3969/j.issn.1005-6521.2018.20.034

By:

周偏;
梁丛颖;
乌日娜;
蔡坤;
刘四新;
李从发

Publication type:

Article

传统发酵制品中霉菌的应用研究.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 1, doi. 10.11882/j.issn.0254-5071.2019.07.001

By:

陈玉婷;
乌日娜

Publication type:

Article

传统发酵大豆制品挥发性成分和微生物多样性的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 1, doi. 10.11882/j.issn.0254-5071.2018.12.001

By:

张鹏飞;
乌日娜;
武俊瑞

Publication type:

Article

嗜盐四联球菌源鲜味肽的呈味特性及其稳定性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20240719-205

By:

潘国杨;
王亚琦;
邓丽;
童星;
晏春悦;
安飞宇;
姜锦惠;
乌日娜;
武俊瑞

Publication type:

Article

豆豉纤溶酶基因的异源表达及其重组菌在淡豆豉中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 68, doi. 10.7506/spkx1002-6630-20240628-211

By:

徐菁雯;
乌日娜;
王伟明;
阎亦然;
向雪琴;
赵玉莲;
武俊瑞;
王亚琦;
邓丽;
童星;
史海粟

Publication type:

Article

双歧杆菌缓解溃疡性结肠炎的作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 272, doi. 10.7506/spkx1002-6630-20230706-059

By:

程欣钰;
张鹤男;
潘越;
袁紫仪;
武俊瑞;
乌日娜

Publication type:

Article

枯草芽孢杆菌 SNBS-3 全基因组测序及其抑菌物质预测分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 57, doi. 10.7506/spkx1002-6630-20230409-075

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
丁瑞雪;
马颖;
武俊瑞

Publication type:

Article

传统发酵豆酱中嗜盐四联球菌的分离鉴定及增鲜菌株筛选.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 111, doi. 10.7506/spkx1002-6630-20210901-015

By:

潘国杨;
安飞宇;
曹恺欣;
刘进昌;
赵越;
赵悦;
徐菁雯;
王雨生;
马媛媛;
武俊瑞;
乌日娜

Publication type:

Article

植物多酚-蛋白质复合物生物活性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 258, doi. 10.7506/spkx1002-6630-20210201-009

By:

杨慧;
曲也直;
高雅然;
乌日娜;
武俊瑞

Publication type:

Article

定向进化植物乳杆菌和痤疮丙酸杆菌高产共轭亚油酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 99, doi. 10.7506/spkx1002-6630-20200305-072

By:

时旭;
刘瑛;
史海粟;
武俊瑞;
乌日娜;
牛雪晴;
洛雪;
岳喜庆

Publication type:

Article

Δ12/Δ15脂肪酸脱饱和酶在发酵食品中应用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20200105-047

By:

吴琛;
姜楠;
田文雪;
王儒红;
栾滨羽;
史海粟;
武俊瑞;
乌日娜;
岳喜庆

Publication type:

Article

大豆品种对毛霉菌发酵腐乳营养品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 159, doi. 10.7506/spkx1002-6630-20191113-167

By:

穆德伦;
乌日娜;
崔亮;
杨慧;
孙雪婷;
祝新媛;
武俊瑞

Publication type:

Article

芽孢杆菌对发酵大豆产生氨基酸和挥发性香气成分的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 242, doi. 10.7506/spkx1002-6630-20190829-324

By:

张妍;
武俊瑞;
曹承旭;
邱博书;
马颖;
史海粟;
杨慧;
乌日娜

Publication type:

Article

霉菌奶酪中脂肪酸代谢及其对产品品质影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 211, doi. 10.7506/spkx1002-6630-20190430-394

By:

栾滨羽;
史海粟;
李彦博;
武俊瑞;
乌日娜;
陶冬冰;
吴琛;
岳喜庆

Publication type:

Article

基于宏转录组学技术对豆酱中活菌群落分析方法的建立.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 96, doi. 10.7506/spkx1002-6630-20181210-126

By:

安飞宇;
武俊瑞;
尤升波;
解梦汐;
陈旭;
赵越;
包海燕;
乌日娜

Publication type:

Article

抗青霉芽孢杆菌的筛选及抑菌物质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 62, doi. 10.7506/spkx1002-6630-20181121-254

By:

邱博书;
乌日娜;
史海粟;
张妍;
张鹤男;
陈玉婷;
武俊瑞

Publication type:

Article

土壤环境对传统豆酱制酱过程中细菌群落演替的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 96, doi. 10.7506/spkx1002-6630-20181127-320

By:

安飞宇;
武俊瑞;
刘一鸣;
孙雪婷;
祝新媛;
魏丽丽;
乌日娜

Publication type:

Article

牛初乳和牛常乳乳清 N-糖蛋白质的差异分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 160, doi. 10.7506/spkx1002-6630-20180513-176

By:

曹雪妍;
刘瑛;
杨梅;
杨宁;
梁肖娜;
武俊瑞;
乌日娜;
陶冬冰;
刘彪;
叶文慧;
岳喜庆

Publication type:

Article

植物乳杆菌WW对高脂血症大鼠体脂的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20180312-145

By:

郭晶晶;
乌日娜;
安飞宇;
李洋;
祝新媛;
武俊瑞

Publication type:

Article

自然发酵锦州小菜中乳酸菌的分离筛选.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 73, doi. 10.7506/spkx1002-6630-20171212-142

By:

刘境;
孙慧君;
李默;
解梦汐;
乌日娜;
武俊瑞

Publication type:

Article

自然发酵豆酱中明串珠菌的分离鉴定.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 110, doi. 10.7506/spkx1002-6630-201822017

By:

张平;
张鹏飞;
刘斯琪;
岳媛媛;
乌日娜

Publication type:

Article

母乳低聚糖对婴儿肠道菌群及认知功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 502, doi. 10.16429/j.1009-7848.2024.08.044

By:

马美红;
乌日娜;
刘语萌;
丁瑞雪;
武俊瑞

Publication type:

Article

芽孢杆菌脂肽对金黄色葡萄球菌的抑制机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 197, doi. 10.16429/j.1009-7848.2024.08.019

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
张妍;
武俊瑞

Publication type:

Article

益生菌微胶囊包埋及靶向递送体系研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 400, doi. 10.16429/j.1009-7848.2023.05.040

By:

刘艳凤;
乌日娜;
李默;
任广饪;
张鹤男;
宋美俊;
耿丽娟;
武俊瑞

Publication type:

Article

产共辘亚油酸菌株的筛选及其发酵性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 185, doi. 10.16429/j.1009-7848.2021.09.020

By:

洛雪;
刘瑛;
时旭;
史海粟;
乌日娜;
武俊瑞;
杨巍巍;
岳喜庆

Publication type:

Article

复杂型先天性心脏病诊断：低剂量大螺距双源 CT 成像与超声心动图的对比研究

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 2, p. 229, doi. 10.13241/j.cnki.pmb.2016.02.027

By:

李猛;
甘甜;
孙凯;
宋秀荣;
乌日娜

Publication type:

Article

扭曲向列相液晶太赫兹相位调制器特性研究.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2021, v. 36, n. 3, p. 379, doi. 10.37188/CJLCD.2020-0258

By:

高芮;
乌日娜;
宋云鹤;
卢佳琦;
岱钦

Publication type:

Article

扭曲向列相液晶太赫兹相位调制器特性研究.

Published in:

Chinese Journal of Liquid Crystal & Displays, 2021, v. 36, n. 2, p. 1, doi. 10.37188/CJLCD.2020-0258

By:

高芮;
乌日娜;
宋云鹤;
卢佳琦;
岱钦

Publication type:

Article

干旱对中国北方草原总初级生产力影响的时滞和累积效应.

Published in:

Arid Zone Research / Ganhanqu Yanjiu, 2023, v. 40, n. 10, p. 1644, doi. 10.13866/j.azr.2023.10.11

By:

乌日娜;
刘步云;
包玉海

Publication type:

Article

水热预处理过程中pH 值对玉米秸秆水解特性的影响.

Published in:

China Pulp & Paper, 2020, n. 11, p. 30, doi. 10.11980/j.issn.0254-508X.2020.11.005

By:

孔军军;
牛子一;
于同金;
乌日娜;
王高升

Publication type:

Article

纤维素基超疏水材料的研究概况.

Published in:

China Pulp & Paper, 2019, n. 9, p. 69, doi. 10.11980/j.issn.0254-508X.2019.09.01l

By:

王秋雨;
乌日娜;
王高升

Publication type:

Article

基于质谱的农产品产地溯源应用进展.

Published in:

Journal of Capital Normal University (Natural Science Edition), 2022, v. 43, n. 3, p. 85, doi. 10.19789/j.1004-9398.2022.03.015

By:

瑙甘;
孙乌日娜;
陶梦慧;
齐申;
白春华;
刘洪杉;
李凤娇;
其格其;
王洋;
徐兴健

Publication type:

Article

米曲霉奶酪发酵剂培养条件优化.

Published in:

Journal of Shenyang Agricultural University, 2020, v. 51, n. 6, p. 696, doi. 10.3969/j.issn.1000-1700.2020.06.008

By:

吴琛;
陈旭;
李馨宁;
史海粟;
李彦博;
王儒红;
樊浩;
陶冬冰;
俊瑞;
乌日娜;
岳喜庆

Publication type:

Article

噻虫胺在番茄和土壤中的残留及消解动态.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2016, v. 18, n. 4, p. 490, doi. 10.16801/j.issn.1008-7303.2016.0068

By:

张鹏;
金芬;
杨莉莉;
乌日娜;
张艳欣;
王静

Publication type:

Article

啶酰菌胺在草莓和土壤中的残留及消解动态.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2015, v. 17, n. 4, p. 455, doi. 10.3969/j.issn.1008-7303.2015.04.11

By:

杨莉莉;
金芬;
杜欣蔚;
乌日娜;
张鹏;
石梦琪;
王静

Publication type:

Article

影响原料乳中蛋白酶活性的多因素分析及相关性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 72, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241105003

By:

包雨飞;
华晓巍;
贺凯茹;
钟娟娟;
贺俊英;
程方键;
乌日娜;
安飞宇;
张淑丽;
武俊瑞

Publication type:

Article

超高温乳加工过程中纤溶酶活性变化规律的研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241031005

By:

张钰欣;
赵凯;
闵捷;
贺凯茹;
李云江;
王敏;
乌日娜;
安飞宇;
赵三军;
武俊瑞

Publication type:

Article

乳制品中有害微生物检测新技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 41

By:

蔡亚洁;
乌日娜;
周津羽;
刘至立;
林旭;
丁瑞雪;
赵三军;
武俊瑞

Publication type:

Article

细小组分对玉米秸秆高得率浆性能和湿部化学品使用效果影响.

Published in:

Transactions of China Pulp & Paper, 2023, v. 38, n. 1, p. 53, doi. 10.11981/j.issn.1000⁃6842.2023.01.53

By:

畅婉清;
朱勇;
张玲;
乌日娜;
王高升

Publication type:

Article

HS-SPME-GC-MS 结合ROAV 分析不同包装材料对乳粉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 243, doi. 10.13386/j.issn1002-0306.2024040210

By:

张钰欣;
昝成顺;
贺凯茹;
王海斌;
刘迎雪;
宁淼;
乌日娜;
张淑丽;
武俊瑞

Publication type:

Article

益生菌缓解牛乳过敏的作用机制研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 371, doi. 10.13386/j.issn1002-0306.2024030148

By:

宁淼;
乌日娜;
贺凯茹;
包雨飞;
张钰欣;
杨慧;
武俊瑞

Publication type:

Article

发酵桑叶茶工艺条件优化及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 187, doi. 10.13386/j.issn1002-0306.2023080151

By:

蔡亚洁;
乌日娜;
李煜;
穆德伦;
丁瑞雪;
王军;
武俊瑞

Publication type:

Article

豆酱源枯草芽孢杆菌S1-2 产细菌素分离鉴定及其稳定性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 158, doi. 10.13386/j.issn1002-0306.2023050100

By:

张淘崴;
乌日娜;
纪帅奇;
娄梦雪;
马颖;
武俊瑞

Publication type:

Article

高产抗菌脂肽芽孢杆菌的分离鉴定筛选及发酵工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 101, doi. 10.13386/j.issn1002-0306.2023040051

By:

纪帅奇;
乌日娜;
张淘崴;
娄梦雪;
贺凯茹;
张妍;
武俊瑞

Publication type:

Article

复合海藻酸钠益生菌磁囊研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 372, doi. 10.13386/j.issnl002-0306.2023030156

By:

常诗睹;
武俊瑞;
李紫晶;
史玉东;
乌日娜

Publication type:

Article