Works matching DE "FRUIT juice industry"

Results: 82

Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 505, doi. 10.1007/s00217-015-2561-4

By:

Sosnowska, Dorota;
Podsędek, Anna;
Kucharska, Alicja;
Redzynia, Małgorzata;
Opęchowska, Marzena;
Koziołkiewicz, Maria

Publication type:

Article

Effect of High Pressure Homogenization on the Quality and Safety of Fruit and Vegetable Juices.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 432, doi. 10.16429/j.1009-7848.2024.03.041

By:

Tai Luyang;
Zhang Zequn;
Dong Li;
Chen Fang;
Hu Xiaosong

Publication type:

Article

Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.783266

By:

Pei, Jinjin;
Jin, Wengang;
Wang, Jinze;
Huang, Yigang;
Li, Xinsheng;
Zhang, Hongxia;
Zhang, Yonggui;
Ramadan, Amer;
Abd El-Aty, A. M.

Publication type:

Article

Transcriptome-Based Selection and Validation of Reference Genes for Gene Expression Analysis of Alicyclobacillus acidoterrestris Under Acid Stress.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.731205

By:

Zhao, Ning;
Xu, Junnan;
Jiao, Lingxia;
Qiu, Mengzhen;
Zhang, Jie;
Wei, Xinyuan;
Fan, Mingtao

Publication type:

Article

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4031, doi. 10.3390/molecules27134031

By:

Roobab, Ume;
Abida, Afeera;
Chacha, James S.;
Athar, Aiman;
Madni, Ghulam Muhammad;
Ranjha, Muhammad Modassar Ali Nawaz;
Rusu, Alexandru Vasile;
Zeng, Xin-An;
Aadil, Rana Muhammad;
Trif, Monica

Publication type:

Article

Análisis preliminar de alimentos para la población vegana/vegetariana. ¿son buenos aportadores de minerales de interés nutricional?

Published in:

Diaeta, 2023, v. 41, n. 178, p. 1

By:

María Julieta, Binaghi;
Mariana Laura, Batista;
de Ferrer Patricia, Ronayne;
Laura Beatriz, López;
Luis Marcelo, Dyner;
Carola Beatriz, Greco

Publication type:

Article

等离子体多尺度氧化对展青霉素降解的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 1, doi. 10.16433/j.1673-2383.2022.03.001

By:

成军虎;
温馨;
孔繁津;
李孟轲;
王一杰

Publication type:

Article

Performance Analysis and Realization of the Design for the Use of Social Areas of Industrial Liquid Filling Systems.

Published in:

Journal of Polytechnic, 2024, v. 27, n. 2, p. 503, doi. 10.2339/politeknik.1125408

By:

BUYUKPATPAT, Hakan;
BAYRAKCI, Hilmi Cenk

Publication type:

Article

Evaluation of the quality and composition of lemon (Citrus limon) peel essential oil from an Algerian fruit juice industry.

Published in:

Algerian Journal of Environmental Science & Technology, 2020, v. 6, n. 4, p. 1575

By:

Benoudjit, F.;
Maameri, L.;
Ouared, K.

Publication type:

Article

RAW MATERIAL REQUIREMENTS PLANNING IN FRUIT JUICE PRODUCTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 4, p. 1395, doi. 10.5937/ekopolj1604395m

By:

Milić, Dušan;
Bulatović, Mirjana Lukač;
Bulatović, Branka Kalanović;
Milovančević, Zoran

Publication type:

Article

DEVELOPMENT OF FRUIT PRODUCTION AND PROCESSING IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 4, p. 141

By:

Bulatović, Mirjana Lukač;
Rajić, Zoran;
Ðoković, Jelena

Publication type:

Article

Screening of Industrial Wastewaters as Feedstock for the Microbial Production of Oils for Biodiesel Production and High-Quality Pigments.

Published in:

Journal of Combustion, 2012, p. 1, doi. 10.1155/2012/153410

By:

Schneider, Teresa;
Graeff-Hönninger, Simone;
French, William Todd;
Hernandez, Rafael;
Claupein, Wilhelm;
Holmes, William E.;
Merkt, Nikolaus

Publication type:

Article

PHYSIO-CHEMICAL, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) EXTRACT BLENDED WITH TROPICAL FRUIT JUICES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 3, p. 8963, doi. 10.18697/ajfand.63.13475

By:

Kilima B., Mgaya;
S. F., Remberg;
B. E., Chove;
Wicklund, T.

Publication type:

Article

The World Journal of Surgery is Pleased to Welcome Dr I Ethem Gecim to Our Editorial Board.

Published in:

World Journal of Surgery, 2023, v. 47, n. 8, p. 1836, doi. 10.1007/s00268-023-07054-w

By:

Sosa, Julie Ann

Publication type:

Article

Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 785, doi. 10.1515/ijfe-2014-0138

By:

Ferreira de Souza, Silvio J.;
Váquiro, Henry A.;
Villa-Vélez, Harvey A.;
Polachini, Tiago C.;
Telis-Romero, Javier

Publication type:

Article

Use of a preparation from fungal pectin lyase in the food industry.

Published in:

Applied Biochemistry & Microbiology, 2006, v. 42, n. 6, p. 598, doi. 10.1134/S000368380606010X

By:

Semenova, M. V.;
Sinitsyna, O. A.;
Morozova, V. V.;
Fedorova, E. A.;
Gusakov, A. V.;
Okunev, O. N.;
Sokolova, L. M.;
Koshelev, A. V.;
Bubnova, T. V.;
Vinetskii, Yu. P.;
Sinitsyn, A. P.

Publication type:

Article

果胶甲酯酶的作用机理及在食品加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031

By:

何英东;
崔文甲;
李晓;
王月明;
王文亮;
唐晓珍

Publication type:

Article

Production, Characterization and Application of a Xylanase from Streptomyces sp. AOA40 in Fruit Juice and Bakery Industries.

Published in:

Food Biotechnology, 2016, v. 30, n. 3, p. 189, doi. 10.1080/08905436.2016.1199383

By:

Adigüzel, Ali Osman;
Tunçer, Münir

Publication type:

Article

Effect of enzymatic treatments on dietary fruit fibre properties.

Published in:

Biocatalysis & Biotransformation, 2018, v. 36, n. 2, p. 172, doi. 10.1080/10242422.2017.1313836

By:

Canela-Xandri, Anna;
Balcells, Mercè;
Villorbina, Gemma;
Cubero, Miguel Ángel;
Canela-Garayoa, Ramon

Publication type:

Article

Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods—A Comprehensive Review.

Published in:

Foods, 2022, v. 11, n. 5, p. 747, doi. 10.3390/foods11050747

By:

Sourri, Patra;
Tassou, Chrysoula C.;
Nychas, George-John E.;
Panagou, Efstathios Z.

Publication type:

Article

Treatment of fruit-juice industry wastewater in a two-stage anaerobic hybrid (AH) reactor system followed by a sequencing batch reactor (SBR).

Published in:

Environmental Technology, 2012, v. 33, n. 4, p. 429, doi. 10.1080/09593330.2011.579178

By:

Tawfik, A.;
El-Kamah, H.

Publication type:

Article

What's in Your Fruit Juice?—Rapid Quality Screening Based on Infrared (FT-IR) Spectroscopy.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1654, doi. 10.3390/app14041654

By:

Aykas, Didem P.;
Rodriguez-Saona, Luis

Publication type:

Article

Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification.

Published in:

Enzyme Research, 2018, p. 1, doi. 10.1155/2018/3859752

By:

Roy, Karabi;
Dey, Sujan;
Uddin, Md. Kamal;
Barua, Rasel;
Hossain, Md. Towhid

Publication type:

Article

Technical Feasibility Study of Orange Wood Residues (Citrus sinensis) for Bioenergy Generation.

Published in:

Energies (19961073), 2024, v. 17, n. 12, p. 3056, doi. 10.3390/en17123056

By:

Dias, Luciano C.;
Guimarães, Damaris;
Dias Júnior, Ananias F.;
Oliveira, Michel P.

Publication type:

Article

Valuation of New Products in Attribute Space.

Published in:

American Journal of Agricultural Economics, 2009, v. 91, n. 2, p. 402, doi. 10.1111/j.1467-8276.2008.01191.x

By:

Pofahl, Geoffrey M.;
Richards, Timothy J.

Publication type:

Article

Analysis of convective drying kinetics of yellow passion fruit bagasse.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 2, p. 291, doi. 10.4025/actascitechnol.v35i2.10286

By:

Lopes de Menezes, Maraísa;
Kunz, Camila Cristina;
Perine, Polyana;
Curvelo Pereira, Nehemias;
Aparecida Andreo dos Santos, Onélia;
Davantel de Barros, Sueli Teresa

Publication type:

Article

Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides.

Published in:

Food Technology & Biotechnology, 2021, v. 59, n. 2, p. 174, doi. 10.17113/ftb.59.02.21.6976

By:

Hosseini, Seyed Saeid;
Khodaiyan, Faramarz;
Mousavi, Seyed Mohammad;
Azimi, Seyedeh Zahra

Publication type:

Article

Chemical Composition and Bioactivity of Pomace from Selected Fruits.

Published in:

International Journal of Fruit Science, 2016, v. 16, n. 4, p. 423, doi. 10.1080/15538362.2016.1143433

By:

Nagarajaiah, Shyamala Bellur;
Prakash, Jamuna

Publication type:

Article

Consumer Acceptance of Mayhaw (Crataegus opaca Hook. and Arn.) Juice Blended with Muscadine Grape (Vitis rotundifolia Michx.) Juice.

Published in:

International Journal of Fruit Science, 2006, v. 6, n. 3, p. 53, doi. 10.1300/J492v06n03_05

By:

Trappey, A. F.;
Johnson, C. E.;
Wilson, P. W.

Publication type:

Article

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010018

By:

Conidi, Carmela;
Castro-Muñoz, Roberto;
Cassano, Alfredo

Publication type:

Article

BIOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF A FUNCTIONAL INGREDIENT OBTAINED FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.

Published in:

Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 715

By:

CATANĂ, Monica;
CATANĂ, Luminiţa;
ASĂNICĂ, Adrian Constantin;
LAZĂR, Monica-Alexandra;
BURNETE, Anda-Graţiela;
CONSTANTINESCU, Florica;
TEODORESCU, Răzvan Ionuţ;
BELC, Nastasia

Publication type:

Article

VALORISATION OF ARONIA MELANOCARPA POMACE FOR DEVELOPMENT OF FUNCTIONAL INGREDIENTS WITH HIGH NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 403

By:

LAZĂR, Monica-Alexandra;
CATANĂ, Monica;
CATANĂ, Luminița;
BURNETE, Anda-Grațiela;
IonuțTEODORESCU, Răzvan;
ASĂNICĂ, Adrian Constantin;
BELC, Nastasia

Publication type:

Article

Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 784, doi. 10.3390/antiox13070784

By:

Ferreira, Joana;
Tkacz, Karolina;
Turkiewicz, Igor Piotr;
Santos, Isabel;
Camoesas e Silva, Mariana;
Lima, Ana;
Sousa, Isabel

Publication type:

Article

Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 250, doi. 10.1111/j.1365-2621.2006.01427.x

By:

Walker, Michelle;
Phillips, Carol A.

Publication type:

Article

Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 6036, doi. 10.1002/jsfa.11956

By:

Guclu, Gamze;
Polat, Suleyman;
Kelebek, Hasim;
Capanoglu, Esra;
Selli, Serkan

Publication type:

Article

SELECTED ISSUES OF THE MULTISTAGE EVAPORATOR THERMODYNAMICS.

Published in:

Technical Transactions / Czasopismo Techniczne, 2015, n. 6, p. 3

By:

CYKLIS, PIOTR

Publication type:

Article

Burkina Faso.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2004, v. 41, n. 4, p. 16091
Publication type:: Article

Waste grape skins thermal dehydration: potential release of colour, phenolic and aroma compounds into wine.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 3, p. 225, doi. 10.1080/19476337.2011.633243

By:

Pedroza, MiguelA.;
Carmona, Manuel;
Pardo, Francisco;
Salinas, M.Rosario;
Zalacain, Amaya

Publication type:

Article

Production of enriched cakes by apple pulp and peel powder and evaluation of chemical, functional and textural properties.

Published in:

Vitae (01214004), 2023, v. 30, n. 1, p. 1, doi. 10.17533/udea.vitae.v30n1a349519

By:

Hosseini, Ahmadreza;
Pazhouhandeh, Fahimeh

Publication type:

Article

Economic injury levels for Asian citrus psyllid control in process oranges from mature trees with high incidence of huanglongbing.

Published in:

PLoS ONE, 2017, v. 12, n. 4, p. 1, doi. 10.1371/journal.pone.0175333

By:

Monzo, Cesar;
Stansly, Philip A.

Publication type:

Article

Review. Freeze Concentration in the Fruit Juices Industry.

Published in:

Food Science & Technology International, 2009, v. 15, n. 4, p. 303, doi. 10.1177/1082013209344267

By:

Sánchez, J.;
Ruiz, Y.;
Auleda, J. M.;
Hernández, E.;
Raventós, M.

Publication type:

Article

Development of a cost-effective, palatable and shelf-stable blended beverage of pummelo (Citrus grandis Linn.).

Published in:

Fruits, 2012, v. 67, n. 4, p. 249, doi. 10.1051/fruits/2012018

By:

Bohra, Pooja;
Sreenivas, Kandavara Narasimhaiah;
Sreeramu, Basawantanahalli Saddappa

Publication type:

Article

An insight into microbial sources, classification, and industrial applications of xylanases: A rapid review.

Published in:

Biotechnology & Applied Biochemistry, 2023, v. 70, n. 4, p. 1489, doi. 10.1002/bab.2469

By:

Kaur, Damanjeet;
Joshi, Amit;
Sharma, Varruchi;
Batra, Navneet;
Sharma, Anil K.

Publication type:

Article

Fizikalno-kemijska svojstva soka različitih sorti jabuka.

Published in:

Pomologia Croatica, 2019, v. 23, n. 3/4, p. 133

By:

Voća, Sandra;
Žlabur, Jana Šic;
Babojelić, Martina Skendrović;
Boić, M.;
Galić, A.

Publication type:

Article

Ceramic Membranes for Citrus Fruit Juice Clarification: A Systematic Review.

Published in:

ChemBioEng Reviews, 2023, v. 10, n. 5, p. 737, doi. 10.1002/cben.202200048

By:

Satyannarayana, K.V.V.;
Kumar, R. Vinoth;
Mathaji, C. Bharath;
Singh, Randeep;
Ahn, Young‐Ho;
Chen, Shiao‐Shing

Publication type:

Article

Advancing Energy Recovery: Evaluating Torrefaction Temperature Effects on Food Waste Properties from Fruit and Vegetable Processing.

Published in:

Processes, 2025, v. 13, n. 1, p. 208, doi. 10.3390/pr13010208

By:

Škorjanc, Andreja;
Gruber, Sven;
Rola, Klemen;
Goričanec, Darko;
Urbancl, Danijela

Publication type:

Article

ANALYSIS AND PROSPECT OF MANUFACTURE INDUSTRY OF FRUIT AND VEGETABLE JUICES AND THEIR DRINK IN CHINA.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 104

By:

Yongmei Tao

Publication type:

Article

STOCHASTIC ANALYSIS OF JUICE PLANT SUBJECT TO REPAIR FACILITY.

Published in:

Reliability: Theory & Applications, 2023, v. 18, n. 4, p. 940

By:

Kumar, Amit;
Kumari, Pinki

Publication type:

Article

Concentration of Rutin Model Solutions from Their Mixtures with Glucose Using Ultrafiltration.

Published in:

International Journal of Molecular Sciences, 2010, v. 11, n. 2, p. 672, doi. 10.3390/ijms11020672

By:

Wei, Swallow;
Hossain, M.;
Saleh, Zaid S.

Publication type:

Article

Dor de dente como preditor de absenteísmo em trabalhadores de uma indústria de sucos da Região Sudeste do Brasil.

Published in:

Revista Ciência & Saúde Coletiva, 2013, v. 18, n. 11, p. 3183, doi. 10.1590/S1413-81232013001100009

By:

de Barros Miotto, Maria Helena Monteiro;
Barcellos, Ludmilla Awad;
Lopes, Zulmara Vicentini

Publication type:

Article