Works matching IS 1009-7848 AND VI 24 AND IP 1 AND DT 2024

Results: 48
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    保健食品及相关食品典型案例分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 487, doi. 10.16429/j.1009-7848.2024.01.045
    By:
    • 田明;
    • 王玉伟;
    • 冯军;
    • 李瑞锋;
    • 李晓朋;
    • 董雨桐
    Publication type:
    Article
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    不同类型固体颗粒稳定的食品级Pickering乳液研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 475, doi. 10.16429/j.1009-7848.2024.01.044
    By:
    • 窦新楝;
    • 郭银梅;
    • 吉语宁;
    • 杨春华;
    • 贺殷媛;
    • 刘琳琳;
    • 张 娜;
    • 李欣洋;
    • 安 然;
    • 陈凤莲
    Publication type:
    Article
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    淀粉基气凝胶的制备、改性与应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 455, doi. 10.16429/j.1009-7848.2024.01.042
    By:
    • 卢慧馨;
    • 钟成鹏;
    • 罗舜菁;
    • 叶江平;
    • 刘成梅
    Publication type:
    Article
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    超声对发酵食品微生物和品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 443, doi. 10.16429/j.1009-7848.2024.01.041
    By:
    • 檀茜倩;
    • 崔方超;
    • 吕欣然;
    • 李学鹏;
    • 励建荣
    Publication type:
    Article
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    凝固酶阴性葡萄球菌在发酵食品中的应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 430, doi. 10.16429/j.1009-7848.2024.01.040
    By:
    • 叶圣雨;
    • 吴佳佳;
    • 屈 炯;
    • 戴志远
    Publication type:
    Article
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    水产品优势腐败菌及致腐潜能综述.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 407, doi. 10.16429/j.1009-7848.2024.01.038
    By:
    • 李 娜;
    • 谢 晶;
    • 梅 俊
    Publication type:
    Article
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    综述杂豆酚类化合物多样性的影响因素.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 390, doi. 10.16429/j.1009-7848.2024.01.037
    By:
    • 李昱昊;
    • 宋萧萧;
    • 聂少平;
    • W., Cui Steve;
    • 谢明勇;
    • 殷军艺
    Publication type:
    Article
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    乳源外泌体对微生物的作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 379, doi. 10.16429/j.1009-7848.2024.01.036
    By:
    • 赵紫涵;
    • 谭楚敏;
    • 吴希阳;
    • 谢秋玲
    Publication type:
    Article
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    肠道菌群对抗性淀粉的降解机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 364, doi. 10.16429/j.1009-7848.2024.01.035
    By:
    • 王扶香;
    • 莫剑慧;
    • 胡新中;
    • 马薬
    Publication type:
    Article
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    机器学习在食品工业中的应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 349, doi. 10.16429/j.1009-7848.2024.01.034
    By:
    • 姚仁朋;
    • 孙玉敬;
    • 赵圆;
    • 孟瑞锋
    Publication type:
    Article
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    不同加工工艺卤蛋的质构与风味特征.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 315, doi. 10.16429/j.1009-7848.2024.01.031
    By:
    • 张海茹;
    • 李祖悦;
    • 刘忠思;
    • 陈历水;
    • 温军辉;
    • 金永国;
    • 黄茜
    Publication type:
    Article
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    热风干燥甘薯片的热质传递分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 200, doi. 10.16429/j.1009-7848.2024.01.021
    By:
    • 刘 鹤;
    • 田 友;
    • 刘佳敖;
    • 焦俊华;
    • 吴学红
    Publication type:
    Article
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    萌育与冻融处理对芝麻γ-氨基丁酸含量的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 136, doi. 10.16429/j.1009-7848.2024.01.015
    By:
    • 王洪震;
    • 郝征红;
    • 李圆圆;
    • 马梦瑶;
    • 张 悦;
    • 王明辉
    Publication type:
    Article
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    黑豆纳豆激酶粗提取物的免疫调节作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 31, doi. 10.16429/j.1009-7848.2024.01.004
    By:
    • 田朝玮;
    • 张永坡;
    • 高春艳;
    • 赵晋忠;
    • 杜维俊
    Publication type:
    Article
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    茶多酚对嗜水气单胞菌致病力的抑制作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 21, doi. 10.16429/j.1009-7848.2024.01.003
    By:
    • 张德福;
    • 闫天慧;
    • 励建荣;
    • 杨秋红;
    • 艾晓辉;
    • 董 靖
    Publication type:
    Article
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