Works matching AU 曾红亮

Results: 8

莲子抗性淀粉与乳酸钠协同作用对大鼠小肠菌群及代谢产物的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 12, doi. 10.7506/spkx1002-6630-20220419-239

By:

尚玮璇;
刘璐;
雷素珍;
郑宝东;
张怡;
曾红亮

Publication type:

Article

生姜抗性淀粉对高脂血症大鼠降血脂作用和胆汁酸代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 147, doi. 10.7506/spkx1002-6630-20210603-036

By:

青, 常;
郑宝东;
怡, 张;
曾红亮

Publication type:

Article

“抗性淀粉-肠道菌群-代谢产物”营养轴的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 264, doi. 10.7506/spkx1002-6630-20210223-258

By:

何书琪;
童铭瑶;
雷素珍;
张怡;
曾红亮

Publication type:

Article

抗性淀粉结构特性和肠道菌群调节功能的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 222, doi. 10.7506/spkx1002-6630-20190611-113

By:

林炎;
王培鑫;
吕芳澜;
张怡;
郑宝东;
曾红亮

Publication type:

Article

超声波协同过氧化氢对鲍鱼减菌及品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 85, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827006

By:

田晏;
游舒怡;
张怡;
曾红亮

Publication type:

Article

加工方式对鲍鱼蛋白质及品质特性的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 230

By:

游舒怡;
田晏;
张雯棋;
张怡;
曾红亮

Publication type:

Article

坛紫菜多糖对 3 种晶型淀粉流变特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 33

By:

王智云;
钟志宏;
郑宝东;
张怡;
曾红亮

Publication type:

Article

金线鱼鱼皮抗冻蛋白酶法制备工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 5, p. 301, doi. 10.11975/j.issn.1002-6819.2017.05.043

By:

张怡;
吴珊;
傅维擎;
黄灿灿;
曾红亮;
郑宝东

Publication type:

Article