Works matching IS 2095-0381 AND VI 14 AND IP 24 AND DT 2023

Results: 37

功能性物质及其新型检测技术研究专栏.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 1

By:

鲍蕾

Publication type:

Article

基于挥发性风味物质分析的小麦储藏年份鉴别方法研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 303

By:

郭瑞;
张晓莉;
李盼盼;
李晓东;
杨晓春;
张炜;
李丽;
杨永坛

Publication type:

Article

3种紫芽茶不同成熟度芽叶特性及生化成分分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 295

By:

杨雪梅;
赵建锐;
赵远艳;
罗斯;
兰茗清;
任海涛

Publication type:

Article

稳定同位素比质谱法鉴别焦亚硫酸钠处理大蒜.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 289

By:

吴家辉;
王志宏;
梅涵一;
张鸿伟;
王平;
吕斐;
聂晶;
袁玉伟

Publication type:

Article

江西省丘陵红壤地区主栽茶树品种的工夫红茶适制性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 281

By:

江新凤;
李琛;
曹挥华;
张贱根;
王礼献;
余志;
倪德江

Publication type:

Article

基于响应面耦合遗传算法优化关山樱花黄酮提取工艺及其抗氧化、抗炎作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 272

By:

韩秀枝;
曹源;
詹跃勇;
秦令祥

Publication type:

Article

等离子体辅助处理对鹰嘴豆淀粉-姜黄素复合物结构和功能性质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 264

By:

涂安;
景成童;
王建航;
王亚潇;
董爽;
郭鹏

Publication type:

Article

鲣鱼鱼卵成分分析及其活性糖蛋白提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 255

By:

蔡怡静;
仲雅琦;
贤观妙;
杨会成;
廖妙飞;
姚玮;
郑斌;
周宇芳

Publication type:

Article

核磁共振波谱法同时定量测定保健品中烟酰胺腺嘌呤二核苷酸及其前体化合物.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 246

By:

张佳琳;
范春林;
张紫娟

Publication type:

Article

亚麻酸对乳蛋白理化性质与免疫球蛋白G/E结合能力的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 239

By:

吴雨泓;
陈碧华;
吴欢;
刘瀚文;
欧阳璞玉;
孟轩夷;
陈红兵

Publication type:

Article

加工方式对鲍鱼蛋白质及品质特性的影响研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 230

By:

游舒怡;
田晏;
张雯棋;
张怡;
曾红亮

Publication type:

Article

功能性植物油脂微胶囊制备及其在食品工业中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 220

By:

孙情情;
谭文;
魏长庆;
陈品;
陈士国;
叶兴乾;
田金虎

Publication type:

Article

国内外茶叶中农药残留限量标准比对与对我国的建议.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 207

By:

冯德建;
王智;
尹虹又;
梁琪惠;
李怀平

Publication type:

Article

腌鱼制品中乳酸菌及其对品质影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 200

By:

翁丽萍;
姜慧燕;
刘军波;
邹礼根

Publication type:

Article

面皮加工与品质研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 192

By:

于佳晔;
赵林伟;
李洋阳;
王雅雯;
于殿宇

Publication type:

Article

可视化普鲁士蓝纳米酶免疫亲和柱快速检测植物源性食品中氯吡脲.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 184

By:

黎东;
侯全会;
易达;
李垚辛;
刘颖

Publication type:

Article

表面增强拉曼光谱法快速测定凉茶中的甲硝唑.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 177

By:

林长虹;
黄惠;
李小苑;
彭贵;
邓琳娜;
申红桃;
江宛桐;
古丽君;
伍聪;
江培淳

Publication type:

Article

超高效液相色谱-高分辨质谱组学技术鉴别咖啡掺假.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 169

By:

黎星;
吴婉琴;
陈冉;
汪薇;
江丰

Publication type:

Article

腈菌唑单克隆抗体制备与胶体金检测方法的建立.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 159

By:

崔海峰;
叶柯;
张茂东;
李相阳

Publication type:

Article

薄荷精油对黄曲霉生长的抑制作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 152

By:

刘嘉欣;
陶越攀;
周兴旺;
周红丽

Publication type:

Article

人参农药残留的检测方法及去除技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 140

By:

乔永飞;
王馨翊;
冯涛;
李亚丽

Publication type:

Article

益生菌对生物体内持久性有机污染物和重金属的调节作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 132

By:

周扬;
龚秀琼;
毕宇杰;
秦翰林;
耿倩倩;
谭志军;
姚琳;
江艳华;
曲梦;
李风铃

Publication type:

Article

食品中黄曲霉毒素样品前处理及检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 124

By:

袁迪;
洪滨;
张珊;
冯俊然;
山珊;
张竞一;
任传英

Publication type:

Article

手性三唑类农药分离分析及立体选择性行为研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 116

By:

贠丹丹;
王凤忠;
范蓓;
石永红;
孔志强;
侯旭杰;
李敏敏

Publication type:

Article

茶碱及其复配多酚协同清除丙烯醛作用研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 107

By:

冯小兰;
谷雅婷;
蒋晓芸;
卢永翎;
吕丽爽

Publication type:

Article

麦角硫因的生物活性及其在食品领域中应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 99

By:

王进;
谷雅婷;
司波;
卢永翎;
吕丽爽

Publication type:

Article

果酒中活性羰基化合物的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 87

By:

司波;
杨晨;
谷雅婷;
卢永翎;
吕丽爽

Publication type:

Article

稳定同位素稀释-超高效液相色谱-三重四极杆质谱法测定牛奶及牛源性婴幼儿配方乳粉中A1型和A2型β-酪蛋白含量.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 80

By:

冯鑫;
吕佳;
别玮;
韩深;
张晓梅;
王金花;
鲍蕾;
汪龙飞;
梁成珠;
吕美玲

Publication type:

Article

高效液相荧光色谱法检测婴幼儿配方食品中7种母乳低聚糖.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 72

By:

高芳;
汪龙飞;
汉萍;
鲍蕾

Publication type:

Article

青藏高原主产地蕨麻营养成分分析与综合评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 60

By:

谭亮;
李军乔;
杨伟

Publication type:

Article

茯苓皮水溶性三萜的制备、结构鉴定及其抗炎活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 51

By:

张莉佳;
高忠辉;
刘莹;
黄文

Publication type:

Article

酶抑制-数字图像比色法检测和鉴别食品中二硫代氨基甲酸酯、氨基甲酸酯和有机磷类农药残留.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 44

By:

秦一帆;
郭燕;
郑晓娇;
白冰;
荆旭

Publication type:

Article

信息化时代食品安全预警体系的结构与构建技术研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 35

By:

谌茹;
鲍蕾;
续斐

Publication type:

Article

牛磺酸的功效及其在保健食品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 27

By:

尤佳伟;
陈芬;
刘媛;
孙亚凤;
李奕阳;
赵慧博;
李红英;
李明月;
田粟

Publication type:

Article

抗菌肽在调节免疫和维持肠道健康中的作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 20

By:

印伯星;
步雨珊;
刘伊索;
刘银雪;
曹佳媛;
周炜;
易华西

Publication type:

Article

瓜蒌活性成分作用机制研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 11

By:

郭荣香;
王琨;
李彦力;
黎攀;
杜冰

Publication type:

Article

三角褐指藻源岩藻黄素功能活性及其生物合成研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 3

By:

王盼盼;
管维良;
徐冉;
田方;
栾倩;
蔡路昀

Publication type:

Article