Works matching IS 09750304 AND DT 2021 AND VI 13 AND IP 2
Results: 6
Effect of Cooling on Starch Digestibility of Cooked Traditional Rice Varieties.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 101
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- Article
Synthetic Approaches Involved in the Preparation of Aryl C-Glycosides.
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- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 78
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- Article
Carbohydrate-Based Surfactants: Promises, Challenges and Future Prospective.
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- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 50
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- Article
Application of Polysaccharides in Food Technology: A Review.
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- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 35
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- Article
Emerging Perspectives of Sugar-based Gelators of Diverse Applications.
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- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 15
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- Article
Nanocellulose: A Green Material for Packaging.
- Published in:
- Trends in Carbohydrate Research, 2021, v. 13, n. 2, p. 1
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- Article