Bäckerei Deiser entwickelt Hanfbrot aus der Dose.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 241
- Publication type:
- Article
Works matching IS 18692303 AND DT 2023 AND VI 77 AND IP 4
Results: 14
1
2
CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.
- Published in:
- 2023
- By:
- Publication type:
- Calendar
3
Roland Ermer zum Präsidenten des Deutschen Bäckerhandwerks gewählt.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 241
- Publication type:
- Article
4
Neue Müller in Wittingen und Stuttgart.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 241
- Publication type:
- Article
5
Nahrungsmittelinflation weiterhin hoch.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 240
- Publication type:
- Article
6
VGMS-Symposium: Fokus auf Nachhaltigkeit.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 240
- Publication type:
- Article
7
Deutsche Ernährungsindustrie im globalen Vergleich unter Druck.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 240
- Publication type:
- Article
8
Exploring potential food applications of intermediate wheatgrass.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 232
- By:
- Publication type:
- Article
9
The Gira European Bakery Company Panorama.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 228, doi. 10.23789/1869-2303-2023-4-228
- By:
- Publication type:
- Article
10
Forschungsergebnisse im Fokus der AGF-Tagung.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 224, doi. 10.23789/1869-2303-2023-4-224
- By:
- Publication type:
- Article
11
Klimaauswirkungen im Weizenanbau.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 218, doi. 10.23789/1869-2303-2023-4-218
- By:
- Publication type:
- Article
12
Einsatz der NIR-Technologie bei der Qualitätskontrolle.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 212, doi. 10.23789/1869-2303-2023-4-212
- By:
- Publication type:
- Article
13
Gefrieren von Teig: Wissensstand, Innovationen, technologischer Wandel – Teil 3.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 196
- By:
- Publication type:
- Article
14
Editorial.
- Published in:
- Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 195
- By:
- Publication type:
- Article