Works matching IS 18448577 AND DT 2023 AND VI 19 AND IP 2
Results: 9
THE EFFECTS OF FETEASCĂ NEAGRĂ WINE ON THE RIPENING PROCESS OF THE CHEESE.
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 53
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- Article
AN INNOVATIVE AND SUSTAINABLE SOLUTION - THE AGROVOLTAIC PANELS.
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 44
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- Article
AN AGRO-TOURISM MODEL BASED ON MULTICRITERIAL ANALYSIS, WITH APPLICATIONS IN THE DOBROGEAN AREA.
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 36
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- Article
PRINCIPLES OF POLICY AND STRATEGY DEVELOPMENT FOR THE REALISATION FRAMEWORK MODEL OF THE INTEGRATED MOUNTAIN DEVELOPMENT.
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- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 26
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- Article
THE IMPORTANCE OF USING WOODY BIOMASS AS FUEL.
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 22
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- Article
EVALUATION ON COVID-19 IMPACT TO VISITORS INTERESTED IN ROMANIAN CAR RENTAL SERVICES USING ONLINE COMPUTER ASSISTED GRAPHICAL INTERFACE.
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 17
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- Article
APPLICABLE CONCEPTS FOR DEVELOPMENT AGRICULTURAL AND RURAL MOUNTAIN AREAS.
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 12
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- Article
ASPECTS REGARDING SHELF LIFE OF MARINE BIOMASS PRODUCTS.
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 5
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- Article
CIVILIZATIONAL METAMORPHOSIS TOWARDS "DE-CIVILIZATION".
- Published in:
- Journal of EcoAgriTourism, 2023, v. 19, n. 2, p. 2
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- Article