OPTIMIZATION OF ENERGY CONSUMPTION BY MIXING LIQUIDS USED IN THE FOOD INDUSTRY.
- Published in:
- INMATEH - Agricultural Engineering, 2016, v. 49, n. 1, p. 119
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- Publication type:
- Article
Works matching Food industry
Results: 5000
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2
Lignocelulozni nusprodukti iz poljoprivrede i prehrambene industrije kao pokretač napretka biotehnološke proizvodnje.
- Published in:
- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 26
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- Publication type:
- Article
3
الصناعات الصغیرة والمتوسطة الغذائیة خیار است ا رتیجي لتعزیز النمو والأمن الغذائي في الج ا زئر (2016-2005) د ا رسة تحلیلیة للفترة.
- Published in:
- Al-Tawāṣul, 2020, v. 26, p. 104
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- Publication type:
- Article
4
Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia.
- Published in:
- 2016
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- Publication type:
- journal article
5
دراسه تحليليه لقطاع الصناعات الغذائيه فى جمهوريه مصر العربيه دراسه حاله الشركه المصريه للغذاء.
- Published in:
- Journal of Agricultural Economics & Social Sciences, 2021, v. 12, n. 10, p. 849, doi. 10.21608/jaess.2021.204639
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- Publication type:
- Article
6
THE INNOVATIVE WAY OF OVERCOMING OF FOOD INDUSTRY ENTERPRISES PROBLEMS.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2019, v. 11, n. 1, p. 105, doi. 10.15673/fie.v11i1.1301
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- Publication type:
- Article
7
An Exploration of Food Sustainability Practices in the Food Industry across Europe.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7119, doi. 10.3390/su16167119
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- Publication type:
- Article
8
Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4160, doi. 10.3390/su13084160
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- Publication type:
- Article
9
Environmental Footprints and Scenario Analysis for Assessing the Impacts of the Agri-Food Industry on a Regional Economy.
- Published in:
- Journal of Industrial Ecology, 2015, v. 19, n. 4, p. 618, doi. 10.1111/jiec.12209
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- Publication type:
- Article
10
THE ECONOMIC SITUATION OF THE FOOD INDUSTRY IN EU COUNTRIES.
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- Economic Science for Rural Development Conference Proceedings, 2018, n. 49, p. 222, doi. 10.22616/ESRD.2018.139
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- Publication type:
- Article
11
THE KEY ROLE OF INTERNAL FINANCING AMONG ENTERPRISES FROM FOOD INDUSTRY – CASE OF POLAND, LATVIA AND LITHUANIA.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2018, n. 49, p. 138, doi. 10.22616/ESRD.2018.129
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- Publication type:
- Article
12
Pārtikas rūpniecība un tās produkcijas eksports.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2009, n. 20, p. 179
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- Publication type:
- Article
13
'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry.
- Published in:
- 2021
- By:
- Publication type:
- journal article
15
TRENDS AND CHALLENGES IN THE ECONOMIC ENVIRONMENT - FOOD INDUSTRY. WHAT S NEXT?
- Published in:
- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2024, n. 5, p. 273
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- Publication type:
- Article
16
PLANNING OF ENTERPRISE OUTPUT DEMAND IN CASE OF CHANGING MARKETING COSTS ON THE MARKET OF FOOD INDUSTRY.
- Published in:
- Management Theory & Studies for Rural Business & Infrastructure Development, 2018, v. 40, n. 3, p. 403, doi. 10.15544/mts.2018.38
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- Publication type:
- Article
17
SYTUACJA EKONOMICZNO-FINANSOWA PRZEMYSŁU SPOŻYWCZEGO W POLSCE W LATACH 2019-2023.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2024, v. 26, n. 3, p. 9, doi. 10.5604/01.3001.0054.7039
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- Publication type:
- Article
18
Business process of reputation management of food industry enterprises.
- Published in:
- Problems of Economy, 2014, n. 1, p. 223
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- Publication type:
- Article
19
TECHNICAL AND TECHNOLOGICAL RENOVATION OF THE UKRAINIAN FOOD INDUSTRY: FACTORS OF INVESTMENT AND INNOVATION DEVELOPMENT.
- Published in:
- Problems of Economy, 2013, n. 4, p. 108
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- Publication type:
- Article
20
Development of the food industry in Poland during the membership in the European Union.
- Published in:
- Ekonomika APK, 2019, n. 5, p. 87, doi. 10.32317/2221-1055.201905087
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- Publication type:
- Article
21
Managing Supply Chain Complexity and Sustainability: The Case of the Food Industry.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 852, doi. 10.3390/pr10050852
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- Publication type:
- Article
22
Producción más Limpia en la Industria Alimentaria.
- Published in:
- Producción Más Limpia, 2006, v. 1, n. 1, p. 87
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- Publication type:
- Article
23
The Impact of Big Data on Firm Performance in Food Industry.
- Published in:
- Journal of Soft Computing & Decision Support Systems, 2021, v. 8, n. 5, p. 1
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- Publication type:
- Article
24
Innovation and Industry 4.0 in building the international competitiveness of food industry enterprises: The perspective of food industry representatives in Poland.
- Published in:
- Economics & Business Review, 2024, v. 10, n. 3, p. 216, doi. 10.18559/ebr.2024.3.1195
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- Publication type:
- Article
25
Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 5, p. 371, doi. 10.1080/15428052.2019.1640155
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- Publication type:
- Article
26
新质生产力赋能食品产业高质量发展： 作用机理、现实困境与突破路径.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 246, doi. 10.16210/j.cnki.1007-7561.2025.01.027
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- Publication type:
- Article
27
可持续发展理念下澳大利亚食品产业 现状与未来趋势.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 14, doi. 10.16210/j.cnki.1007-7561.2025.01.002
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- Publication type:
- Article
28
FOOD DEFENSE, FOOD SAFETY AND FOOD INDUSTRY.
- Published in:
- Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 3, p. 44, doi. 10.61900/spjvs.2023.03.08
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- Publication type:
- Article
29
Performance analysis of the Romanian food industry.
- Published in:
- Forum on Economics & Business / Közgazdász Fórum, 2022, v. 25, n. 2, p. 13
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- Publication type:
- Article
30
BIOCHEMICAL OXIDATION PROCESS OPTIMISATION USING MACHINE LEARNING FOR PHARMACEUTICAL AND FOOD INDUSTRIES.
- Published in:
- Oxidation Communications, 2024, v. 47, n. 4, p. 743
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- Publication type:
- Article
31
Use of Probiotics to Control Biofilm Formation in Food Industries.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 4, p. 754, doi. 10.3390/antibiotics12040754
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- Publication type:
- Article
32
THE ROLE OF BACTERIOPHAGES IN THE FOOD INDUSTRY: TWO SIDES OF THE MEDALLION.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 99
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- Publication type:
- Article
33
International competitiveness and restructuring of the Croatian food industry.
- Published in:
- Acta Oeconomica, 2017, v. 67, n. 3, p. 435, doi. 10.1556/032.2017.67.3.7
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- Publication type:
- Article
34
Guidelines for preparation of food industry to certification the ISO 22000 food safety management system.
- Published in:
- Journal of Namibian Studies, 2023, v. 34, p. 683
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- Publication type:
- Article
35
OCENA ZWIĄZKÓW POMIĘDZY NAKŁADAMI NA DZIAŁALNOŚĆ INNOWACYJNĄ A KONKURENCYJNOŚCIĄ PRZEDSIĘBIORSTW PRZEMYSŁU SPOŻYWCZEGO W POLSCE.
- Published in:
- Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2012, n. 271, p. 202
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- Publication type:
- Article
36
STAN PRZEMYSŁU SPOŻYWCZEGO NA DOLNYM ŚLĄSKU I REKOMENDOWANE KIERUNKI JEGO ROZWOJU¹.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 2, n. 9, p. 94
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- Publication type:
- Article
37
KORPORATIVNA DRUŠTVENA ODGOVORNOST PREDUZEĆA PREHRAMBENE INDUSTRIJE U REPUBLICI SRBIJI.
- Published in:
- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2012, v. 7, p. 49, doi. 10.7251/GHTE1207049U
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- Publication type:
- Article
38
A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions.
- Published in:
- Membranes, 2021, v. 11, n. 10, p. 789, doi. 10.3390/membranes11100789
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- Publication type:
- Article
39
COMPETITIVE POSITION OF THE FOOD INDUSTRY OF THE EUROPEAN UNION ON THE GLOBAL MARKET.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 3, p. 63
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- Publication type:
- Article
40
ASSESSMENT OF THE FINANCIAL SITUATION OF FOOD INDUSTRY IN POLAND IN 2005 AND 2010.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2014, p. 43
- By:
- Publication type:
- Article
41
BULGARIAN FOOD INDUSTRY GROWTH AND TRADE WITH BRIC COUNTRIES.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2011, v. 10, n. 3, p. 13
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- Publication type:
- Article
42
MANAGEMENT WITH APPLICATION OF THE FINANCIAL ANALYSIS IN THE FOOD INDUSTRY IN SLOVAKIA.
- Published in:
- Annals of DAAAM & Proceedings, 2020, v. 31, p. 348, doi. 10.2507/31th.daaam.proceedings.049
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- Publication type:
- Article
43
ANALYSIS OF THE MARKET DEVELOPMENT OF HEALTH FOOD INDUSTRY IN TAIWAN.
- Published in:
- International Journal of Organizational Innovation, 2021, v. 13, n. 3, p. 195
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- Publication type:
- Article
44
Assessment of flooring slipperiness for food industry buildings.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 23
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- Publication type:
- Article
45
Soybean Varieties wth Possible Utilization in Food Industry.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2013, v. 70, n. 2, p. 459, doi. 10.15835/buasvmcn-agr:9819
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- Publication type:
- Article
46
USING QUALITY FUNCTION DEPLOYMENT IN FOOD INDUSTRY.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 479
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- Publication type:
- Article
47
Prevalence of Musculoskeletal Disorders in Small Scale Food Industry in Karad.
- Published in:
- Indian Journal of Physiotherapy & Occupational Therapy, 2020, v. 14, n. 2, p. 137, doi. 10.37506/ijpot.v14i2.2634
- By:
- Publication type:
- Article
48
Evaluation of food industry by-products as feed in semi-arid dairy farming systems: the case of Jordan.
- Published in:
- Sustainability Science, 2014, v. 9, n. 3, p. 361, doi. 10.1007/s11625-013-0240-6
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- Publication type:
- Article
49
Estudio de caracterización de la calidad microbiológica y fisicoquímica del agua utilizada en la industria de alimentos, Colombia, 2007.
- Published in:
- Biomédica: Revista del Instituto Nacional de Salud, 2010, v. 30, n. 3, p. 421, doi. 10.7705/biomedica.v30i3.276
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- Publication type:
- Article
50
Constructing an active health and safety performance questionnaire in the food manufacturing industry.
- Published in:
- International Journal of Occupational Safety & Ergonomics, 2021, v. 27, n. 2, p. 351, doi. 10.1080/10803548.2019.1586369
- By:
- Publication type:
- Article