Works matching DE "HAZELNUTS"
Results: 1003
Influence of the Plant Training System on Yield and Nut Traits of European Hazelnut (Corylus avellana L.) Cultivar Nocchione.
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- Agronomy, 2025, v. 15, n. 2, p. 345, doi. 10.3390/agronomy15020345
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Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties.
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- Foods, 2025, v. 14, n. 4, p. 683, doi. 10.3390/foods14040683
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The Impacts of Light Interception on Yield and Kernel Parameters in Hazelnut Production.
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- Horticulturae, 2025, v. 11, n. 2, p. 156, doi. 10.3390/horticulturae11020156
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Hazelnut Oil Administration Reduces Aortic Cholesterol Accumulation and Lipid Peroxides in the Plasma, Liver, and Aorta of Rabbits Fed a High-cholesterol Diet.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 10, p. 2050
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(2458) Proposal to reject the name Corylus virginiana (Betulaceae).
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- Taxon, 2016, v. 65, n. 4, p. 888, doi. 10.12705/654.23
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Fatty acids and alpha-tocopherol composition in hazelnut ( Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm.
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- Euphytica, 2013, v. 191, n. 1, p. 57, doi. 10.1007/s10681-013-0861-y
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Investigation of hot-air assisted continuous radio frequency drying for improving drying efficiency and reducing shell cracks of inshell hazelnuts: The relationship between cracking level and nut quality.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 46, doi. 10.1016/j.fbp.2020.10.013
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Investigation of hot-air assisted radio frequency (HARF) dielectric heating for improving drying efficiency and ensuring quality of dried hazelnuts (Corylus avellana L.).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 179, doi. 10.1016/j.fbp.2020.01.006
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Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 147, doi. 10.1016/j.fbp.2017.07.004
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Classification of hazelnut varieties based on bigtransfer deep learning model.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1433, doi. 10.1007/s00217-024-04468-1
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Detection of hazelnut varieties and development of mobile application with CNN data fusion feature reduction-based models.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 97, doi. 10.1007/s00217-023-04369-9
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The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2077, doi. 10.1007/s00217-023-04277-y
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Identification of the hazelnut cultivar in raw kernels and in semi-processed and processed products.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2431, doi. 10.1007/s00217-022-04058-z
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LC-Q-TOF/MS based identification and in silico verification of ACE-inhibitory peptides in Giresun (Turkey) hazelnut cakes.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1189, doi. 10.1007/s00217-021-03700-6
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Genetic relationship among wild, landraces and cultivars of hazelnut ( Corylus avellana) from Portugal revealed through ISSR and AFLP markers.
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- Plant Systematics & Evolution, 2014, v. 300, n. 5, p. 1035, doi. 10.1007/s00606-013-0942-3
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Allozyme diversity and genetic structure of marginal and central populations of Corylus avellana L. (Betulaceae) in Europe.
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- Plant Systematics & Evolution, 2004, v. 244, n. 3/4, p. 157, doi. 10.1007/s00606-003-0073-3
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The effects of utilization of hazelnut oil, sunflower oil and their products on performance and fatty acid composition of yolk in layer hens.
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- Veterinary Research Communications, 2009, v. 33, n. 6, p. 535, doi. 10.1007/s11259-008-9201-4
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Morphophysiological and Phytochemical Diversity of Hazelnut (Corylus avellana L.) Populations in Northwestern Iran.
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- Journal of Medicinal Plants & By-Products, 2023, v. 12, n. 4, p. 305, doi. 10.22092/jmpb.2022.359747.1498
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ADSORPTION ISOTHERMS OF RAW AND ROASTED HAZELNUTS.
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- Drying Technology, 2001, v. 19, n. 3/4, p. 691, doi. 10.1081/DRT-100103945
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Rapid Recovery of Witch Hazel (Hammelis virginiana L.) by Sprouting, Following Release from White-tailed Deer (Odocoileus virginianus Zimm.) Browsing.
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- Natural Areas Journal, 2002, v. 22, n. 4, p. 290
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14 C-Carbaryl Residues in Hazelnut.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 5, p. 585, doi. 10.1080/03601230600701742
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Hogs and hazelnuts: adaptively managing pest spillover in the agricultural-wildland matrix.
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- Agroforestry Systems, 2022, v. 96, n. 3, p. 637, doi. 10.1007/s10457-021-00677-9
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Yield, quality and genetic diversity of hybrid hazelnut selections in the Upper Midwest of the USA.
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- Agroforestry Systems, 2019, v. 93, n. 3, p. 1081, doi. 10.1007/s10457-018-0209-7
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Genetic diversity of American hazelnut in the Upper Midwest, USA.
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- Agroforestry Systems, 2018, v. 92, n. 6, p. 1507, doi. 10.1007/s10457-017-0097-2
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Physical characteristics and sensory analysis of American hazelnuts in comparison to Tonda di Giffoni.
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- Agroforestry Systems, 2016, v. 90, n. 5, p. 919, doi. 10.1007/s10457-016-9898-y
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Using microsatellite DNA to determine whether American Hazelnut Clumps are multiclonal.
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- Agroforestry Systems, 2016, v. 90, n. 5, p. 927, doi. 10.1007/s10457-016-9902-6
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Selection of American hazelnut as a potential oilseed crop.
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- Agroforestry Systems, 2014, v. 88, n. 3, p. 449, doi. 10.1007/s10457-014-9704-7
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Hazelnuts as Source of Bioactive Compounds and Health Value Underestimated Food..
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 17, doi. 10.12944/CRNFSJ.7.1.03
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FARKLI YETİŞTİRME YÖNTEMLERİNİN NATÜREL VE KAVRULMUŞ FINDIKLARIN AĞIR METAL, HMF VE AKRİLAMİD DÜZEYLERİNE ETKİSİ.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 4, p. 1529, doi. 10.21923/jesd.1341418
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GİRESUN KALİTE ORGANİK VE KONVANSİYONEL TOMBUL FINDIKLARIN MEYVE KALİTESİ İLE GEOMETRİK VE RENK ÖZELLİKLERİNİN BELİRLENMESİ.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2023, v. 11, n. 3, p. 916, doi. 10.21923/jesd.1110489
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POTENTIAL USE OF HAZELNUT PROCESSING PLANT WASTES AS A SORBENT FOR THE SIMULTANEOUS REMOVAL OF MULTI-ELEMENTS FROM WATER.
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- SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi, 2019, v. 7, n. 2, p. 301, doi. 10.21923/jesd.486065
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Investigation of hazelnut shells driven hard carbons as anode for sodium-ion batteries produced by hydrothermal carbonization method.
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- Turkish Journal of Chemistry, 2022, v. 46, n. 2, p. 356, doi. 10.55730/1300-0527.3312
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Characterization and kinetics analysis of the thermal decomposition of the humic substance from hazelnut husk.
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- Turkish Journal of Chemistry, 2020, v. 44, n. 6, p. 1483, doi. 10.3906/kim-2004-62
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Incompatibility Alleles Expressed in Pollen of Turkish Hazelnut Cultivars.
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- Turkish Journal of Biology, 2005, v. 29, n. 2, p. 111
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Production of Polypropylene Matrix Polymer Composites with Hazelnut Shell Fillings, Physical and Mechanical Properties.
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- Nanosistemi, Nanomateriali, Nanotehnologii, 2018, v. 16, n. 3, p. 559
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LINEAR PROGRAMMING APPROACH TO ANALYZE MUSCULOSKELETAL DISORDER RISK FACTORS IN HAZELNUT HARVESTING WORKERS.
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- Mugla Journal of Science & Technology, 2024, v. 10, n. 1, p. 61, doi. 10.22531/muglajsci.1414792
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Preconcentration and determination of Cu(II) and Cd(II) ions from wastewaters by using hazelnut shell biosorbent immobilized on Amberlite XAD-4 resin.
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- Manas Journal of Engineering, 2023, v. 11, n. 2, p. 176, doi. 10.51354/mjen.1260477
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Effect of biological treatment used before harvesting and storage methods on the quality, health and microbial characteristics of unripe hazelnut in the husk (Corylus avellana L.).
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.12760
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不同氮磷钾施肥量对平欧杂种榛光合性能及产量品质的影响.
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- Forest Research, 2020, v. 33, n. 1, p. 55, doi. 10.13275/j.cnki.lykxyj.2020.01.007
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Nutty Logic: Listening to the Hazelnuts in Pavese and Fenoglio.
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- ISLE: Interdisciplinary Studies in Literature & Environment, 2023, v. 30, n. 1, p. 121, doi. 10.1093/isle/isaa203
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A nonlinear Filbert-like matrix with three free parameters: From linearity to nonlinearity.
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- Mathematica Slovaca, 2024, v. 74, n. 3, p. 587, doi. 10.1515/ms-2024-0044
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Harmony of Asymmetric Variants of the Filbert and Lilbert Matrices in q-form.
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- Mathematica Slovaca, 2023, v. 73, n. 3, p. 633, doi. 10.1515/ms-2023-0046
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Development of nutrient-rich growing media with hazelnut husk and municipal sewage sludge.
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- Environmental Technology, 2018, v. 39, n. 17, p. 2223, doi. 10.1080/09593330.2017.1352038
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Impact of NPK fertilization on hazelnut yield and soil chemical-microbiological properties of Hazelnut Orchards in Western Georgia.
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- Eurasian Journal of Soil Science, 2022, v. 11, n. 3, p. 206, doi. 10.18393/ejss.1060314
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The financial feasibility of hazelnut husk and sewage sludge based vermicompost production.
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- Eurasian Journal of Soil Science, 2015, v. 4, n. 4, p. 259, doi. 10.18393/ejss.2015.4.259-265
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THE ROLE OF HAZELNUTS (CORYLUS AVELLANA L.) FOR THE SUSTAINABILITY OF THE AGROECOSYSTEM.
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- New Knowledge Journal of Science / Novo Znanie, 2020, v. 9, n. 4, p. 77
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DAMAGES ON HAZELNUT KERNELS CAUSED BY PENICILLIUM SPP.
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- Agricultural Sciences / Agrarni Nauki, 2023, v. 15, n. 38, p. 92, doi. 10.22620/agrisci.2023.38.0010
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Exploring the effects of structure and melting on sweetness in additively manufactured chocolate.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58838-6
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By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69900-8
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Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57422-2
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