Works matching Nutritional value

Results: 5000

EFFECT OF EXTRACTION RATE OF WHEAT AND CORN FLOUR ON NUTRITIONAL VALUE AND QUALITY OF BALADY BREAD.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 1, p. 81

By:

Bayoumi, El-Sayed M.;
El-Shorbagy, Gehan A.;
Abo El-Maati, S. M.;
Barakat, A. S.

Publication type:

Article

A Survey Of Awareness Of Nutritional Values And Feeding Practices Among Secondary Schools Teachers In Nigeria: Implications For Enhanced Teachers’ Productivity.

Published in:

Webology, 2022, v. 19, n. 3, p. 2211

By:

Okoro, Alphonsus Uchenna;
Ozor, Johnson Chikaodinaka;
Ugwuanyi, Christian Sunday

Publication type:

Article

COMPARATIVE EVALUATION OF LARGE WHITE PIGS AND THEIR CROSSBREEDS MEAT NUTRITIONAL VALUE AND MINERAL CONTENT.

Published in:

Veterinarija ir Zootechnika, 2013, v. 62, n. 84, p. 44

By:

Jukna, Vigilijus;
Valaitienė, Vilma;
Meškinytė-Kaušilienė, Edita;
Jankauskas, Arūnas

Publication type:

Article

旋风涡流剪切分离技术生产的小麦糊粉层粉营养价值和安全性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001

By:

牛永武;
纪晨雪;
王海军;
胡浩杰;
赵仁勇

Publication type:

Article

القيمة الغذائية لبعض األسماك البحرية االقتصادية.

Published in:

Iraqi Journal of Aquaculture, 2022, v. 19, n. 1, p. 91

By:

قصي حامد الحمدان;
خالد وليم فارنر;
عامرعبداهلل جاب&;
لمى جاسم العنبر

Publication type:

Article

Nutritional value of and element content in meat from various pig breeds.

Published in:

Animal Science Papers & Reports, 2017, v. 35, n. 4, p. 419

By:

Valaitienë, Vilma;
Stanytë, Guoda;
Klementavičiűtë, Jolita;
Jankauskas, Arűnas

Publication type:

Article

Comparative analysis of nutritional value of different protein feed materials.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2024.01.019

By:

GONG Chen;
YOU Wei;
CHENG Hai-jian;
HU Xin;
HU Zhi-yong;
SONG En-liang;
JIANG Fu-gui

Publication type:

Article

康奈尔净碳水化合物-蛋白质体系（CNCPS）评定云上黑山羊常用13 个精饲料的营养价值

Published in:

Feed Research, 2023, v. 46, n. 15, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2023.15.020

By:

余烨;
陶杨;
矣国;
张雨晨;
王德澳;
李浩楠;
李哲;
冷静

Publication type:

Article

不同紫花苜蓿品种在陇东地区的生产性能和营养价值评价.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 96, doi. 10.13557/j.cnki.issn1002-2813.2023.06.020

By:

张兰;
宋谦;
马淑梅;
余小亮;
王纯喜;
杨晓

Publication type:

Article

大熊猫食用竹营养价值分析与评价 .

Published in:

Feed Research, 2022, v. 45, n. 20, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2022.20.020

By:

滑荣;
张欢;
魏珊;
杨宵宵;
徐海泓;
刘学锋;
张成林;
丛一蓬

Publication type:

Article

玉米蛋白粉的营养价值及其在家禽饲料中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.18.032

By:

徐恒玉

Publication type:

Article

21种常用中药渣的营养价值分析及抑菌效果评价.

Published in:

Feed Research, 2022, n. 12, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.12.021

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
郭肖兰;
孟影

Publication type:

Article

不同发酵剂处理的中药渣营养价值分析与评定.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2022.11.019

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
孟影;
张福生

Publication type:

Article

裂壶藻营养价值及其在动物生产中的应用进展.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 1, doi. 10.15933/j.cnki.1004-3268.2021.03.001

By:

张新明;
赵璐;
胡晓文

Publication type:

Article

Evaluation of Some Nutritional Values and Antioxidant Activities of Dried Tea Leaves in Seasonally.

Published in:

International Journal of Environmental & Rural Development, 2021, v. 12, n. 1, p. 181

By:

CHAW SU HLAING;
A MAR WINT;
OHN MAR AYE;
MYO THIDA HTEIK

Publication type:

Article

Changes in egg production, egg quality and egg nutritional values of laying hens in response to dietary supplementation with green tea water extracts.

Published in:

Journal of Applied Animal Research, 2022, v. 50, n. 1, p. 254, doi. 10.1080/09712119.2022.2039155

By:

Xia, Bing;
Liu, Jun;
Sun, Da;
Liu, Ya-Li;
Liu, Donghong

Publication type:

Article

Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 7, p. 868, doi. 10.1080/10498850.2021.1949769

By:

Li, Meng;
Gao, Yue;
Qi, Yan-xia;
Song, Zhi-yuan;
Li, Zhi-bo;
Lin, Yan-tong;
Zhao, Qian-cheng

Publication type:

Article

NUTRITIONAL VALUES AND TLC FINGERPRINT OF SCAPHIUM SCAPHIGERUM FRUIT GEL.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 56

By:

Phlicharoenphon, Wichittra;
Gritsanapan, Wandee;
Sithisarn, Pongtip

Publication type:

Article

Does Genetic Engineering Influence the Nutritional Value of Plums? Case Study on Two conventional and One Genetically Engineered Plum Fruits.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2019, v. 76, n. 1, p. 51, doi. 10.15835/buasvmcn-asb:2019.0003

By:

BOBIŞ, Otilia;
BONTA, Victoriţa;
MĂRGHITAŞ, Liviu A.;
DEZMIREAN, Daniel S.;
PAŞCA, Claudia;
URCAN, Adriana;
DOMOKOS, Erzsebet Timea;
MOISE, Adela Ramona

Publication type:

Article

A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70100

By:

Pang, Lidong;
Chen, Chen;
Liu, Ming;
Huang, Zhen;
Zhang, Wei;
Shi, Jia;
Yang, Xinyan;
Jiang, Yujun

Publication type:

Article

Potential implications of oxidative modification on dietary protein nutritional value: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 714, doi. 10.1111/1541-4337.13090

By:

Li, Fang;
Wu, Xiaojuan;
Liang, Ying;
Wu, Wei

Publication type:

Article

Effect of Deficit Irrigation on Total Yield, Fruit Physical Characteristics, and Nutritional Value of Four Drought Tolerant Tomato (Solanum lycopersicum L.) Genotypes.

Published in:

Journal of Agricultural Science & Technology, 2021, v. 23, n. 5, p. 1105

By:

Al-Selwey, W. A.;
Alsadon, A. A.;
Al-Doss, A. A.;
Solieman, T. H.;
Dewir, Y. H.;
Ibrahim, A. A.

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES AND NUTRITIONAL VALUES OF Carissa Spinarum L. /"AGAM" FRUIT.

Published in:

International Journal of Fruit Science, 2021, v. 21, n. 1, p. 826, doi. 10.1080/15538362.2021.1936348

By:

Siyum, Zinabu Hailu;
Meresa, Tassew Alemayehu

Publication type:

Article

EFFECT OF FERMENTATION OF WHEAT BRAN AND BARLEY ON THE IMPROVEMENT OF NUTRITIONAL VALUE.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 4162

By:

Al-Mashhadani, Hisham Ahmad;
Rahem, Eehab Thaer;
Saheab, Montathar Aadel

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

The nutritional value and comprehensive utilization status and prospect of boletus.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 384, doi. 10.12161/j.issn.1005-6521.2021.01.033

By:

Guo Lei;
Kan Huan;
Fan Fangyu;
Liu Yun

Publication type:

Article

臭氧降解农残后对花蛤营养价值的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 124, doi. 10.12161/j.issn.1005-6521.2020.14.019

By:

田亚亚;
刘敏轩;
亢春雨;
王向红

Publication type:

Article

NUTRITIONAL VALUE OF A DRY SOLUBLE GERODIETETIC PRODUCT FOR ENTERAL NUTRITION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 35, doi. 10.15587/1729-4061.2021.240175

By:

Antiushko, Dmytro;
Bozhko, Tetiiana;
Shapovalova, Nataliia;
Fil, Mariia;
Brovenko, Tеtіana;
Tolok, Galina;
Antonenko, Artem;
Gyrka, Olga;
Bodak, Mykhailo;
Bezruchko, Lubomyr

Publication type:

Article

YIELD AND NUTRITIONAL VALUE OF FORAGE CROPS FOR DAIRY GOAT PRODUCTION IN THE STEPPE OF NORTHERN KAZAKHSTAN.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 4, p. 481, doi. 10.31407/ijees12.461

By:

Nogayev, Adilbek;
Serekpayev, Nurlan;
Stybayev, Gani;
Baitelenova, Aliya;
Mukhanov, Nurbolat

Publication type:

Article

Polar constituents, biological effects and nutritional value of Sideritis sipylea Boiss.

Published in:

Natural Product Research, 2022, v. 36, n. 16, p. 4200, doi. 10.1080/14786419.2021.1969649

By:

Tomou, Ekaterina-Michaela;
Lytra, Krystalia;
Chrysargyris, Antonios;
Christofi, Maria-Dolores;
Miltiadous, Panagiota;
Corongiu, Gian Luca;
Tziouvelis, Marinos;
Tzortzakis, Nikolaos;
Skaltsa, Helen

Publication type:

Article

High legume-wheat matrices: an alternative to promote bread nutritional value meeting dough viscoelastic restrictions.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 273, doi. 10.1007/s00217-011-1637-z

By:

Angioloni, Alessandro;
Collar, Concha

Publication type:

Article

Effects of chemical processing on the nutritional value of green pea (Pisum sativum) residues.

Published in:

Journal of Livestock Science & Technologies (JLST), 2022, v. 10, n. 1, p. 41, doi. 10.22103/JLST.2022.19100.1400

By:

Alaei, Azin;
Ghanbari, Farzad;
Kouhsar, Javad Bayat;
Farivar, Fariba

Publication type:

Article

THE NUTRITIONAL VALUE AND HEALTH BENEFITS OF SWEET CORN KERNELS (ZEA MAYS SSP. SACCHARATA).

Published in:

Health Problems of Civilization, 2023, v. 17, n. 4, p. 408, doi. 10.5114/hpc.2023.133364

By:

Baranowska, Alicja

Publication type:

Article

Effect of Harvest Time on Quality, Nutritional Value and Organoleptic Characteristics of Red and Golden Flesh Kiwifruit (Actidinia chinensis).

Published in:

Iranian Journal of Horticultural Science, 2023, v. 54, n. 3, p. 403, doi. 10.22059/IJHS.2023.354304.2085

By:

Asadi, Mojdeh;
Ghasemnezhad, Mahmood;
Olfati, Jamal-Ali;
Bakhshipour, Adel

Publication type:

Article

Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 8, p. 691, doi. 10.3390/metabo12080691

By:

Guo, Hao;
Lai, Jun;
Li, Chun;
Zhou, Haihong;
Wang, Chao;
Ye, Weizhen;
Zhong, Yue;
Zhao, Xuecheng;
Zhang, Feng;
Yang, Jun;
Wang, Shouchuang

Publication type:

Article

Improving nutritional value of products with flour of the hulless barley cultivar 'Kornelija' as an ingredient.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 1, p. 43, doi. 10.13080/z-a.2021.108.006

By:

STERNA, Vita;
BLEIDERE, Mara;
SABOVICS, Martins;
AUZINS, Alberts;
LEIMANE, Ieva;
KRIEVINA, Agnese

Publication type:

Article

Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review.

Published in:

International Food Research Journal, 2022, v. 29, n. 1, p. 1, doi. 10.47836/ifrj.29.1.01

By:

Shen, X. J.;
Wang, Q.;
Liu, K. Y.;
Cai, J.;
Wang, H.;
Zhang, Q.;
Zhang, C.;
Fan, J. P.

Publication type:

Article

Nutritional Value and Acceptability from Drink Probiotic Yogurt with Sago Flour (Metroxylon Sagu Rottb) with Sexual Dysfunction in Postpartum Women.

Published in:

Systematic Reviews in Pharmacy, 2020, v. 11, n. 10, p. 498

By:

Kamaruddin, Mustamir;
Briliannita, Anjar;
Sriyanti;
Rahmadewi, Pika Ayu;
Mallongi, Anwar

Publication type:

Article

Estandarización y valor nutricional del sancocho de pescado y de la fosforera, sopas tradicionales en el Oriente venezolano.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1084

By:

Ekmeiro-Salvador, Jesús;
Duerto-López, Julio;
Arévalo-Vera, Cruz

Publication type:

Article

Assessment of Phytochemical Characteristics of Walnut (Juglans regia) Leaves: Determination of Nutritional Value and Quantitative Content of Phenolic Compounds.

Published in:

Research in Agricultural Sciences, 2024, v. 55, n. 3, p. 151, doi. 10.17097/agricultureatauni.1556731

By:

GAVILEY, Olena;
PANKOVA, Svitlana;
POLIAKOVA, Lydmila;
CHORNA, Ganna

Publication type:

Article

Nutritional value and sensory properties of cookies enriched with mango (Mangifera indica L., var Keitt) peel flour .

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2023, v. 43, n. 1, p. 115, doi. 10.12873/431zarza

By:

Leticia ZARZA-GARCÍA, Addy;
BARBOSA-MARTÍN, Enrique;
TOLEDO-LÓPEZ, Víctor;
PAT-CRUZ, Josselyne;
ZÚÑIGA JUÁREZ, Margarita;
ESTRELLA-BARRÓN, Raquel

Publication type:

Article

The Impact of Nutritional Value on Consumer Attitudes and Repurchase Intentions: Price Fairness as a Moderator in the Cereal Market.

Published in:

Foods, 2025, v. 14, n. 6, p. 938, doi. 10.3390/foods14060938

By:

Kim, Min Gyung;
Moon, Joonho

Publication type:

Article

Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs.

Published in:

Foods, 2024, v. 13, n. 12, p. 1910, doi. 10.3390/foods13121910

By:

Xu, Chuanhui;
Xiong, Pingwen;
Song, Wenjing;
Song, Qiongli;
Hu, Yan;
Song, Tongxing;
Ji, Huayuan;
Chen, Xiaolian;
Zou, Zhiheng

Publication type:

Article

Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.

Published in:

Foods, 2023, v. 12, n. 18, p. 3327, doi. 10.3390/foods12183327

By:

Ramírez-Jiménez, Aurea K.;
Cota-López, Rubén;
Morales-Sánchez, Eduardo;
Gaytán-Martínez, Marcela;
Martinez-Flores, Héctor Eduardo;
Reyes-Vega, María de la Luz;
Figueroa-Cárdenas, Juan de Dios

Publication type:

Article

Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components.

Published in:

Foods, 2022, v. 11, n. 21, p. 3417, doi. 10.3390/foods11213417

By:

Augustyńska-Prejsnar, Anna;
Sokołowicz, Zofia;
Ormian, Małgorzata;
Tobiasz-Salach, Renata

Publication type:

Article

Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes.

Published in:

Foods, 2021, v. 10, n. 9, p. 2075, doi. 10.3390/foods10092075

By:

Zhang, Junming;
Kaneko, Gen;
Sun, Jinhui;
Wang, Guangjun;
Xie, Jun;
Tian, Jingjing;
Li, Zhifei;
Gong, Wangbao;
Zhang, Kai;
Xia, Yun;
Yu, Ermeng

Publication type:

Article

REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 130, n. 11, p. 43, doi. 10.15587/1729-4061.2024.310516

By:

Ussembayeva, Zhibek;
Dautkanov, Nurlan;
Yerbulekova, Moldir;
Dautkanova, Dina

Publication type:

Article

Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136379

By:

Janowicz, Monika;
Ciurzyńska, Agnieszka;
Karwacka, Magdalena;
Kowalska, Jolanta;
Galus, Sabina

Publication type:

Article

Assessment of the Energy and Nutritional Value of Menus Delivered by a Catering Company in a Selected Kindergarten in Wroclaw and Parental Awareness Regarding Dietary Recommendations.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 143, doi. 10.15611/nit.2023.39.13

By:

Smolińska, Julia;
Książek, Ewelina

Publication type:

Article

Nutritional Value Evaluation of Saccharum spontaneum L. Germplasm Resources.

Published in:

Agricultural Science & Technology, 2014, v. 15, n. 11, p. 1981

By:

LIU, Jianle;
BAI, Changjun;
YAN, Linling;
CHEN, Shimeng;
ZHANG, Yu;
YANG, Hubiao

Publication type:

Article