酸汤子发酵工艺的优化及其品质分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7851
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- Article
Works matching AU 薛晨光
Results: 3
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基于计算机网络工程的信息化优化管理探讨.
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- Electronic Communication & Computer Science, 2024, v. 6, n. 3, p. 174, doi. 10.37155/2717-5170-0603-59
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- Publication type:
- Article
3
冻融循环作用下煤矸石-铁尾矿烧结 多孔砖的损伤性能.
- Published in:
- Science Technology & Engineering, 2023, v. 23, n. 31, p. 13533
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- Article