Works matching AU 张宾

Results: 53

非物质文化遗产传承的三种模式及其现代性转化路径.

Published in:

Modern Education Exploration, 2025, v. 6, n. 3, p. 160

By:

董婕;
许天欣;
肖烨;
张宾煜;
吴逸飞

Publication type:

Article

装药动态侵彻性能.

Published in:

Journal of Ordnance Equipment Engineering, 2022, v. 43, n. 12, p. 182, doi. 10.11809/bqzbgcxb2022.12.026

By:

张宾镇;
赵太勇;
陈智刚;
景彤;
王维占;
田鹏;
顾敏辉

Publication type:

Article

脂肪酸结合蛋白4的生物学作用及其在畜禽生产中的应用研究进展.

Published in:

Feed Research, 2025, v. 48, n. 3, p. 172, doi. 10.13557/j.cnki.issn1002-2813.2025.03.030

By:

陈岩;
杨永林;
杨华;
余乾;
张文喆;
张宾

Publication type:

Article

谷氨酰胺和板蓝根多糖对无初乳仔鼠小肠吸收功能的影响.

Published in:

Feed Research, 2022, n. 12, p. 58, doi. 10.13557/j.cnki.issn1002-2813.2022.12.013

By:

王春秀;
张宾宾;
刘聪;
王东雪;
祝廷奇;
肖传斌

Publication type:

Article

二氧化碳浓度对低钙固碳胶凝材料性能影响及机理研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 9, p. 3109

By:

黎帅;
周凤娇;
谭新宇;
张宾;
林永权;
陶从喜;
黄明俊

Publication type:

Article

武夷岩茶粗老叶酶法提取高含量游离氨基酸水提液的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 79, doi. 10.3969/j.issn.1005-6521.2019.07.014

By:

张婷婷;
张宾乐;
廖秀玲;
廖素兰

Publication type:

Article

高层建筑附着式升降脚手架施工技术.

Published in:

Engineering Science Research & Application, 2024, v. 5, n. 19, p. 130

By:

张宾杰;
陈国庆

Publication type:

Article

热加工方式对厚壳贻贝品质变化的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 248, doi. 10.7506/spkx1002-6630-20240924-188

By:

王绍平;
李开辉;
涂传海;
王家星;
房传栋;
张宾

Publication type:

Article

新型水溶性没食子酸衍生物的合成及其对冷藏南美白对虾的抗氧化保鲜性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 197, doi. 10.7506/spkx1002-6630-20240217-081

By:

焦龙;
冯慧珍;
赵淑怡;
倪继龙;
张晓晔;
张宾

Publication type:

Article

热加工对3 种带鱼肌球蛋白功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 211, doi. 10.7506/spkx1002-6630-20230812-083

By:

郑文雄;
杨榕琳;
水珊珊;
严红波;
宋佳;
杨会成;
张宾

Publication type:

Article

不同添加物结合真空渗透处理对冻藏虾仁肌原纤维蛋白稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 35, doi. 10.7506/spkx1002-6630-20230517-162

By:

罗翌元;
陈梁;
齐贺;
张宾;
房传栋

Publication type:

Article

大豆蛋白素肉风味影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 18, doi. 10.7506/spkx1002-6630-20220623-247

By:

朱秀清;
张宾洋;
孙冰玉;
高远

Publication type:

Article

近红外光谱协同BP神经网络的泰国茉莉香米掺伪含量快速鉴定.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 277, doi. 10.7506/spkx1002-6630-20201126-267

By:

李楠楠;
刘也嘉;
林利忠;
曹珍珍;
赵思明;
牛猛;
贾才华;
张宾佳

Publication type:

Article

功能性乳酸菌发酵黑豆麦麸酸面团面包的营养及烘焙特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 142, doi. 10.7506/spkx1002-6630-20210125-274

By:

曹伟超;
张宾乐;
OJOBI, Omedi Jacob;
黄璟;
陈诚;
邹奇波;
黄卫宁;
李宁;
高铁成

Publication type:

Article

3 种鱿鱼冻藏过程中肌原纤维蛋白功能特性变化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 207, doi. 10.7506/spkx1002-6630-20200521-246

By:

姚慧;
祁雪儿;
毛俊龙;
齐贺;
武天昕;
张宾

Publication type:

Article

淀粉-脂质/脂肪酸复合物研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 338, doi. 10.7506/spkx1002-6630-20190729-398

By:

赵小云;
黄琪琳;
张宾佳;
曾令军;
张甲奇;
文兴

Publication type:

Article

乳酸菌发酵米粉酸面团生化特性及其对馒头蒸制特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 64, doi. 10.7506/spkx1002-6630-20190217-085

By:

吴玉新;
陈佳芳;
马子琳;
武盟;
汤晓娟;
张宾乐;
郑建仙;
黄卫宁;
李宁

Publication type:

Article

发酵麦麸及其面包面团中阿拉伯木聚糖溶解性与酚酸释放研究.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 42, doi. 10.7506/spkx1002-6630-20180516-243

By:

罗昆;
杨文丹;
马子琳;
张宾乐;
汤晓娟;
梁丽;
邹奇波;
郑建仙;
黄卫宁;
OJOBI, Omedi Jacob

Publication type:

Article

蔗糖酯与淀粉酶改善海绵蛋糕品质特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 1, doi. 10.7506/spkx1002-6630-201824001

By:

陈诚;
张宾乐;
王家宝;
王凤;
金卫泽;
陈军民;
黄卫宁;
小川晃弘

Publication type:

Article

基于高通量测序的南美白对虾中微生物群落分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 149, doi. 10.7506/spkx1002-6630-201824023

By:

邓晓影;
张宾;
汤贺;
郝桂娟;
章样扬

Publication type:

Article

不同糖醇类物质对冷冻南美白对虾的保水效果.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 170, doi. 10.7506/spkx1002-6630-201823026

By:

章样扬;
张宾;
郝桂娟;
邓晓影;
汤贺

Publication type:

Article

槲皮素缓释系统对MC3T3-E1 细胞成骨性能的影响.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 12, p. 1870, doi. 10.12307/2023.017

By:

马子雨;
张宾;
张云涛;
柳晓琳;
卞志鸿;
乔鲁卉;
侯玉东

Publication type:

Article

基于多源信息特征的泰国香米快速鉴别.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029

By:

陈燕雨;
曹珍珍;
张宾佳;
刘也嘉;
林利忠;
贾才华;
牛猛;
赵思明

Publication type:

Article

基于食用植物油加工环节安全风险评估方法的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 276, doi. 10.16429/j.1009-7848.2021.07.033

By:

郭允栋;
贾才华;
张宾佳;
牛猛;
赵思明;
黄汉英

Publication type:

Article

大黄鱼鱼油的制备及其理化性质.

Published in:

China Oils & Fats, 2021, v. 46, n. 10, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.101

By:

赵腾飞;
应晓国;
张宾;
邓尚贵;
马路凯;
朱立学;
程威威;
彭镰心

Publication type:

Article

【醫療刑事法】醫美咿蓮絲注射案: 咿蓮絲注射風險 ©醫療常規之界線.

Published in:

Angle Health Law Review, 2025, n. 103, p. 56, doi. 10.53106/241553062025050103005

By:

張賓遽

Publication type:

Article

磷酸化海藻糖制备工艺优化及其活性评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1446

By:

张小利;
祈雪儿;
姚慧;
毛俊龙;
张宾

Publication type:

Article

甲壳类水产品中氨基脲产生及控制方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1439

By:

范清涛;
陈胜军;
邓建朝;
张宾;
杨贤庆;
李春生;
潘创;
荣辉

Publication type:

Article

辛烯基琥珀酸淀粉酯对人造奶油物化特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6813

By:

李楠楠;
张宾佳;
牛猛;
贾才华;
许燕;
赵思明

Publication type:

Article

超高效液相色谱-串联质谱法检测茶制品中非法添加13 种抗风湿类药物.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3557

By:

缪丹旎;
张宾;
周勇;
陈才军

Publication type:

Article

木糖醇、甘露糖醇和异麦芽糖醇对冷冻熟南美白对虾虾仁的抗冻保水作用的研究

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 407

By:

张小利;
沈春蕾;
魏婉莹;
赵金丽;
张宾

Publication type:

Article

紫海胆中几种化学成分的分离及结构鉴定.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4675

By:

房传栋;
张宾;
章样杨;
孙继鹏;
易福冬

Publication type:

Article

海上升压站设计优化研究.

Published in:

Southern Energy Construction, 2023, v. 10, n. 1, p. 105, doi. 10.16516/j.gedi.issn2095-8676.2023.01.013

By:

张宾瑞;
王小刚;
苏磊

Publication type:

Article

不同月份舟山三叶青多成分含量测定及其指纹图谱的建立.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 259, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250212006

By:

王雨辰;
陈钰;
马明珠;
宋燕;
王家星;
郭阮怡;
张宾;
孙继鹏

Publication type:

Article

3 种生干虾皮制品营养成分分析与评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 106

By:

尹明晓;
李翔宇;
邵瑶佳;
水珊珊;
涂传海;
张宾

Publication type:

Article

5 种虾类嘌呤含量的测定及其不同组织嘌呤的分布研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 183

By:

冯绍彪;
周寅涛;
王家星;
张宾;
庞杰;
孙继鹏

Publication type:

Article

琼胶寡糖对冻藏南美白对虾蛋白质功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 199

By:

宋佳;
刘思雅;
李露静;
田思雨;
水珊珊;
武天昕;
郑文雄;
杨榕琳;
张宾

Publication type:

Article

低温等离子体对蓝圆鲹在冷藏过程中的品质影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 266

By:

徐迪莎;
丁怡萱;
廖月琴;
贾俊琦;
董儒仪;
苏浩恩;
张宾;
林慧敏

Publication type:

Article

三叶青茎部不同溶剂提取物的功能成分、抗氧化及酪氨酸酶抑制活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 173

By:

胡宇航;
陈梁;
罗翌元;
楚玉柔;
王家星;
鲍晶晶;
王振;
张宾;
孙继鹏

Publication type:

Article

转酯联合动态轴向色谱法制备高纯度二十碳五烯酸乙酯工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 308

By:

陈梁;
胡宇航;
罗翌元;
楚玉柔;
王家星;
张宾;
孙继鹏

Publication type:

Article

羟自由基氧化对中华管鞭虾肌肉功能特性的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7605

By:

董凯璇;
张思宇;
李敏杰;
倪继龙;
王钰;
祁雪儿;
张宾;
水珊珊

Publication type:

Article

即食中华管鞭虾贮藏品质变化及其货架期研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6459

By:

吴盈茹;
廖月琴;
杜琪;
周婷;
水珊珊;
张宾

Publication type:

Article

冷冻南美白对虾新型镀冰衣工艺优化研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1216

By:

武天昕;
邓晓影;
水珊珊;
劳敏军;
张宾

Publication type:

Article

冷链米饭多尺度结构的变化及慢消化淀粉形成机制.

Published in:

Food & Machinery, 2021, n. 6, p. 18, doi. 10.13652/j.issn.1003-5788.2021.06.004

By:

王丽丽;
赵思明;
林亲录;
程云辉;
周梦舟;
张宾佳

Publication type:

Article

玉米除草机器人视觉导航系统设计与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 1, p. 18, doi. 10.11975/j.issn.1002-6819.202210247

By:

赖汉荣;
张亚伟;
张宾;
尹彦鑫;
刘宇航;
董雨航

Publication type:

Article

冷冻面团品质劣变及改良研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 296, doi. 10.11975/j.issn.1002-6819.2021.08.034

By:

袁婷婷;
张栩;
向小青;
常译丹;
牛猛;
张宾佳;
贾才华;
许燕;
赵思明

Publication type:

Article

苹果内在品质在线检测方法及应用.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 5, p. 104, doi. 10.3969/j.issn.1005-1295.2024.05.012

By:

马振浩;
彭彦昆;
张宾;
孙晨

Publication type:

Article

琼胶寡糖对冻藏南美白对虾肌肉品质特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 155, doi. 10.13386/j.issn1002-0306.2024050392

By:

倪继龙;
焦龙;
王家星;
宋佳;
武天昕;
水珊珊;
张宾

Publication type:

Article

不同预处理方式对姜黄素介导的大黄鱼光动力灭活保鲜效果.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 329, doi. 10.13386/j.issn1002-0306.2024040176

By:

赵淑怡;
倪继龙;
瞿语桐;
焦龙;
张晓晔;
张宾

Publication type:

Article

肉桂提取物浸渍处理对冷藏预制小黄鱼品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 349, doi. 10.13386/j.issn1002-0306.2024020144

By:

李瑞琳;
陆健航;
陈凤美;
刘宇;
张宾;
姜维

Publication type:

Article

Works matching AU 张 宾

Works matching AU 张宾