Péptidos antihipertensivos derivados de las proteínas de la carne: Revisión.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 42, doi. 10.24275/PENDIENTE
- By:
- Publication type:
- Article
Works matching IS 20070373 AND DT 2023 AND VI 17 AND IP 1
Results: 5
1
2
Efecto del nivel de marinado y del tiempo de almacenamiento en la estabilidad del color de carne fresca de bovino.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 28, doi. 10.24275/PENDIENTE
- By:
- Publication type:
- Article
3
Productos cárnicos crudo-curados.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 13, doi. 10.24275/PENDIENTE
- By:
- Publication type:
- Article
4
Enhancing stability and health benefits of goat meat snacks using a linseed oil emulsion with lyophilized Surinam cherry (Eugenia uniflora L.) fruit extract.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 1, doi. 10.24275/PENDIENTE
- By:
- Publication type:
- Article
5
Editorial.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. i
- By:
- Publication type:
- Article